Ironwood Steakhouse

  4.7 – 390 reviews   • Steak house

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Set against the crashing waters of the Big Sioux River, you’re invited to experience Ironwood Steakhouse. Elegance abounds inside this contemporary steakhouse, with warm light cascading from the chandeliers and crisp white linen tablecloths dotting the sleek dining room. And with floor to ceiling windows wrapping around the entire restaurant you can enjoy the view of The Falls from any seat in the restaurant. On the menu, guests will find steakhouse classics, including our premium cuts of USDA prime aged beef and fresh seafood. Our exceptional staff will guide you through your entire dining experience. With a commitment to hospitality and a vast knowledge of our offerings, they will help ensure you have an unforgettable experience.

✔️Brunch ✔️Dinner ✔️Dine in Ironwood Steakhouse 57104

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Ironwood Steakhouse | Steakhouse in Sioux Falls, SD

Ironwood is a welcoming steakhouse located within the Steel District development along the Big Sioux River in downtown Sioux Falls, SD.

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Reviews

Toni Newby
On Wednesday night, my friend and I went to ironwood to celebrate my birthday. Our server was Ryan and he did such an amazing job. Every single dish he recommended was amazing and filled with so much flavor. He came very quickly with our food and even sang “happy birthday” to me with my friend. He did such a great job and made our experience one that we will never forget. Thank you so much Ironwood and Ryan.
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Mollie Hight
If I could give more than five stars, I would. We had an excellent experience at Ironwood Steakhouse, thanks in large part to Zach’s outstanding service. He was attentive, friendly, and extremely knowledgeable about the menu, offering great recommendations. Our drinks were always refilled, timing was perfect, and he made sure everything was exactly how we wanted it. Zach truly elevated our dining experience and made us feel welcomed and well taken care of. We’ll definitely be back and hope to be seated in his section again!
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Cyndi
Brunch at Ironwood was a great experience. Our waiter, Oliver, was amazing—especially considering how busy it was. Even with a delay in our food, he was very intentional about keeping us informed and made sure everything was handled professionally. They were kind enough to comp our appetizer due to the wait and also treated us to dessert, which was greatly appreciated. The entire staff was very kind, the food was delicious, and overall it was a wonderful experience. We would definitely come back.
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Amy W.
My husband & I went for date night. I thought the Wagyu steak was ok, my husband really liked it. He likes fat in steak and I don’t. The scallops were the best my husband has ever had. Mashed potatoes and asparagus were wonderful.
Bradley was our waiter. He is awesome!
Highly recommend The Ironwood Steakhouse.
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Owen Fritz
What a fun experience. Our server Aliya was the perfect guide through a tour of food wonders. The fries as an app was the way to go. Has to try the Wagyu zabuton and my wife got scallops, both excellent. Get the fries, get the brussel sprouts, get the lobster mac. We will be back for more.
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James Bell
Probably one of Sioux Falls’s best fine dining options. They’re a lot of great choices in town, but Ironwood stands out as the modern, contemporary pinnacle.

Servers are well trained, and atmosphere is upscale. Expect big city prices, but top-tier quality.

Shout out to Ryan for the recommendation on the mushroom pierogi
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Brittany Heglin
We had a fantastic brunch ! The outdoor patio was perfect comfortably shaded and super pet friendly, which made it even better since I brought my dogs along. The staff was so thoughtful and even brought out water bowls for them.

As for the food and drinks, everything was spot on. The Belgian waffles were delicious crisp on the outside, fluffy on the inside and paired perfectly with our refreshing drinks and quiche. The atmosphere was relaxed and welcoming, making it the perfect place to kick back and enjoy a sunny morning.

Highly recommend for anyone looking for a great brunch with good vibes, great service, and a dog-friendly patio! Ironwood Steakhouse

*** I had to update my review because I have sent went back and the service is phenomenal*****

⭐️⭐️⭐️⭐️⭐️ 10/10 Experience at Ironwood Steakhouse (Steel District)

Ironwood Steakhouse absolutely delivered. We tried the scallops, octopus, mushroom pierogies Brussel sprouts, and dessert and every single dish impressed.

