Fooki

  4.6 – 374 reviews   • Taiwanese restaurant

Social Profile:

Fooki is a Taiwanese Fusion Cuisine serving authentic Taiwanese food included signature Taiwanese Beef noodles, Trio Cups Chicken, Spicy MaLa Wonton, Monster Pork chop , Grandpa Rolling Beef, Boomboom Chicken, Braised Belly Bowl, Pineapple Fried Chicken Burger, Holy Pork Nacho, fresh brew Boba Milk Tea, Cold brew tea, Mocha London Frog, Tiramisu Cold Brew Coffee and much more! ……..

Industrial-chic Asian noodle bar with a nostalgic vibe, also serving Taiwanese snacks & milk tea.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fooki 96701

Hours

Sunday11 AM–3 PM, 4:30–9 PM
MondayClosed
Tuesday11 AM–3 PM, 4:30–9 PM
Wednesday11 AM–3 PM, 4:30–9 PM
Thursday11 AM–3 PM, 4:30–9 PM
Friday11 AM–3 PM, 4:30–9 PM
Saturday11 AM–3 PM, 4:30–9 PM

Address and Contact Information

Address: 98-199 Kamehameha Hwy Suite G-02, Aiea, HI 96701

Phone: (808) 484-9188

Website: https://www.fooki-hawaii.com/

Menu Photos

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Photo Gallery

Related Web Results

Fooki

Fooki is a vintage industrial noodle bar located in Aiea, Hawaii. The name Fooki comes from the Chinese character “福” and “囍”. Foo “福” means blessing, …

Fooki 福囍 (@fooki_hi) · Aiea, HI – Instagram

Fooki will begin opening on Mondays starting 03/18 down below are our new hours: Mon. – Fri. LUNCH HOURS: 11:00AM – 3:00PM (last seating: 2:30) DINNER HOURS: 4: …

Fooki Hawaii | Aiea HI – Facebook

Fooki Hawaii, Aiea. 761 likes · 6 talking about this · 1274 were here. Come down to eat with us! May Fooki double your happiness.

Reviews

Russ Lacuata
The restaurant specialty is Taiwanese food. I don’t have much experience with Taiwanese dishes but my review is based on my personal preference.

Everything we ordered was good, although the braised beef was a bit salty and chewy for my preference. Service also was a miss at times. The restaurant vibe is chill and love the retro decor.
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Hitomi Otagiri
I went to Fooki for lunch with a friend and loved everything we ordered! We had the Lu Rou Fan, Shrimp Pork Dumplings, and Mala Chicken, all were delicious and perfectly balanced between sweet, savory, and spicy. The food came out surprisingly fast and was fresh, hot, and full of flavor.

The restaurant has a cute, cozy ambiance with a nice modern touch. The staff were attentive, kind, and checked in just the right amount. Prices were reasonable for the quality and portion sizes.

Definitely a spot I’ll be coming back to Fooki, especially for the dumplings and Mala Chicken!
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Jin Park
If you’re looking for authentic, clean, and flavorful Taiwanese cuisine, Fooki is the place to go! I tried the Boom Boom Chicken, Grandpa Rolling Beef, and Bao Bun — and every single dish was a hit.

The Grandpa Rolling Beef in particular blew me away — it’s a unique dish I’ve never had before, but now I can’t stop thinking about it. The flavors were rich, the texture perfect, and you can tell everything is made with care.

The portions were great, the ingredients fresh, and the vibes super chill. Can’t wait to go back and try more off the menu.

10/10 recommend — especially if you’re craving Taiwanese food done right.
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Ahri Suzumiya
I’ve eaten take out here before and I like their Mala gyōza with noodles and their pork rice bowl. Tonight I tried dining in. We split the Mala gyōza as an appetizer and I had the braised beef rib noodle soup. Mala gyōza was good as always. The soup I was expecting to be a bit spicier. The noodles were very chewy which I wasn’t used to. The beef rib was quite chewy and tough. For a soup that claimed to be cooked for at least 12 hours, I expected it to fall off the bone. Overall it was an okay meal. I’d definitely order a different main dish next time.
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Laura JM
We came here to try the much talked about Boom Boom Chicken, along with the Monster Pork Chop, Fooki Bao, and Cow Wow braised noodle soup.

The chicken had a nice salty, herby flavor from the dried greens, but after a while the dryness made it less enjoyable. The pork chop was also on the dry side. Maybe some dipping sauce like shoyu and vinegar with chili would’ve made it better. The bao, however, really stood out. It was thick, juicy with rich fat and flavorful garnishes. The Cow Wow noodle soup was overall tasty with tender cuts, but the shank was a bit tough to pull off the bone.

Service was excellent. The young lady helping us was quick and attentive, gave great recommendations, and replaced our dropped chopsticks without even asking.

The atmosphere was calm for an afternoon visit with booming K-pop music (especially our favorite Blackpink tracks); gave the place a fun vibe.
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Roman Odarchuk
Fooki is a great spot for a casual meal. The food is tasty and well prepared, with good portion sizes. Service was friendly and efficient, and the atmosphere was relaxed. A nice place to stop for a satisfying bite in Honolulu.
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Scot Reyes
I’m positively speechless about my experience here… It’s my first time experience with Taiwan Chinese dishes. I’m a huge Chinese Cuisine person I enjoy the food from Northern China to the South China. Yet, I might have to say Taiwanese might be my favorite of these cuisines.
The Beef Noodle special soup is so beefy and comforting the beef rib and beef slices are so tender and beefy. The dumpling so so tender and juicy the chive one just hit my soul. Plus I’m so happy they have chili oil because it took them to the next level. The pork belly bao were gelatinous and tender and the flavor is out of this world heavenly to be exact. They told me this was their homelands comfort foods brought to Hawaii.
Such a blessing to have this specific Taiwanese restaurant. The owners and waitstaff are so courteous. I’m just blown away by this place.
I hope more people start to enjoy this humble restaurant. I left full and long for my next visit to try more of their dishes.
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Sharon N
The waiter and staff was so patient and great with our large group. The trio cup chicken plate was perfect and hit the spot. The egg noodles in the classic beef braised noodle soup were chewy and a perfect texture, and the beef and soup were tender and tasty. 10/10
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Gerard Lee
A co-worker had to go home to pick up a tool so the lunch trio found ourselves at Fooki in the Pearl Kai center. This was my second visit so I made sure to order something different … not the pork chop. :p

We ordered the Braised Mushroom Noodle soup, Classic Braised Beef Noodle soup, and the Braised Wonton Noodle soup. What does braised mean? There’s a red pepper next to it so there is supposed to be more spice. Mine wasn’t, but I liked it. A co-worker asked for chili oil, which he said made his wonton dish “perfect”.

As before, there was scant conversation, just the sounds of slurping. I enjoyed my braised mushroom noodle soup and would order it again, but would ask for egg noodles as the noodles that came with my dish were a little too thick. The noodles in the braised beef dish were like that found in e-mein dishes … Those are way too thick for me.

We paid in cash because they apply a 3% surcharge for credit card usage. No problem …
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Theresa Ikeda
OMG all I can say. This place is above and beyond expectations. The food and the staff were excellent and very patient as this was our first time here. Will be back soon. Food was to die for. Come here and you will not be going away hungry or disappointed.
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