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Established in 2016, Tartine Manufactory is a culinary destination in San Francisco offering artisan breads, delectable pastries, and satisfying breakfasts and lunches daily. Come evenings Wednesday through Sunday for their acclaimed pizzas, baked to perfection.
Bread is the star here, whether heritage grain loaves, sweet pastries or rustic sandwiches.
Hours
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
Address and Contact Information
Address: 595 Alabama St, San Francisco, CA 94110
Phone: (415) 757-0007
Website: https://www.tartinebakery.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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San Francisco’s Manufactory – Tartine Bakery
Tartine Manufactory. 595 Alabama St. San Francisco, CA 94110. [email protected]. HOURS. MON. 8am – 4pm.
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Tartine Manufactory SF (@tartinemanufactory) – Instagram
93K Followers, 98 Following, 561 Posts – Tartine Manufactory SF (@tartinemanufactory) on Instagram: “Cafe by Day + Pizzeria by Night 8am-4pm daily + …
Reviews
Thomas Reeh
⭐⭐⭐⭐⭐ 5 Stars
Tartine Bakery absolutely lives up to the hype. From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The staff was patient, knowledgeable about the menu, and made the whole experience feel relaxed and enjoyable — even during a busy brunch rush.
The standout dish was the soft-cooked scrambled eggs with caviar. Perfectly silky, rich, and buttery, the eggs were cooked to that ideal custardy consistency. The caviar added a beautiful pop of briny flavor that elevated the dish into something truly special. Simple ingredients, executed flawlessly.
Of course, the pastries and bread are phenomenal as always, but the combination of exceptional food and thoughtful service is what really made this visit memorable.
An easy 5 stars — can’t wait to come back.
… moreTartine Bakery absolutely lives up to the hype. From the moment we walked in, the service was warm, attentive, and genuinely welcoming. The staff was patient, knowledgeable about the menu, and made the whole experience feel relaxed and enjoyable — even during a busy brunch rush.
The standout dish was the soft-cooked scrambled eggs with caviar. Perfectly silky, rich, and buttery, the eggs were cooked to that ideal custardy consistency. The caviar added a beautiful pop of briny flavor that elevated the dish into something truly special. Simple ingredients, executed flawlessly.
Of course, the pastries and bread are phenomenal as always, but the combination of exceptional food and thoughtful service is what really made this visit memorable.
An easy 5 stars — can’t wait to come back.
Ruchira Khanvilkar
Stopped by Tartine Manufactory and tried the broccoli soup, salmon sandwich, mocha, and chocolate croissant — everything was great. The broccoli soup was comforting and flavorful without being too heavy. The salmon sandwich was fresh, well-balanced, and filling with high-quality ingredients.
The mocha was rich and not overly sweet, and the chocolate croissant was perfectly flaky with a generous, gooey chocolate center — easily one of the highlights. The atmosphere is open, modern, and welcoming, making it a perfect spot for a relaxed brunch or coffee break.
Quality ingredients, consistent flavors, and a great vibe. Definitely worth a visit if you’re in SF.
… moreThe mocha was rich and not overly sweet, and the chocolate croissant was perfectly flaky with a generous, gooey chocolate center — easily one of the highlights. The atmosphere is open, modern, and welcoming, making it a perfect spot for a relaxed brunch or coffee break.
Quality ingredients, consistent flavors, and a great vibe. Definitely worth a visit if you’re in SF.
Lisa HD
We went to this popular place for brunch. The line was long but it did move quickly. There was ample space indoors to sit. The service was quick.
We ordered chocolate croissant, mushroom soup, crispy potato, smoked salmon in toast, quiche of the day with a latte. The dishes were hit or a miss. The croissant was not the best. I have had better. I found it hard to bite in. The mushroom soup was on the sour side. Not to my liking.
Loved the quiche, the salmon on toast was yum and so were the potatoes.
It’s a good experience and I might wait a while before I decide to go back.
