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CHERS CLIENTS, Nous n’acceptons PAS de réservations. Le staff vous accueillera à l’entrée et vous donnera une estimation la plus précise précise possible. Le Fin de Siècle est une adresse locale depuis son ouverture et nous vous invitons à nous aider à le rester. Tout le monde y est le bienvenu dans le respect des traditions de la restauration bruxelloise.
Address and Contact Information
Address: Rue des Chartreux 9, 1000 Bruxelles, Belgium
Phone: +93 56 337 8062
Website: http://www.findesiecle.be/
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Fin de Siècle | Brasserie & Restaurant
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Fin de Siècle | Brasserie & Restaurant
Brussels Calling (IPA)5,85. Snacks. Olives3,15. Assiette Feta5,45. Saucices grillées9 … 9 rue des Chartreux • 1000 Brussels Opening hours: 12 p.m. – Midnight.
Fin de Siècle, Brussels, Belgium – Wanderlog
La Fin de Siècle is a highly recommended restaurant in Brussels, known for serving authentic Belgian cuisine. Located just a short walk from the Bourse, …
Reviews
Petina Madzharska
The food was absolutely amazing — everything we tried was extremely delicious and full of flavor. The waiters were very polite and took the time to explain everything clearly, which made the experience even better. Be prepared to wait, especially on weekends — we stood in line for about 50 minutes since they don’t accept reservations. However, it was definitely worth it.
Overall, a fantastic place that I would highly recommend, just plan ahead and expect a wait!
… moreOverall, a fantastic place that I would highly recommend, just plan ahead and expect a wait!
Maryam H.
Authentic Belgium Food truly lives up to its name. The food was fresh, flavorful, and felt genuinely Belgian. I tried traditional dishes and everything was well prepared and comforting. The portions were generous and the prices reasonable for the quality. The staff were friendly and welcoming, which made the experience even better. A great place to try authentic Belgian cuisine in a casual and cozy setting. I would definitely come back and recommend it to anyone visiting Belgium.
… moreNicholas Pugh
Great food and great service! We enjoyed Carbonades à la Bière (beef stew)
,Jambonneau Moutarde à l’Ancienne (Pork knuckle) and Scampis Taboulé: (linguistines). Very efficient service and the food was all fresh. Great atmosphere too, we were lucky we arrived before the big queues outside formed (as reservations are not possible) Was a great end to our first day in Brussels
… more,Jambonneau Moutarde à l’Ancienne (Pork knuckle) and Scampis Taboulé: (linguistines). Very efficient service and the food was all fresh. Great atmosphere too, we were lucky we arrived before the big queues outside formed (as reservations are not possible) Was a great end to our first day in Brussels
felix straga
This place is a gem, absolutely great experience.
Local food
Doesn’t work with reservations, you have to do the line but it’s very quickly.
We tried 3 dishes but for us the best one was the sausages with potato, amazing, the home salad with burrata actually was really good as well.
… moreLocal food
Doesn’t work with reservations, you have to do the line but it’s very quickly.
We tried 3 dishes but for us the best one was the sausages with potato, amazing, the home salad with burrata actually was really good as well.
Francesco Mascellaro
Stepping into Fin de Siècle feels less like entering a restaurant and more like crashing a boisterous, turn-of-the-century dinner party. Located in the heart of Brussels, this spot captures that elusive “Brussels DNA”—a mix of rustic charm, unpretentious energy, and hearty portions.
Forget white tablecloths and hushed whispers. This is a high-ceilinged, Art Nouveau-accented space filled with long communal tables, chalkboard menus, and a constant hum of conversation. It’s the kind of place where you might start the night sharing a bench with strangers and end it sharing a recommendation for the best local Gueuze.
The kitchen focuses on Belgian soul food. If you’re looking for delicate plating, keep walking—but if you want honest, deep flavors, you’re home.
The Carbonnade: Their Belgian beef stew is a masterclass in slow-cooking, rich with the depth of dark beer.
Stoemp: A mountain of mashed potatoes and seasonal vegetables that defines comfort.
The Beer List: Exceptional. They lean heavily into traditional lambics and trappists that pair perfectly with the heavy fare.
Good to Know
No Reservations: It’s strictly first-come, first-served. If there’s a line (and there usually is), grab a beer at the bar and enjoy the people-watching.
Cash is King: Keep in mind they often prefer cash or local cards; it’s a bit old-school, fitting the “end of the century” name.
Bottom Line: It’s loud, it’s crowded, and it’s arguably the most authentic dining experience in the city center. Go for the carbonnade, stay for the atmosphere.
… moreForget white tablecloths and hushed whispers. This is a high-ceilinged, Art Nouveau-accented space filled with long communal tables, chalkboard menus, and a constant hum of conversation. It’s the kind of place where you might start the night sharing a bench with strangers and end it sharing a recommendation for the best local Gueuze.
