

Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and now in Marin County! Inspired by casual souvlaki joints found throughout Greece, we rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) Our Greek fries have made a whole lot of “best fry” lists, and don’t miss out on our frozen Greek yogurt served in our version of the classic “NY Cup.”
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Address and Contact Information
Address: 1805 Larkspur Landing Cir Suite 14, Larkspur, CA 94939
Phone: (415) 660-9500
Website: http://www.souvla.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Souvla Marin County Location Marin Country Mart
Souvla | Greek Restaurants in California
Order Souvla – Larkspur, CA Menu Delivery [Menu & Prices]
Reviews
It was mid-afternoon, quiet and warm, so I sat down outside, perfect for people watching. A server brought a large bowl of perfectly dressed greens with chunks of lamb, and a healthy addition of crisp garlic fries. The salad is a generous portion, more than I could eat at one sitting. It started getting to warm outside for me so I moved inside. Hubby finished his appointment and joined up with me, finishing what I could not. We ended with a small bowl of their plain, Greek frozen yogurt. It was perfect, just the right amount of tang.
From start to finish, everyone I engaged with (order taker, food server and manager) were friendly and professional. I would definitely come back to try more of their menu.
The menu is basic with either a wrap or salad with choice of meat. We had one lamb salad and one pork wrap. Usually Greek salads are a let down but no. This was full, satisfying, and fresh. It was loaded with meat (which can I just praise because just because people order a salad doesn’t mean they don’t want meat- so thank you!!). It came pre-dressed but I actually didn’t mind it because it was the perfect amount. The radishes and cucumbers gave it a great crunch. The wrap was good too- the pork was cooked perfectly. But I would say the salad is the better choice- more bang for your buck!
To wrap up our meal we had to try this Greek frozen yogurt! We got the baklava one (and they even added the cherry on top so we could try it.) It was a unique dessert experience. Not too rich or heavy. Simple enough to get that sweet satisfaction but not feel over the top. I enjoyed it but could do without or next time I would try the olive oil one.
This is a great spot. We were there for an early lunch and by the time we were wrapping up it was packed. Worth the side trip for sure!
The outdoor seating at Marin County Mart is nice.