Mellow, family-run option for kitfo, tibs & other classic Ethiopian dishes, plus spiced tea & beer.
Hours
| Friday | 11 AM–1 PM, 5–8 PM |
| Saturday | 1:30–8 PM |
| Sunday | 1:30–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–1 PM, 5–8 PM |
| Wednesday | 11 AM–1 PM, 5–8 PM |
| Thursday | 11 AM–1 PM, 5–8 PM |
Menu Photos
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GS Cafe & Ethiopian Cuisine – Menu, prices, restaurant reviews
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Reviews
Our go to dishes are the Regular Tibs, Atkilt, Kik Wot, and Gomen, they are perfectly cooked and seasoned each time. The injera is also delicious, we can’t get enough!
Thank you for the delicious food, so thankful to have this Ethiopian restaurant in our community!
I ordered the veggie platter, which came with great portion sizes and fresh ingredients enough for a 2 or 3 more meals! The injera appeared to have some barley mixed with teff, so while it wasn’t entirely gluten-free (as other reviewers mentioned), it was still light, fluffy, and beautifully made. I did miss a bit of that traditional sour tang, but it was clear that real attention went into its preparation.
The Key Sir (beets) were the star of the show — tender, perfectly cooked, and incredibly flavorful. Honestly, it was the best beet dish I’ve ever had.
The Misir Wot (red lentils) was surprisingly mild — a thoughtful touch for those sensitive to spice like me. The entire platter leaned toward a gentler spice profile than most of the 50+ platters I’ve tried over the years, but the staff provided traditional spice mix on the side, which was a lovely option for those wanting an extra kick.
The Gomen (greens) had more of a creamed-collard texture than the al dente style I prefer, but it was still well-seasoned. The Fasolia (string beans) and Atkilt (cabbage and carrots) were cooked nicely, though a touch on the oily side — not enough to upset my stomach, but it could be lighter.
And wow! the Ethiopian smoothie was a beautiful surprise! A refreshing blend of avocado, mango, and strawberry, it struck the perfect balance of sweet, fresh, and hearty.
The staff were outstanding; kind, welcoming, and clearly proud of their food. The young man who served me had such a positive attitude that it genuinely added to the warmth of the meal.
Overall, GS Cafe is an excellent choice for those trying Ethiopian food for the first time or for anyone seeking authentic flavors served in a gentle, stomach-friendly way.
Meal was a little pricier cause I got a drink but the Beef and Veggie combo platter is so filling it makes for a great dish to split. The flavor is very home-y.
This place is unassuming from the outside but is POPULAR (rightly so). I recommend getting here right when they open for their lunch or dinner hours to guarantee a taste. They sell out sometimes, so no guarantees if you get there at the end of the day. It’s also a smaller team, typically just the chef and the server (who is super sweet), so bring your patience with your appetite, I promise it will be worth it!
Every dish bursts with rich, traditional flavor that instantly takes me back home. The injera is perfectly soft and tangy, the wot is seasoned to perfection, and the aroma alone could make you hungry all over again.
Honestly, I don’t even bother going to Little Ethiopia anymore — Covina has officially taken over. The food is incredible, the atmosphere is warm and welcoming, and the people behind this place are just as awesome as the food they serve.
If you’re looking for authentic Ethiopian cuisine made with love, GS Café is the spot. Absolute perfection — a true five-star-plus experience!
This place is a gem, don’t wait to go!