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Relaxed cafe chain serving Mediterranean & Italian entrees, plus breakfast fare, panini & wine.
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 11489 South St Ste D1, Cerritos, CA 90703
Phone: (562) 403-0303
Website: http://www.paninikabobgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Rodrigo “funning”
I was craving some kabobs or salmon and this chain hit the spot!
Excellent customer service, the lentil soup is delicious and the salmon was as delicious as I remembered it. Overall very satisfying lunch!
I’d definitely come back here again to try their other menu items.
… moreExcellent customer service, the lentil soup is delicious and the salmon was as delicious as I remembered it. Overall very satisfying lunch!
I’d definitely come back here again to try their other menu items.
Joyce Alonzo
Came here because my usual other kabob spot was closed that day.
I ordered the Family Combo – comes with 4 Chicken Skewers Served with Choice of Any Two Sides ( Pilaf & salad).
Additional side of falafel with sliced cucumbers.
Hummus and pita bread are charged EXTRA, not included.
That was unexpected but understandable given how everything is so much more expensive these days.
I could eat that fresh greens salad with sweet strawberries and candied nuts all day. Kebabs were tender and tasty , meat cooked to the perfect done-ness.
Occupies a very large corner spot in the same plaza as a Filipino centric grocery store, Four Seasons Asian buffet and bigger Target.
Place is suitable for larger groups.
They were quite busy this July 4th holiday but my order was ready when promised ( I placed by phone, although Online ordering is available).
… moreI ordered the Family Combo – comes with 4 Chicken Skewers Served with Choice of Any Two Sides ( Pilaf & salad).
Additional side of falafel with sliced cucumbers.
Hummus and pita bread are charged EXTRA, not included.
That was unexpected but understandable given how everything is so much more expensive these days.
I could eat that fresh greens salad with sweet strawberries and candied nuts all day. Kebabs were tender and tasty , meat cooked to the perfect done-ness.
Occupies a very large corner spot in the same plaza as a Filipino centric grocery store, Four Seasons Asian buffet and bigger Target.
Place is suitable for larger groups.
They were quite busy this July 4th holiday but my order was ready when promised ( I placed by phone, although Online ordering is available).
Carl Wong
This restaurant specializes in kabobs, especially chicken (8/10) which is moist and well seasoned. It comes with blistered onions and peppers. The portion is quite generous, we picked grilled veggies and strawberry date salad (which costs extra). We also ordered chicken pesto panini sandwich (7/10). I would have preferred a ciabatta or focaccia instead of grilled sourdough bread. They do not have shawarma, gyro, moussaka or paella, however there are several pasta dishes. We waited for 15 minutes on a Friday evening, the place was rather packed.
… moreTita Friday PH
So impressed. The space is beautiful—sunny outdoor seating, cozy indoor vibes, and twinkle lights that make everything feel a little more special. The food? Even better.
We ordered paninis and salads, and both plates were fresh, flavorful, and perfectly portioned. I especially loved the strawberry walnut salad—sweet, crunchy, tangy, and just right with the pesto panini. And that tiramisu? Easily one of the best I’ve had in California. Light, creamy, not overly sweet… just dreamy.
Can’t wait to come back and try the kebabs next. This one’s officially in the lunch rotation.
PS: Today’s July 19, we went back again thus the additional photos.
… moreWe ordered paninis and salads, and both plates were fresh, flavorful, and perfectly portioned. I especially loved the strawberry walnut salad—sweet, crunchy, tangy, and just right with the pesto panini. And that tiramisu? Easily one of the best I’ve had in California. Light, creamy, not overly sweet… just dreamy.
Can’t wait to come back and try the kebabs next. This one’s officially in the lunch rotation.
PS: Today’s July 19, we went back again thus the additional photos.
Jazmin Araujo
I was very disappointed with this location. The food was bland, and the rice tasted reheated. The cappuccino was a bit cold. I ordered the steak panini, and it was ok. It tasted almost like a Philly cheese steak sandwich. The other guest ordered a combination kebab plate. He also complained about the temperature and taste of the food. When we arrived, no one was at the entrance to seat us. I believe the hostess may have been in the restroom. Once we got in, there were hardly any customers, and the food still took a little longer to come out of the kitchen. The only thing I really enjoyed was the basket of warm artisinal bread. Overall, I would not return based on the service and flavor of the meal. I love panini over all as a brand, but this location needs to step it up.
