Luca’s Wood. Fire Pizza & Restaurant is a family-owned restaurant with a rich family heritage. Founded in October 2024, Luca’s was born from a long legacy of successful family owned italian restaurants. Named after owners Mike and Bella’s first born son Luca, they have brought their passion for Italian cuisine to Northeast Columbia and are committed to offering high-quality, authentic Italian dishes with a personal touch. Their focus on wood fire pizzas, fresh pasta, and homemade. desserts make a memorable dining experience. They take pride in using the freshest ingredients and preparing all dishes from scratch, driven by their passion for great food and outstanding service. Backed by more than 50 years of combined experience, Mik…
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 843 Polo Rd suite 4, Columbia, SC 29223
Phone: (803) 888-6282
Website: http://lucaspizzarestaurant.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Related Web Results
Luca’s Woodfire Pizza & restaurant – Columbia, SC
Luca’s Wood Fire Pizza & Restaurant | Columbia SC – Facebook
Luca’s Wood Fire Pizza & Restaurant – View Menu & Order Online
Reviews
– Food: for an appetizer we got the antipasti. I don’t believe it was worth the price it was at due to the overload of lettuce on the plate and a lack of a bread type item to put the meats and cheese on. We did order a side of the bread which was really good and used that. It wasn’t horrible but I wouldn’t get it again. For a main course we got the chicken parm for both of us. This was absolutely amazing. The chicken was breaded so lightly and it was still crispy and tasted amazing. If anyone asks me what a perfect chicken looked like, I’d tell them to go here. The pasta was good and my wife loved it. I enjoyed it but personal preference is I don’t like noodles that are too thick. But it was a 10/10 and tanks as one of the best chicken parm’s I have ever had. We also got the buratta pizza. I can’t complain about it too much and it was good but I wouldn’t get it again. The crust was immaculate and so was the sauce but one of the flavors in there wasn’t for me. I want to try another pizza next time cause based off what I enjoyed about the buratta, I’m sure it’ll be amazing. But I 100% recommend the chicken parm.
– Atmosphere: It’s a SMALL restaurant. Have that in mind when you go. As long as you’re ok with being squeezed in, you’ll be ok. We knew that going in so we weren’t surprised. It is a bit loud but nothing beyond what you’d expect and it was super busy which is good in my opinion. Again, it’s small so be ready for that. But get the chicken parm. It’s perfect.
-Service: Service was good. We made a reservation so we were sat fast, and the server came up quick. He was attentive too. The food also came out relatively fast for how busy it was which was super great. The pizza took longer but it was busy so that’s expected as it’s wood fire pizza and it’s made as you order it. I’m not upset in the least.
It was overall a great experience and we will be going again. Only 4 stars due to the appetizer not being what was expected but the bar has been set for chicken parm in my opinion. Definitely the best in Columbia
My fiancé and I visited Luca’s Pizza in person today to celebrate our 1-year engagement. We came in without a reservation and were told the only seating available was a high-top table. We accepted, although the restaurant didn’t appear very busy—about a quarter of the tables were open, which made the situation a little confusing.
We’ve ordered from Luca’s through DoorDash before and have always enjoyed the food, and that part of the experience stayed consistent. Everything we ordered tasted great. However, the dine-in experience fell short.
Our food took longer than expected, but our server apologized and explained they had a large to-go order, so we understood. What really disappointed us was that before bringing the check, our server told us, “We have to get you guys out of here because we have a reservation coming up.” Considering we were already seated at the only “available” table, it made us feel rushed and unwelcome during what was supposed to be a special occasion.
We also asked for a military discount. The server didn’t wait to look at my fiancé’s CAC, and when she came back, she applied the discount only to his entrée. Had we known it was per person, I would have shown my CAC as well. The discount didn’t apply to the appetizer or to-go pizza, and on a nearly $150 bill, the discount came out to just over $2.00. We completely understand if a restaurant has specific discount rules, but clearer communication would have gone a long way.
Overall, the food was good, but the dine-in experience left a lot to be desired. Next time, we’ll likely stick to takeout instead of celebrating a special occasion in the restaurant.