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Wildest Restaurant & Bar is an award-winning, chef-driven dining destination on El Paseo in Palm Desert. Led by Executive Chef Trilby Tatro, Owner Charissa Farley-Hay, and Sommelier Farouk Chaabi, Wildest is known for adventurous cuisine built on best-in-market sourcing. Signature dishes include grass-fed rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and inventive seasonal plates. The experience is elevated yet welcoming, featuring a Wine Spectator–recognized wine list, craft cocktails, nightly live entertainment, and indoor/outdoor dining. While our menu accommodates a wide range of dietary needs, Wildest is first and foremost about exceptional food, great wine, and unforgettable nights in the heart of Palm Desert.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 72990 El Paseo STE 3, Palm Desert, CA 92260
Phone: (760) 636-0441
Website: http://www.wildestrestaurant.com/
Menu Photos
Photo Gallery
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Reviews
Bill Kennedy
We had an absolutely fantastic experience at Wildest Kitchen! From the moment we sat down, our server Paige made the night special. She was warm, attentive, and went above and beyond to make sure every detail was perfect. Paige is an incredible asset to this restaurant and deserves major kudos — thank you for taking such great care of us!
As plant-based eaters, we were blown away by how thoughtful and creative the menu is. It’s so refreshing to dine somewhere that doesn’t just toss a Beyond Burger and salad at vegans. The dishes here are crafted with real care and flavor — you can tell there’s love behind them. Everything we had was delicious, beautifully presented, and satisfying in every way.
To anyone who’s vegan or plant-based: this is your spot. It’s hands down one of the best vegan-friendly meals you’ll ever have. We can’t recommend it enough!
We’re visiting from Las Vegas, but every time we’re in town, we’ll be back to support this amazing restaurant. And honestly… if you ever decide to open a Wildest Kitchen in Vegas, we’ll be first in line.
Thank you again, Paige and the entire Wildest team, for an unforgettable evening!
… moreAs plant-based eaters, we were blown away by how thoughtful and creative the menu is. It’s so refreshing to dine somewhere that doesn’t just toss a Beyond Burger and salad at vegans. The dishes here are crafted with real care and flavor — you can tell there’s love behind them. Everything we had was delicious, beautifully presented, and satisfying in every way.
To anyone who’s vegan or plant-based: this is your spot. It’s hands down one of the best vegan-friendly meals you’ll ever have. We can’t recommend it enough!
We’re visiting from Las Vegas, but every time we’re in town, we’ll be back to support this amazing restaurant. And honestly… if you ever decide to open a Wildest Kitchen in Vegas, we’ll be first in line.
Thank you again, Paige and the entire Wildest team, for an unforgettable evening!
Char
Wildest is truly one of those rare restaurants that manages to exceed expectations the moment you walk through the door. Their menu is extremely impressive—full of variety, creativity, and bold flavors. And even though it’s not an exclusively plant based restaurant, their plant-based offerings are absolutely next-level. They’ve clearly put real thought, skill, and passion into crafting a wide range of beautifully executed vegan dishes that hold their own against any traditional menu. It’s the kind of place where both vegans and non-vegans can eat side by side and be completely blown away.
The drinks were just great. Their bar is seriously well stocked, offering everything from signature cocktails to premium spirits, and each drink feels balanced, refreshing, and crafted with intention. It’s the sort of bar where you can order anything with confidence because you know it’s going to be good.
The service? Phenomenal. Every staff member I encountered was friendly, engaging, and genuinely attentive without ever feeling intrusive. They know their menu, they move with purpose, and they make you feel taken care of from the start. Add to that the atmosphere—cool, welcoming, stylish, and absolutely passing the vibe check with flying colors—and it creates an overall experience that feels special.
My dish was an absolute highlight: the plant-based turkey with mashed potatoes, cranberry sauce, and stuffing. I was shocked at how perfectly flavored and beautifully put together it was. Comforting, rich, and bursting with flavor—truly a delight.
I will definitely be returning. This place is a standout and an absolute must-visit.