The kitchen focuses on Belgian soul food. If you’re looking for delicate plating, keep walking—but if you want honest, deep flavors, you’re home.
The Carbonnade: Their Belgian beef stew is a masterclass in slow-cooking, rich with the depth of dark beer.
Stoemp: A mountain of mashed potatoes and seasonal vegetables that defines comfort.
The Beer List: Exceptional. They lean heavily into traditional lambics and trappists that pair perfectly with the heavy fare.
Good to Know
No Reservations: It’s strictly first-come, first-served. If there’s a line (and there usually is), grab a beer at the bar and enjoy the people-watching.
Cash is King: Keep in mind they often prefer cash or local cards; it’s a bit old-school, fitting the “end of the century” name.
Bottom Line: It’s loud, it’s crowded, and it’s arguably the most authentic dining experience in the city center. Go for the carbonnade, stay for the atmosphere.
Samantha Colden
Enjoyed an early dinner here on a Thursday night in Brussels. The place was packed and buzzing, there was a queue outside from about 6.30 – we were lucky to get a table without a wait! Menu is quite small but perfectly formed – we had the beef stew and the stoemp sausages and made sure to save some room for the speculoos tiramisu! Everything was so delicious, vibes were good and service was friendly. A great place for traditional and tasty Belgian food. Payment is by phone or cash only, no physical cards
… moreMert Kaan Aydemir
If you are looking for real Belgian comfort food, this is the place. The Carbonades à la Bière (beef stew) is a must-try; it melts in your mouth! I recommend pairing it with a Trappist beer like Rochefort 8. The atmosphere is lively and local. Also, good news: card payments are accepted. A fantastic dinner experience!
… moreBen
Food in general is super tasty, 1 star less because
* stew had literally 4 pieces of meat, this was not enough, by a long shot
* they only had purée or a baked potato, no fries (which is typical for a beef stew) and/or croquettes. The puree was nice, the baked potatoes were dry. We ended up putting the butter for the bread on it.
The ham was huge, way better value.
The ribs were a large portion too, and super tasty!
Staff was friendly, some even spoke Dutch.
We waited on the terrace for about 15-20m.
… more* stew had literally 4 pieces of meat, this was not enough, by a long shot
* they only had purée or a baked potato, no fries (which is typical for a beef stew) and/or croquettes. The puree was nice, the baked potatoes were dry. We ended up putting the butter for the bread on it.
The ham was huge, way better value.
The ribs were a large portion too, and super tasty!
Staff was friendly, some even spoke Dutch.
We waited on the terrace for about 15-20m.
A. S.
Edited with more photos
The food was very nice. Not a large selection, which I think is better for a restaurant because they can focus on what they know it is well done. The jambonneau was delicious, so the lamb with mass potato and the kids dish pasta pesto. The homemade lemonade was superb. And the desserts were a delightful treat: the chocolate mousse, the sesame mousse and the dame blanche. Even the coffee was good. The service also top. Friendly staff and fast service. They could speak several languages, including English. The venue quite charming, still a bit too dark for my taste. They do not take any reservations, so you better go when they open at 12pm. Otherwise, in one hour the queue was long. The parking is difficult and you can park in a paid parking. It is easy access by public transport since it is in a turistic área, which is well connected.
… moreThe food was very nice. Not a large selection, which I think is better for a restaurant because they can focus on what they know it is well done. The jambonneau was delicious, so the lamb with mass potato and the kids dish pasta pesto. The homemade lemonade was superb. And the desserts were a delightful treat: the chocolate mousse, the sesame mousse and the dame blanche. Even the coffee was good. The service also top. Friendly staff and fast service. They could speak several languages, including English. The venue quite charming, still a bit too dark for my taste. They do not take any reservations, so you better go when they open at 12pm. Otherwise, in one hour the queue was long. The parking is difficult and you can park in a paid parking. It is easy access by public transport since it is in a turistic área, which is well connected.
Francesco Russo
Fin de Siècle offers a warm, lively atmosphere that immediately makes you feel at home. The setting is authentic and unpretentious, perfectly matching the spirit of the cuisine.
The food was excellent: rich, traditional, and full of flavour. The dishes were generous, well executed, and beautifully succulent, showcasing Belgian classics done with confidence and care.
Ingredients felt honest and well sourced, cooking was spot on, and every plate delivered comfort and character.
A great place to enjoy true local food in a relaxed and welcoming environment. Highly recommended for anyone looking for genuine Belgian cuisine and a vibrant dining experience in Brussels.
… moreThe food was excellent: rich, traditional, and full of flavour. The dishes were generous, well executed, and beautifully succulent, showcasing Belgian classics done with confidence and care.
Ingredients felt honest and well sourced, cooking was spot on, and every plate delivered comfort and character.
A great place to enjoy true local food in a relaxed and welcoming environment. Highly recommended for anyone looking for genuine Belgian cuisine and a vibrant dining experience in Brussels.