Mandie Trahan
Oh it’s been YEARS since I’ve had to opportunity to visit Luigis. Which I haven’t been to their new location until yesterday. We arrived and told to sit wherever we wanted.
We found a table for all 5 of us. We ordered our drinks and fried ravioli and dipping oil. We order a cheese pizza, I ordered a Stromboli, and my husband and mom ordered this meal with ravioli, lasagna and manicotti. The bread came and we used the oil and it was just as good as I remember. The fried ravioli was a hit. The cheese pizza had such a huge cheese pull! It was impressive. The kids liked it a lot. Mine was good. But the winner was what my husband and mom got. It was oh so good. The lasagna was so good. The manicotti was great. I didn’t get a bite of the ravioli in there.
It was amazing just as I remember.
… moreMike Guidry
Pizza great. Cheese bread great. Toasted Ravioli superb. Highly impressed. Chicken Rollatini was amazing. Chicken Fettuccine Alfredo top notch. Rolls to die for
… moreAndrew Roberts
Stopped in for a late lunch and was pleasantly surprised. First some delicious bread roles were brought out. Very good bread and I asked for some olive oil to dip it in. Make sure you get that cause theirs was the best I’ve had. Full of seasoning and Parisian cheese.
I couldn’t decide and the prices were good so I ordered two things. The tour of Italy and the calzone. Both were fantastic. The calzone was stuffed full and their marinara sauce was on point. The tour came with a salad. Get their house dressing it was so good!
It is BYOB so make sure you remember to bring your wine.
I’d come back again for sure!
… moredonna choate westphal
Always love the food. The waitstaff is superb. The manager goes around talking to patrons and is always there if his staff needs help. My husband and I go there at least twice a month. The servings are large and very reasonably priced. ******
… moreLauren (Rose)
Fantastic Italian restaurant, very wide variety on the menu, love the option of substituting vegetables for the pasta, I got the eggplant parmigiana over mixed veggies and it was delicious, the sauce was perfect not to heavy and not to thin. They serve hot buttered bread, yum! Large portions as well. They were very busy when we got there around 6 pm but they turn tables quickly. You do have to go up to the counter to pay for your meal, so it can take a few minutes to pay your bill. The staff is very friendly and helpful in getting orders in and served! Great experience here!
Disclaimer: the gps brought us to an abandoned building that had the Luigi’s sign, I’m guessing that was were they used to be located, the actual building is a little down the road from the old sign
… moreK M
Restaurant is very clean and the staff is friendly and attentive.For an appetizer had the Spicey Olive Oil and Tortellini alla Panna and Chicken Arrabiata for entrees. Everything was served hot, fresh and tasted great. If you would like wine with your meal bring your bottle, like many restaurants they have now started charging a 3% fee to use a card, so bring cash to save $$. Prices are very reasonable and the quality of the food is very good.
… moreanand ramamurthy
Great appetizers and superb pizza. Made in a brick oven. The cauliflower pizza with spinach Alfredo was fantastic. The spinach cheese ravioli was very delicious. The diavolo pasta was excellent
… moreTracy Wofford
The atmosphere here is so cozy and inviting. The staff is friendly and treats you like family. I absolutely love coming here. They’re always top notch from the food to the service and everything in between. Ten out of ten, I definitely recommend.
… moreAndrew Stewart
Best Italian food ever. The owner is fantastic he goes around and greets everybody remembers people’s names. Means a lot in a food establishment.
… moreKati A. Fontenot
Wow! We stumbled upon this treasure and was not disappointed! Everything looked and tasted fresh. Server was very attentive and helpful. She offered suggestions that didn’t disappoint. If we are ever back in the area, we will definitely return!
… more