… moreThe drinks were just great. Their bar is seriously well stocked, offering everything from signature cocktails to premium spirits, and each drink feels balanced, refreshing, and crafted with intention. It’s the sort of bar where you can order anything with confidence because you know it’s going to be good.
The service? Phenomenal. Every staff member I encountered was friendly, engaging, and genuinely attentive without ever feeling intrusive. They know their menu, they move with purpose, and they make you feel taken care of from the start. Add to that the atmosphere—cool, welcoming, stylish, and absolutely passing the vibe check with flying colors—and it creates an overall experience that feels special.
My dish was an absolute highlight: the plant-based turkey with mashed potatoes, cranberry sauce, and stuffing. I was shocked at how perfectly flavored and beautifully put together it was. Comforting, rich, and bursting with flavor—truly a delight.
I will definitely be returning. This place is a standout and an absolute must-visit.
Farouk Chaabi
We came here to celebrate our 13th anniversary. My wife had the Pan-Roasted Quail, and I had the Pan-Seared Rack of Venison. Both dishes paired beautifully with the Domaine Caroline Morey Chassagne-Montrachet Rouge 2023. A month after our visit, I actually took the job as General Manager — a full-circle moment!
… moreClaudia G (Cloud 9)
I went for the first time on a Thursday. I wanted to see some live music but they didn’t have any that day. I didn’t know I needed a reservation but they were still kind and friendly. Waiter was very nice and helpful with suggestions. I’m glad I went here. The steak was the best I’ve ever had, medium well. I don’t know what kind of magic they did to the Spinach and mushrooms under the steak but it was so flavorful and delicious!
I was disappointed with the mocktail options, but the drink i got was good. Next time I’ll try the wine with my steak. I can’t wait to go back during live music events next time. Thank you for a fine dinner.
… moreI was disappointed with the mocktail options, but the drink i got was good. Next time I’ll try the wine with my steak. I can’t wait to go back during live music events next time. Thank you for a fine dinner.
GH W
Great menu with a lot of GF choices. Everyone working here (except for the asian lady who seemed like the boss) is very friendly. The two men working there are also very professional and knowledgeable, the (blonde) older lady was very sweet but had some problems differentiating between gluten free and vegan. Food was tasty!
… moreAuset Tu
One of the best dining experiences I have ever had. Service was A++. Sage and Farouk (manager and sommelier) were amazingly attentive and perfect in every way. From the moment we walked in to celebrate our anniversary dinner, the bartender greeted us and we were immediately welcomed and led to our table. No standing there, waiting to get someone’s attention. Sage was very knowledgeable about the menu, offered suggestions and was just top notch. Farouk offered samples of different wines and gave us ideas of how the samples could compliment our four course meal items. He was so knowledgeable and helpful and together, these two, coupled with the DELICIOUS food for my vegan and my husband’s omni diet, made for an unforgettable night. Highly, highly recommended.
… moreTrenton Doling
Wildest is an excellent choice. The atmosphere is cozy and the interior is elegantly designed. The food is lovely and you can tell the team care about every element of the experience they create.
On our last visit, my lady had the braised short ribs and I ordered the market fish. We couldn’t resist reaching over to steal bites of each other’s dish. They provided a wine pairing with the short rib, and while I’m not certified vino, it complimented it perfectly.
Paige took great care of us and was incredibly friendly. IHer attentiveness made the experience enjoyable. I was so impressed that I happily doubled-up the gratuity.
It’s also worth noting that the space can accommodate events and special gatherings.
… moreOn our last visit, my lady had the braised short ribs and I ordered the market fish. We couldn’t resist reaching over to steal bites of each other’s dish. They provided a wine pairing with the short rib, and while I’m not certified vino, it complimented it perfectly.
Paige took great care of us and was incredibly friendly. IHer attentiveness made the experience enjoyable. I was so impressed that I happily doubled-up the gratuity.
It’s also worth noting that the space can accommodate events and special gatherings.
Jennifer Pike
⭐⭐⭐⭐⭐ An Absolute Culinary Gem!
Wildest Restaurant & Bar is officially a new favorite. The menu variety is incredible—they cater to everyone from vegans to seafood to meat lovers with total finesse. The quail was cooked to perfection and packed with flavor.
