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It wouldn’t be called a fish camp if it weren’t bringing in the Bay’s local fish everyday. Not only do we have fresh seafood, but accompanying Southern Classics with a great Craft Beer and Wine selection. Our friendly staff strives to match the delicious food with exceptional service to assure your visit to Owen’s Fish Camp is second to none. Located in the heart of Burns Court in Downtown Sarasota, Owen’s Fish Camp is an ode to old Florida living. From the looming Banyan tree out front, given to Sarasota developer Owen Burns by Thomas Edison, to the tire swing out back, it is a restaurant full of history and Southern Hospitality. Sorry, but we DO NOT accept reservations.
Bustling locale serves up imaginative takes on seafood dishes amid eclectic decor.
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Address and Contact Information
Address: 516 Burns Ct, Sarasota, FL 34236
Phone: (941) 951-6936
Website: http://www.owensfishcamp.com/
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Driving directions to Owen’s Fish Camp, 516 Burns Ln, Sarasota
Realtime driving directions to Owen’s Fish Camp, 516 Burns Ln, Sarasota, based on live traffic updates and road conditions – from Waze fellow drivers.
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Reviews
Annie Malka
Owens Burns Court will not take reservations and they only seat full parties – I knew that going in. We had a large group that I was happy to seat at different tables. Outdoors has larger tables but it was darn hot when we went. 6 of us showed up – got a table right away at 5pm on a Monday. Little bit later 5 more showed up and luckily got a table right next to the other one! Then our last 2 stragglers arrived as they were driving from further away and they got seated right near us in the bar high tops area.
Service was wonderful – Brandi was awesome, front of house were ingenious in suggesting the high tops at the bar so we could all be close by. Food came out super fast and hot. Everyone was served at each table together. We were trying to make a 6:30pm movie at Burns Cinema next door and had plenty of time to move our cars and get tickets.
Everyone enjoyed their food – Corvina, Scamp, Trout, Crab Cake, Shrimp Salad, Jambalaya, so much more – all was perfect – and always fun. Music starts at 5:30pm and the outdoors area is super cute, when it’s a wee bit cooler.
… moreService was wonderful – Brandi was awesome, front of house were ingenious in suggesting the high tops at the bar so we could all be close by. Food came out super fast and hot. Everyone was served at each table together. We were trying to make a 6:30pm movie at Burns Cinema next door and had plenty of time to move our cars and get tickets.
Everyone enjoyed their food – Corvina, Scamp, Trout, Crab Cake, Shrimp Salad, Jambalaya, so much more – all was perfect – and always fun. Music starts at 5:30pm and the outdoors area is super cute, when it’s a wee bit cooler.
Robert Rhodes
Excellent variety of dishes served in an interesting, eclectic location that feels like you’re dining in an old friend’s home. This historic old house uses all the rooms, porches, patios and backyard to create a unique dining experience for everyone. Service is exceptional and the quality of the seafood is exceptional. For starters we had the snails and chorizo in wine sauce over grits appetizer that is our favorite new dish for 2025. Our mains included the cornmeal crusted catfish dinner and the “naked” fish selection of scamp. Both were rockstars for us. Live music in the backyard starts at 5:30 PM which is about the time the restaurant begins to get busy. However wait times for a table are pleasant out back where you can order a few appetizers and drinks while listening to the band to pass the time. This is definitely a destination restaurant of you’re in the Sarasota area.
… moreDavid Shaffer
We were told we would love it and the “tellers” were right!
Friends told us we would love this place and they were not wrong. Lively and welcoming atmosphere with a center courtyard replete with live music on a Sunday night. Waited about 20 minutes for a table. Atmosphere is fun but loud. Be aware if you are looking for a quiet spot.
Our server (Morena?) was efficient and friendly. I had a fish of the day choice “Skamp” which was explained as a fattier, high end grouper. It was buttery and delicious. The most amazing thing was my snails appetizer in garlic sauce with grits. Unbelievable! Never had anything like it.
Everyone enjoyed their meals. We will return.
FYI – Parking is kind of a hassle but you can park on the side streets nearby.