… moreSummer Ayoub
I have to say I had a lot of expectations for this restaurant. The photos on google looked very appealing. The staff were very nice and service was great. It’s a sit down restaurant and food took a little longer than I had hoped. The food tasted good but my plate was a disappointment. My beef kubidah was dry, and overcooked the salad, that had additional cost, was soggy and drowning in oil. My lunch cost $22 plus tax, sales taxes were charged separate and itemized on my receipt. I would say I won’t be back.
… moreBil Murphy
Diverse menu dispite the name, with excellent pastas. Food is well prepared and visually attractive. Always a good choice when you can’t decide on what’s for dinner
… moreEdward Fournier
Tried this restaurant a couple of weeks ago and it was ok. The service was good so we decided to give it another try. We went in for lunch and definitely made up our mind.
The server came over and wasn’t very friendly and seemed distracted. I felt terrible for him when he let us know he was being sent home so there would be someone else taking care of us. Nothing says happy holidays like losing out on a day’s pay, not to mention what he had to deal with before he was sent home!
The highlight of our meal was being served raw chicken. Two orders of chicken kabobs and when we cut into them they were both raw.
We told the young lady that brought our food and she hurried the plates back to the kitchen. The server came over and apologized while we sat there with our dirty appetizer plates for the next 30 minutes. We had to ask for them to clear the used dishes and trash. They took our silverware and we had to ask for more.
When they returned with our meals the chunks of chicken were torn in half to make sure they were cooked. If your restaurant specializes in cooking chicken there should at least be a cook that knows how to cook chicken. If you don’t know how, use a thermometer… and if you need to see the inside of the chicken use a knife.
At minimum we expected the manager to check in with us; not a chance. We had to ask for the check after we paid we were walking out and the manager was standing at the exit. She just looked away when we approached. Great leadership!!! Now I know why the cook has no standards and the employees were unhappy.
There are a lot better options in the area and I would rather spend my money there. Go to Kabob Crush down the street, you’ll thank me for it!
… moreThe server came over and wasn’t very friendly and seemed distracted. I felt terrible for him when he let us know he was being sent home so there would be someone else taking care of us. Nothing says happy holidays like losing out on a day’s pay, not to mention what he had to deal with before he was sent home!
The highlight of our meal was being served raw chicken. Two orders of chicken kabobs and when we cut into them they were both raw.
We told the young lady that brought our food and she hurried the plates back to the kitchen. The server came over and apologized while we sat there with our dirty appetizer plates for the next 30 minutes. We had to ask for them to clear the used dishes and trash. They took our silverware and we had to ask for more.
When they returned with our meals the chunks of chicken were torn in half to make sure they were cooked. If your restaurant specializes in cooking chicken there should at least be a cook that knows how to cook chicken. If you don’t know how, use a thermometer… and if you need to see the inside of the chicken use a knife.
At minimum we expected the manager to check in with us; not a chance. We had to ask for the check after we paid we were walking out and the manager was standing at the exit. She just looked away when we approached. Great leadership!!! Now I know why the cook has no standards and the employees were unhappy.
There are a lot better options in the area and I would rather spend my money there. Go to Kabob Crush down the street, you’ll thank me for it!
Ruth Davila
I absolutely love the food here! My review is strictly for the NYE orders. I placed my order at 3:39 for a 6:00pm pick up time. When I arrived at the restaurant there was a huge line, and over 30 people waiting for their dinner orders. I was told all orders were pushed back 45-60 minutes behind scheduled pick up time. The staff seemed overwhelmed. My order was finally ready at 7:26. I recommend this restaurant for dine in but definitely never order food for pick up from here for New Year’s Eve catering.
… moreBucky Katt
Good service very friendly waitress I didn’t catch the name but she’s tall. Food a good value for the price. I usually order the kebabs. The cafe Cubano is a nice pick me up drink to have during the day.
… more