The service is top-notch, but the highlight was the sommelier, Farooq. His wine knowledge is second to none, and his recommendations perfectly complemented every dish we ordered.
Whether you’re looking for an intimate date night, a celebration, or a spot to catch up with friends, this is the place. Don’t skip this one!
… moreWildest Restaurant & Bar is officially a new favorite. The menu variety is incredible—they cater to everyone from vegans to seafood to meat lovers with total finesse. The quail was cooked to perfection and packed with flavor.
The service is top-notch, but the highlight was the sommelier, Farooq. His wine knowledge is second to none, and his recommendations perfectly complemented every dish we ordered.
Whether you’re looking for an intimate date night, a celebration, or a spot to catch up with friends, this is the place. Don’t skip this one!
Dining with The Davids
We recently brought our Dining with The Davids Taste Buds group to Wildest in Palm Desert for a 12-course tasting experience, and it was unforgettable.
Chef Trilby delivered a truly inspired meal, but a few dishes stood out as clear favorites among our group:
Top Appetizer & Overall Favorite: Haiole Nai Shrimp—crispy, sweet, spicy, and paired with a wasabi aioli and pickled ginger. It was love at first bite.
Ahi Tuna Tartare came in second, with bright flavors and a refreshing finish.
Best Entrée: The English Pea Ravioli with black truffle sauce—earthy, elegant, and beautifully balanced.
Close Runner-Up: Wild Scallops with parsnip purée and pomegranate molasses. Rich, sweet, and perfectly seared.
Top Dessert: Butter Cake, which narrowly beat out the Warm Pineapple Upside Down Cake—both were decadent and delightful.
Although we couldn’t fit it into our video, it’s worth mentioning that Wildest has one of the coolest private dining rooms we’ve ever seen—it’s inside the wine cellar! The room is glass-walled, air-conditioned, and ideal for special occasions, small groups, or business dinners.
The ambiance throughout Wildest is off the charts. Every detail of the space is so well thought out—from the lighting to the layout—thanks to the owner’s background in construction. You can tell this place was designed with intention and passion.
There’s also live music, which unfortunately didn’t make it into our video either, but it adds yet another layer to what is already a magical dining experience.
Big thanks to our waiter, Bryan. He was perfectly attentive and a total gentleman.
Whether you’re planning a date night, group dinner, or just looking for a standout meal in the Coachella Valley, Wildest should absolutely be on your list.
… moreChef Trilby delivered a truly inspired meal, but a few dishes stood out as clear favorites among our group:
Top Appetizer & Overall Favorite: Haiole Nai Shrimp—crispy, sweet, spicy, and paired with a wasabi aioli and pickled ginger. It was love at first bite.
Ahi Tuna Tartare came in second, with bright flavors and a refreshing finish.
Best Entrée: The English Pea Ravioli with black truffle sauce—earthy, elegant, and beautifully balanced.
Close Runner-Up: Wild Scallops with parsnip purée and pomegranate molasses. Rich, sweet, and perfectly seared.
Top Dessert: Butter Cake, which narrowly beat out the Warm Pineapple Upside Down Cake—both were decadent and delightful.
Although we couldn’t fit it into our video, it’s worth mentioning that Wildest has one of the coolest private dining rooms we’ve ever seen—it’s inside the wine cellar! The room is glass-walled, air-conditioned, and ideal for special occasions, small groups, or business dinners.
The ambiance throughout Wildest is off the charts. Every detail of the space is so well thought out—from the lighting to the layout—thanks to the owner’s background in construction. You can tell this place was designed with intention and passion.
There’s also live music, which unfortunately didn’t make it into our video either, but it adds yet another layer to what is already a magical dining experience.
Big thanks to our waiter, Bryan. He was perfectly attentive and a total gentleman.
Whether you’re planning a date night, group dinner, or just looking for a standout meal in the Coachella Valley, Wildest should absolutely be on your list.
La Kita Elliott
Vegan delicious food, Nice wild atmosphere, Great service A++, Creative cocktails and one of my favorite places to go!
… more