Bought back a loaf of buttermilk bread and it was yum!
… moreWe ordered chocolate croissant, mushroom soup, crispy potato, smoked salmon in toast, quiche of the day with a latte. The dishes were hit or a miss. The croissant was not the best. I have had better. I found it hard to bite in. The mushroom soup was on the sour side. Not to my liking.
Loved the quiche, the salmon on toast was yum and so were the potatoes.
It’s a good experience and I might wait a while before I decide to go back.
Bought back a loaf of buttermilk bread and it was yum!
Sylwia K
The sourdough bread at Tartine is the best in the city. Manufactory is their best spot for brunch (other locations are smaller, more cramped and the Sunset one imo as good quality).
Their tartines and sandwiches are pricey but delicious. The tuna, hummus, avocado sandwich is one of the favorites (can easily be shared). The salmon tartine is also solid, especially with a side of avocado. The banana cream pie is also a must!
For dinner, their meatballs and the Margherita pizza are great, easy options.
… moreTheir tartines and sandwiches are pricey but delicious. The tuna, hummus, avocado sandwich is one of the favorites (can easily be shared). The salmon tartine is also solid, especially with a side of avocado. The banana cream pie is also a must!
For dinner, their meatballs and the Margherita pizza are great, easy options.
Mason Ganz
We love Tartine Manufactory! The food is fresh and delicious and the ambiance is lovely. We lived in SF for 5 years and came here all the time for pastries, so we had to come back on our most recent visit.
All of their pastries are delicious. I particularly love their almond croissant the best. And their country bread — yum!!
The breakfast sandwich is incredible – the eggs are light and fluffy and it has a tasty sauce. My husband loved his omelette too.
The ambiance is great, especially on a sunny day! We love checking out the newsstand and Heath ceramics store next door too!
… moreAll of their pastries are delicious. I particularly love their almond croissant the best. And their country bread — yum!!
The breakfast sandwich is incredible – the eggs are light and fluffy and it has a tasty sauce. My husband loved his omelette too.
The ambiance is great, especially on a sunny day! We love checking out the newsstand and Heath ceramics store next door too!
Vasily
Came in Saturday morning. Waited about 40 minutes to get in, only one till was open. Got a cappuccino that was very hot, needed to wait 10 minutes before I could even start drinking. Butter for the bread they brought deeply frozen. Scone tasted meh. Perhaps in the US this is a good standard, but coming from the Northern Europe – this is way below our standard. I’m comparing to Netherlands, Denmark and Sweden in particular. The space itself looks cool though. But food and drinks don’t justify the time and prices.
… moreニッコル猫
Wait is okay on Sunday 12pm.
Breads are better than the croissant pastries. The focaccia smells so good….definitely worth a takeout for next days breakfast.
The Cappuccino is a little confusing to me since the cup is so small in diameter and the foams are not thick. Okay for a bread store~
… moreBreads are better than the croissant pastries. The focaccia smells so good….definitely worth a takeout for next days breakfast.
The Cappuccino is a little confusing to me since the cup is so small in diameter and the foams are not thick. Okay for a bread store~
Nick Phillips
My partner’s latte and my cortado were both made with very sour shots, and her Latte had the largest foam-to-liquid ratio I had ever seen! The spinach and artichoke Danish was good but the croissant was quite eggy which was a bit of a turn-off.
Given all the other places in the city that do good coffee and pastries I wouldnt come back.
… moreGiven all the other places in the city that do good coffee and pastries I wouldnt come back.
Prasad Nair
Quick service. The Avocado Tartine is delicious. The Chocolate Croissant was flaky and had a decent amount of chocolate in it. Go early to get seats otherwise it gets busy.
… moreNeal Mueller
Best quiche and best tuna sandwich in the city. Incredible staff (Matt, PJ, Javier, Aaron)! Delicious bread in a city famous for our bread. The Manufactory is one of the largest bakeries in SF, located next to a clay pot factory. The dining room is bright and open.
… more