Hours
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | Closed |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
Address and Contact Information
Address: 6035 Peachtree Rd A118, Doraville, GA 30360
Phone: (678) 615-3972
Website: http://crazyskewers.com/
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Crazy Skewers: A Flavorful Adventure in Atlantas Hot Pot and …
Reviews
If you haven’t tried Chinese skewers yet, known as 串串 chuar / chuanchuan then you are missing out on an entire flavor adventure of bold spices and heat.
We are lucky to have so many non-chain versions to try in the area, so I hope you can become an expert by visiting all the options.
Everyone knows the best shop, but I need to try them all to give a definitive answer to which one should take the number one spot.
I tried:
1️⃣ M10.Double Cooked Pork Slices 锅包肉 $21 – This sauce was not as sour as my favorite place.
2️⃣ C5.Beef Kabob (5 Sticks) 秘制牛肉串(5串) $9 – A little tough, but still tasty and a better value than other places.
3️⃣ C2.Lamb Cabob(5 Sticks) 秘制羊肉串(5串) $9 – same as above.
4️⃣ D8.Fried Peanuts 油炸花生米 $3 – Will skip next time for the price, but would be good if drinking.
5️⃣ D13.Shirataki $15.99 捞拌什锦 – Great balanced cold noodle & veg salad that paired well with the other hot dishes.
6️⃣ M9.Steam Pork Dumpling ( 12 pieces ) 猪肉蒸饺 $12 – Stand out chonky handmade dumplings. Juicy and not oily, made with love. The skin texture was not as toothsome as I usually like, but excellent quality.
Which dish would you try?
Located in the Doraville Hmart plaza, such a convenient location. The interior artwork really sets the vibe for the delicious, spicy food you are about to eat.
You can order using QR code on your phone with all translations, or order from server. I noticed many to-go customers buying mainly kabobs and their new fried rice menu.
Highly recommend the lamb skewers, the chicken wings, and the tofu skin skewers. As a huge fan of Chinese KFC’s “New Orleans-style” wings I have craved this flavor of wings for years, and they do it so well here! Didn’t take long for skewers to start arriving as soon as we ordered.
The menu offers such an amazingly wide variety of options.
Absolutely love their Malatang (soup) – you’ve got to order it. It does not come in covered in oil as one might suspect Malatang to be. The soup is flavorful and packed with variety of vegetables – lotus roots, enoki mushrooms, woodears, baby bok choys and all the other goodies.
Then there’s the $1 each handmade dumplings. Unjustifiably good for the price. So glad we added that to the order! Freshly made-to-order, packed with juicy filling. So juicy that it should be sold as soup dumplings. Better than all the soup dumplings I’ve had in Atlanta so far, and it’s not even advertised as such!
The decor reminds me of street food in China. They take care of their customers here. Thoroughly enjoyed the food, and you can’t ask for more quality or quantity-wise at such decent prices. We left full and happy. We will come back again and again.
Overall 5/5, food is 4/5 only bc the chicken skin skewer wasn’t crispy.
The food is astonishingly good and consistent. We’ve been more times than I can count, and it’s ALWAYS incredible. Their chicken skewer is the best chicken I’ve ever had, and I’m a chicken fiend – I always go for chicken over other meats. I’ll have my “usual” of chicken and a half order of stinky tofu then try something new every time and it’s always mouth watering and delectable. Whatever the new thing is, it’s the best version of it – smoky, salty, bright, pickley, cheesy, sweet. From the pork belly with sauerkraut to corn cheese – all phenomenal.
Would highly, highly recommend the shredded potato cold dish as a respite of refreshing-ness between unctuous and salty bites of meat! My partner loves the lamb, special lamb, beef, and Taiwan sausage skewers so having something cold, sharp, and a little tangy works very well to balance it all out. But no worries for the vegetarians in the parties – there’s SO many veggie options. You could eat twelve feasts just based on the veggie options, and it’s so varied! It’s all amazing beer food, and for sober folks or a sober dinner a Jia Duo Bao works just as well – it’s a sweet herbal tea that’s absolutely fantastic to pair with the salty barbecue.
The stinky tofu I also have to shout out – it’s one of my fav things on the menu, only beneath the chicken because that chicken is so trandescent. Even if stinky tofu doesn’t sound like your thing I’d still 1,000% recommend trying it. It’s some of the best fried tofu you’ll ever have!! So crispy on the outside, then inside is this creamy, soft tofu that has its own mild flavour. The sauce on top is funky and delicious, with tons of umami and salt and a little bit of sour – imagine how delicious and mildly funky a good mac and cheese with super sharp cheddar is. That’s this tofu, but then adding cilantro and chili on top that make it so refreshing despite the savouryness underneath. Such an incredibly balanced dish with all the textures and flavours you could ever want. It’s perfect and unique. Try it and you’ll thank yourself later!
This is all not to mention the place itself. It’s adorable. There’s a few tables and we always manage to snag one despite it always being busy enough. It feels homey and real, not manufactured and corporate. I always know they’re handmaking the food from scratch, and not just because you can see the kitchen. Also, they have the napkins hanging in bags on the ceiling which is a game changer for food like this. It’s so brilliant, I keep wondering why other restaurants don’t do that when I go elsewhere.
The managers/owners/front facing folks are so lovely and nice. They’re super friendly and always happy to answer questions. I adore them and I’m always so happy to see them!! They also sell their delicious spice mix, which is a huge plus! You’ll def want to take some home after rolling some barbecued tofu skin in it.
They also have plenty of other food outside of shao kao, so don’t feel like you have to choose just one type of food.
And on top of all of that, leftovers are easy to pack up and take home, and make some amazing food for the next day. Attached is leftover middle street chicken in cold grilled noodles/kao leng mian with their awesome house made spice on top.
This place is the best food in Atlanta. Don’t pass it up!!