… moreFriends told us we would love this place and they were not wrong. Lively and welcoming atmosphere with a center courtyard replete with live music on a Sunday night. Waited about 20 minutes for a table. Atmosphere is fun but loud. Be aware if you are looking for a quiet spot.
Our server (Morena?) was efficient and friendly. I had a fish of the day choice “Skamp” which was explained as a fattier, high end grouper. It was buttery and delicious. The most amazing thing was my snails appetizer in garlic sauce with grits. Unbelievable! Never had anything like it.
Everyone enjoyed their meals. We will return.
FYI – Parking is kind of a hassle but you can park on the side streets nearby.
Joel Fradkin
The gumbo is out of this world. I had lobster and loved the size temp and cook. Everything looked and tasted excellent. Shrimp and grits, fish and chips, fried platter. Pecan pie for dessert. Highly recommend.
… moreCharles Wu
The hype is real. No reservations and no wait list as stated on google maps. Went on Sat night about 615p and waited about 40 min. Was directed to the backyard which served some small bites. Had grilled oysters which were great. had some house cocktails whiskey lemonade and bourbon tea which were not bad. Plenty of seats with a live performer. Met ‘Beaver’ who said he was the OG. He had taken our orders at the grill/drinks area and came around when it got less busy there asking if we needed anything. He gave us some tips on what to order and he was spot on.
The best thing was the chicken fried lobster tails. Should have ordered 2 orders. The garlic snails were also good. Nice sauce served over mashed potatoes, all coming in a bowl.
Had peel n eat shrimp. tasty but didn’t realize it was cold. Would have been great warm. Should not have gotten the hot crab dip. Kinda fishy tasting and wasn’t that good. I did like the ritz crackers. I ordered the low country boil for 2. Was quite good. Gave you a good amount of shrimp. Most of the clamshells were empty and only could find a few lying around. Mussels just ok. potatoes were very good. I should have gotten the order of crab legs by itself and also something else. Gumbo was good. No okra tho. clam chowda was great. My son had jambalaya, good but not as good as New Orleans. His fiancee had pasta that was great. Wife had Scamp grouper that was excellent. Server Claudia was very nice. Kind of quiet. And Beaver came around again! Asked how the food was. I told him everything was great except the Crab dip. He said, “I never told you to get that” He was great and added to our wonderful evening. I will definitely tell my friends and come back next time i’m in town.
… moreThe best thing was the chicken fried lobster tails. Should have ordered 2 orders. The garlic snails were also good. Nice sauce served over mashed potatoes, all coming in a bowl.
Had peel n eat shrimp. tasty but didn’t realize it was cold. Would have been great warm. Should not have gotten the hot crab dip. Kinda fishy tasting and wasn’t that good. I did like the ritz crackers. I ordered the low country boil for 2. Was quite good. Gave you a good amount of shrimp. Most of the clamshells were empty and only could find a few lying around. Mussels just ok. potatoes were very good. I should have gotten the order of crab legs by itself and also something else. Gumbo was good. No okra tho. clam chowda was great. My son had jambalaya, good but not as good as New Orleans. His fiancee had pasta that was great. Wife had Scamp grouper that was excellent. Server Claudia was very nice. Kind of quiet. And Beaver came around again! Asked how the food was. I told him everything was great except the Crab dip. He said, “I never told you to get that” He was great and added to our wonderful evening. I will definitely tell my friends and come back next time i’m in town.
Kristen King
What an amazing dinner we had! The old Florida fish camp vibe was so fun. We got there a bit early so we browsed the store they just opened next door. Morgan was our server and she was great! Very attentive and knowledgeable about what to order. We had the triple tail fish seared and it was amazing! The hollandaise sauce was good, but we got it on the side. The fish was so great you didn’t even need it. The garlic smashed potatoes were also delish. Definitely recommend the mussels as well. If you’re in Sarasota and like seafood it is definitely a place to check out.
… moreCathy VerBerkmoes
Owen’s was recommended by a friend who travels to Sarasota often. The fish was great along with the sides…perfection. I sat at the bar. Made quick friends from other Midwestern parts! Margarita tasted like key like pie. I had the Wahoo-blackened with green tomato salsa, cheesy grits and collard greens. Every bite…yumm!!
