
Nicha’s Comida Mexicana has been serving authentic Tex-Mex cuisine in San Antonio since 1977, blending family recipes with bold flavors and warm hospitality. From breakfast tacos and enchiladas to margaritas and fajitas, every dish is crafted with tradition and heart. With multiple locations and a welcoming, casual vibe, Nicha’s is a cherished destination for locals and visitors alike.
Family-run spot for Tex-Mex comfort food, from eggs & breakfast tacos to street tacos & entrees.
Address and Contact Information
Address: 5059 Northwest Loop 410, San Antonio, TX 78229
Phone: (210) 680-4420
Website: https://www.nichas.com/
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Nicha’s Comida Mexicana – Loop 410 – Restaurant in San Antonio
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Reviews
We can’t get enough of Nichas! We’ve been customers since they opened in 1977! We move to Waco and we would make the drive to San Antonio just to have some of Nicha’s Tradition!
Note to the manager: Look at the photo of my order. Is this the quantiy, quality and presentation that clients should expect for this dish?
The quality of food has always been good. No issue there. I’ve had the menudo + corn tortillas for breakfast which is when we go most of the time. Recently, we visited for lunch. I had the fajita nachos, my wife had the migas plate and our guest had a chicken tortilla soup.The thing I took issue with was with the price vs portion size on my order of fajita nachos.
Unfortunately they missed the mark when it comes to the presentation and portion size of my order. I can appreciate that the price of beef is expensive, but there was only a thin layer of refried beans on the 12 tortilla chips served to me. On top of that it seems the order was left too long in the salamander or whatever they use to broil the dish because the tortilla chips were brown and tasted just shy of burned or over-done.
I’ve never ordered nachos at this price-point and only gotten 12 tortilla chips. LITERALLY every other places I’ve ordered (and I know Tex-Mex food, I’m from the Rio Grande Valley) nachos at comes with a plate FULLY layered with tortilla chips. The chips are layered with refried beans and a layer of melted cheese on top and finally, fajita slices/pieces on top of that.
NUTSHELL:
For the price I paid ($15.99), I expected more chips and beans. I can understand the portion of fajita given the current pricing of beef, but tortilla chips, cheese and beans are low-cost items. In addition to that, the presentation was messy. The plate looked like someone had already eaten off of it.
I sincerely hope this was an “outlier” experience and next time we go (if we choose to), the portion will be better. Fill the ENTIRE plate with chips beans, cheese and then place the fajita pieces on top of that. I’ve given the food 2 stars due to the portion and presentation.
See photo for referemce. It was taken as soon as they brought it, un-touched.
We had a fantastic experience at Nicha’s, starting with their breakfast buffet, which was impressive and plentiful. They offer everything you could want for breakfast — menudo, pozole, an omelette bar, and just about every breakfast item you can imagine. The variety alone makes it worth the visit, and everything was fresh, hot, and well prepared.
The photos reflect just a small part of what the buffet has to offer, but it gives you an idea of the quality and care that goes into their food.
A very special shout-out to James, who made the chocolate bar desserts. Each one was absolutely delicious — one by one, every single dessert stood on its own. You truly can’t pick a favorite. They were the perfect way to end an already great meal.
The staff was welcoming, the atmosphere was comfortable, and the experience from start to finish was excellent. Nicha’s clearly takes pride in what they serve.
Highly recommend — especially for breakfast and definitely don’t skip dessert.