


Chipotle Culver City Terrace is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 6000 Sepulveda Blvd, Culver City, CA 90230
Phone: (310) 773-9047
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
3 Chipotle Locations in Culver City
Chipotle | Westfield Culver City
Order Chipotle Mexican Grill (4114 Sepulveda Blvd Ste F) – Uber Eats
Last Updates
Reviews
Today they messed up on me and my wife’s order, understandable because it is a couple days before Christmas so they were pretty slammed. I told the cashier in the front, the manager then came out and apologized and fixed the issue.
Good team, good staff, and good food all around
The steak is ALWAYS overcooked and dry devoid of any tenderness and flavor, the chicken is usually burned, the grilled veggies ALWAYS look like they’ve been boiled and the barbacoa is so dry, it looks like a giant hair ball.
It is so bad, I haven’t been able to buy anything here in months and thus the reason why I don’t even have a photo.
As if this wasn’t enough the staff is RUDE despite the fact that they’re making more money now at our expense.
That’s right, prices went up to pay them more and instead of being grateful they act like the ingredients are coming out of their pockets.
We are getting screwed because not only are they serving garbage, they’re not even serving enough of it!
The portions are miserable, despite the fact that their prices keep getting higher, especially at this location, which is more expensive than others.
Most of their client base at this location obviously doesn’t care how their food is prepared and will gladly eat leftovers from the day before and this is the only reason why they’re still open.
I on the other hand wouldn’t feed this to my dog.
This review is not an opinion.