Russell Hank
This is a first impression. I tend to avoid boutique style restaurants in small cities. I value enjoyment over value when it comes to food that I can’t make at home.
The salad dressing is gritty and has a hint of sourness. The vegetables on the plate had no added flavor but burnt. The fried rice cost extra and wasn’t satisfying. The steak was too lean to hold its natural flavor. It wasn’t seasoned. The shrimp was fine. Neither of the two sauces benefited the food. Usually I give a place three chances. This place doesn’t deserve a second chance. I suspect I could make a better version of this meal with the foods I have at home. Taste Island is better and costs around half as much.
… moreBrittany McManus
I used to love this place but it has gone downhill in the last few years. They have reduced the sushi rolls to almost nothing. They aslo dont seem to carry saki anymore. We went in, ordered some sushi and hibachi. We spent $15 for each roll and when we got them they didn’t have everything they were suppose to in them. If I pay $15 per roll, I’d like it to be the way it was described in the menu. Then after finishing our rolls, the waitress came by and asked how everything was. I could tell she was reaching for our ticket. I asked how much longer for our soup amd hibachi. By the look in her face I could tell she forgot to put it in, but she said someone must have given it to another table. There was only one other table there so they weren’t busy. Also looking at what they got, it wasn’t what we had order. So after 45 minutes from ordering we finally got our hibachi plate. For 2 rolls, one hibachi, and 2 mixed drinks I felt $80 was a lot. Especially considering we got jipped on the rolls and our food came 45 after ordering. I will not be back. Traveling the extra distance to Sherman to two brother’s hibachi is more than worth it. Which is a total of more than an hour from my house, but way better than tokyo!
… moreJade Pate
Love this place! But I’m always starving by the time they actually start cooking that I usually fill up on rice before anything else gets done cooking ♀️ love me some yum yum sauce
… moreVan N
Food was good! The waitress was especially kind and friendly. I asked for a sushi roll as a starter… it came out sometime after out main dish was being served…. not a huge deal… but noticeable…
… moreMelody Wilkins
In all my years of doing reviews for Google I have only witnessed one location, now two, that just did NOT have a saving grace.
Let’s start off waiting 19 minutes to be seated as the staff was busy talking on the phone to a friend.
Next let’s move on to the grease covered cups and silverware.
Absolutely the worst staff in over 1800 locations I have had serve us. We had finger flippings, female staff giving male staff lap dances. Oh and let’s not forget them putting on a 18+ movie in the background. No refills on any drinks, no questions asked about why we didn’t touch more than a few bites off of each plate. Absolutely no professionalism in the entire store!
Now the food… The most Americanized garbage I have had. But that’s expected in southern Oklahoma.
The miso is nothing more than bullion in water. Period
There was more ginger dressing than salad in the side salad.
The Salmon sashimi was butchered and bruised before it ever made it to the table. For 15$ I would expect Grade A fish .
The grill food was just simply there. No wowing of flavors about the same quality of ingredients as the frozen PFChang ♀️
Best thing was the white rice, perfectly done.
I used to go here all the time when they first opened up but I have been gone from the area for 9yrs. I used to eat here every week it was so good and the chef was amazing. Now tho …. Cheap knock off
… moreODL
I enjoyed it, even if I didn’t get what I ordered. Still paid for it and went on about my evening. The sake will sneak up on you too. Other than nothing getting what I ordered, it was cool. The chef was chill and threw us chicken.
… moreJohnny B
45 minute wait for 2 people on a Saturday night. Empty restaurant. Only 2 hibachi chefs working the grills. Host didn’t try to make any accommodations. Would’ve spent money on apps and drinks, but hey if they don’t care then I’m happy spending my money elsewhere. Do yourself a favor and don’t come here.
… moreKristina Lacy
Tokyo Hibachi & Sushi has great food! The Mount Fuji is my favorite sushi. I always get the fried California Roll too! I highly recommend you try the dinner and show at least once. Definitely worth it!!
… moreSalted Caramel
We just had a birthday dinner for my niece. My sister in law had a reservation for 7 adults 5 kids. I won’t recommend it. Tho we had good food service sucks. My sis in law need to get someone to have our drinks reffilled and it was always wrong drinks. I say they need to train their waitstaff better. 5:20 was our reservation and we got our food and hour after cause we need to wait for the chef, food is okay, was also suprised with what it cost we had to pay 50$ for gratuity plus tax.
… morejay donihoo
-5 stars. I’m not sure how this place is even still open. It was a disaster. The wait was forever, service was ok. Food was average at best.
Facility:
Outside had overflowing trash cans. Sidewalk and parking lot was heavily littered. Inside is decent to average, good by southern Oklahoma standards.
The staff:
Average, our waiter/waitress didn’t know the process of the hibachi. i.e wether or not they clean the grill first or not.
The chef:
Did an ok job but he was obviously new and fumbled through the entire meal. He didn’t clean the grill before he cooked on it. Kind of gross, especially after sitting there staring at the junk on the grill for an hour prior.
The food:
The fried rice was barely cooked yet almost burnt and contained what must have been an entire egg shell.
There was so much sauce on everything it just all tasted like a bag meal.
… more