The scallops are hands down the best I’ve had in town. Perfectly cooked, full of flavor. The mushroom pierogies were so good I will 100% be ordering them again next time no question.  I was a little afraid to try the octopus however it was incredible !! We even ended up swapping dishes with the incredibly kind people sitting next to us, trading our octopus for their pierogies, which made the experience even more fun and memorable.

The bar staff is amazing, the management is elite, and the atmosphere is absolutely gorgeous elegant but welcoming. Service was flawless from start to finish. You truly get nothing but 10/10 service here every time.

Ironwood is doing everything right. Highly recommend.
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Vinson Danh
Wonderful experience having a birthday dinner at the Ironwood. We were able to sit out on the patio and enjoy the beautiful view of the city and new developments at the Steel District.

Even though we were there on a Monday night, the restaurant was lively with guests and fully staffed. Service was exceptional, even though we were outside.

Onto the food — definitely on point. While the Ironwood has a reputation as a steakhouse, I’d recommend being adventurous and exploring the whole menu when you can. On a previous visit we had the wagyu and it lived up to the hype, however this time we absolutely blown away by the Roast Chicken. It was just an absolutely complete dish with a multitude of textures and flavor profiles.

We’re excited to come back and try more of the menu, especially as the kitchen makes seasonal tweaks.
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Leah Grothe
Excellent food but service errors could’ve been easily corrected. Didn’t feel appreciated. If we ever go back for Lobster & Cheese Dip & Loaded Potato Pave, sit at bar & examine bread to confirm hair-free! Restaurant design odd, 5-6 steps down to bar, no wait seating, lack of bathrooms to support number of people if there is an event, etc. Not handicap friendly.
6:30 PM reservation made 10/30/25 for 11/8/25 dinner. Requested window with water view.
Arrived at 6 PM for drink before dinner, told host we’d be at the bar. Had a great time at bar, bartender was great!
Waited until 6:40 PM, a server offered to check, told the table was almost cleared & be ready as we walked to host desk.
Waited in host desk area, no place to sit & wait in this area. Had ankle surgery & had to sit on the dirty steps. Finally seated at 6:50 PM.
Restaurant has 2 levels, table was on 2nd floor, we took elevator. Table next to window but 1 seat faced window and 1 faced away -right through server doors. Why not turn the table so both seats are next to window?
Bathrooms – 2 single bathrooms 1st floor. Couldn’t use bathrooms upstairs due to event. 2-floors using 2 single stall bathrooms on the 1st floor!! Husband was third in line for the bathrooms, had to wait 15 min.
Bread brought to table, husband found hair cooked into crush of bread! Got attention of man dressed in suit. Didn’t offer any reaction or apology. Watched his interaction with serving team, still nothing.
Appetizer Lobster & Cheese Dip – excellent!
Ordered 6oz Filet Mignon and Loaded Potato Pave – excellent BUT we had to ask for steak knives….at a steakhouse!!!
Dessert chocolate cake – excellent.
Waited by host desk for ride home. 3 workers & man in the suit – No conversation “how was dinner”, or anything.
Spent almost $300 with a hair and nothing was offered. Acknowledge issue, crack a joke, maybe offer drink or something. It was our anniversary, and a person doesn’t forget these types of service errors or hair issue!
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Rachel Miller
Ironwood Steakhouse gave us an incredible dining experience. The Smoked Old Fashioned was beautifully presented and smooth, the Espresso Martini rich and velvety, and the Amaretto Sour perfectly refreshing.

We loved the focaccia bread with butter and olive oil, the flavorful steak tartare, and the French onion soup with melted Gruyère. The wedge salad was crisp and fresh. For entrées, the ribeye was tender and perfectly cooked, the pork chop juicy and smoky, and the half roasted chicken rich with brown butter jus.

Outstanding food, excellent service, and a warm atmosphere — Ironwood is a must-visit in Sioux Falls.
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