… moreJohn
We hit Owens Fish Camp during our recent vacation and it did not disappoint. While not on the water, the ambience, covered by trees and nature while tucked away near downtown, was great. We sat outside on a warm summer night.
The service was really good. We had everything we needed and yet the servers weren’t intrusive. It was our first time to Owens and they gave great recommendations on what to try.
We started with the Gumbo and Crab Cake appetizers. Both were flavorful and the crab cake was over stuffed with breading. For entrees we went with Shrimp Baskets & the Fresh Catch plates with Scamp and Grouper with Butter sauces. The fresh was cooked perfectly (meaning not over) and you could taste the freshness. We ended up splitting a Key Lime Pie for dessert.
Everything went well and we will certainly be back on our next trip. There’s also a mercantile shop connected to the restaurant to kill time while waiting for a table. We were there mid week and there wasn’t live music but next time we’ll try on a weekend to hear some tunes. All in all, highly recommend Owens Fish Camp for a great all-around dining experience.
… moreThe service was really good. We had everything we needed and yet the servers weren’t intrusive. It was our first time to Owens and they gave great recommendations on what to try.
We started with the Gumbo and Crab Cake appetizers. Both were flavorful and the crab cake was over stuffed with breading. For entrees we went with Shrimp Baskets & the Fresh Catch plates with Scamp and Grouper with Butter sauces. The fresh was cooked perfectly (meaning not over) and you could taste the freshness. We ended up splitting a Key Lime Pie for dessert.
Everything went well and we will certainly be back on our next trip. There’s also a mercantile shop connected to the restaurant to kill time while waiting for a table. We were there mid week and there wasn’t live music but next time we’ll try on a weekend to hear some tunes. All in all, highly recommend Owens Fish Camp for a great all-around dining experience.
Jeanne Murphy
Celebrated my birthday here! The manager let me use his hot spot to watch a video from my granddaughter (no public Wifi). Live music outside was very enjoyable with some boiled peanuts. We’ve been here several times because the food is outstanding. Each meal is so perfectly flavored. The black eyed peas with andouille sausage is something my husband talks about all year. He cannot get enough. If you’re a water drinker, you must purchase the spring water because the tap water is tastes horrible.
… moreM. H.
Sooo Owen’s Fish Camp was on my list to try when visiting Sarasota and I’m glad we made it! My mom loves seafood, so whenever she visits me, we make it a point to check out a seafood spot. Walking up, you definitely get those fish camp, local vibes. We arrived “early” and it was already packed, but luckily found some seating. Our waitress was patient and helped guide us through the menu. The decor matched the theme perfectly, and outside they had a big backyard area with live music and another bar. There’s also a store connected to the restaurant with different items to browse.
We truly enjoyed our food, left stuffed and sleepy! My only feedback is that the dishes were a little heavy on the sodium. The seasoning was good, but at times the salt was noticeable. It didn’t ruin anything, just something that stood out. If you’re in the area, this is definitely a spot not to miss!
What was ordered:
Oysters Rockefeller w/ Crab, Spinach & Hollandaise = delicious
Hot Crab Dip = very good & loved the Ritz crackers pairing
Naked Fish w/ Beans & Collards = flavorful, but a bit too salty
Cornmeal Crusted Catfish w/ Spicy Collards, Grits & Brown Butter = fish fried perfectly, collards salty, but grits were spot on
… moreWe truly enjoyed our food, left stuffed and sleepy! My only feedback is that the dishes were a little heavy on the sodium. The seasoning was good, but at times the salt was noticeable. It didn’t ruin anything, just something that stood out. If you’re in the area, this is definitely a spot not to miss!
What was ordered:
Oysters Rockefeller w/ Crab, Spinach & Hollandaise = delicious
Hot Crab Dip = very good & loved the Ritz crackers pairing
Naked Fish w/ Beans & Collards = flavorful, but a bit too salty
Cornmeal Crusted Catfish w/ Spicy Collards, Grits & Brown Butter = fish fried perfectly, collards salty, but grits were spot on