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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2301 Kalākaua Ave, Honolulu, HI 96815
Phone: (808) 922-3600
Website: https://wolfgangssteakhouse.jp/waikiki/en/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Valerie 0514
My husband and I stopped in for lunch before our Cirque Du Soleil Show. I must say it was quite different from what I was expecting. The staff were nice and courteous. However atmosphere was nice but I didn’t care for the birds to be flying around in the restaurant. I would have left but my husband decided he wanted to stay. How can someone enjoy their meal with bird bouncing off chairs flying under the tables waiting for food to drop or even try to take your food. I think I would have enjoyed my meal better if I wasn’t worrying about that. Just CLOSE the doors so people can enjoy their food. The service was nice but for some reason they messed up my order and gave me creamed spinach instead of sautéed spinach. Our waitress even said it back to me. On another note…it would have be nice if they had written in the menu that the sides were shareable or even tell the person and let them make up their minds if they wanted to order the side. I probably wouldn’t have ordered it since my husband’s meal came with sides which I found out was a shareable portion. The presentation was lovely as you can see in the pictures. However, for paying that kind of money I would have expected for the shrimp to be tender even if it’s served cold…that goes for the lobster as well. I must say that the lump crab meat was the most enjoyable. The crab was prepared just right. I am a connoisseur when it comes to seafood if I must say. All in all it was nice but I probably would not go back there unless they were going to give me a do over on their dime.
… moreErling M.41
Located on the third floor of the Royal Hawaiian Center, one of Waikiki’s most stylish shopping malls, Wolfgang’s Steakhouse boasts a prime and convenient location, perfect for a break between shopping or sightseeing.
We visited during happy hour for a late lunch. As expected for such a popular spot, making a reservation through OpenTable or a similar booking system is highly recommended.
The signature “Taste of New York” features an extremely thick, bone-in sirloin steak. Thanks to the dry-aging process, the steak delivers an outstanding aroma and deep, concentrated flavor that truly lives up to its reputation. That said, it does have a firm, chewy texture, which may come down to personal preference.
The classic sides—mashed potatoes and creamy spinach—were also excellent and paired perfectly with the steak.
The “Loco Moco” was another standout, featuring a hearty, meat-forward hamburger patty that was both satisfying and flavorful.
There are many other tempting menu items, but portions are generous across the board. Keeping group size and sharing in mind when ordering will help ensure a more enjoyable and well-balanced dining experience.
… moreWe visited during happy hour for a late lunch. As expected for such a popular spot, making a reservation through OpenTable or a similar booking system is highly recommended.
The signature “Taste of New York” features an extremely thick, bone-in sirloin steak. Thanks to the dry-aging process, the steak delivers an outstanding aroma and deep, concentrated flavor that truly lives up to its reputation. That said, it does have a firm, chewy texture, which may come down to personal preference.
The classic sides—mashed potatoes and creamy spinach—were also excellent and paired perfectly with the steak.
The “Loco Moco” was another standout, featuring a hearty, meat-forward hamburger patty that was both satisfying and flavorful.
There are many other tempting menu items, but portions are generous across the board. Keeping group size and sharing in mind when ordering will help ensure a more enjoyable and well-balanced dining experience.
Satoshi Mizoguchi
It had been six years since my last visit, before the pandemic.
We visited for our final dinner in Hawaii, and the food was superb, of course, but the service and atmosphere were also truly wonderful.
Particularly, the hospitality of our server, I believe his name was Kevin san, was outstanding and made for the best dinner.
We will definitely visit again soon！
From the Japanese gentleman who received the wine opener.
… moreWe visited for our final dinner in Hawaii, and the food was superb, of course, but the service and atmosphere were also truly wonderful.
Particularly, the hospitality of our server, I believe his name was Kevin san, was outstanding and made for the best dinner.
We will definitely visit again soon！
From the Japanese gentleman who received the wine opener.
Eddie Moy
Got a reservation for dinner. The fire alarm rang when we were about to go up to the restaurant. They cleared it pretty fast. We got sit in an awkward place kind of in the path of everyone who was walking by. Zero for ambiance. Food used to be great but I’m kind of over it. Not as tasty as making steak at home. Once you learn the secret it really isn’t that hard. I know he is from Peter Luger and I have the same feeling about that place too. The best thing we had was the Canadian bacon. Steak is overrated.
… moreNahal Ashouri (Invisalign & Braces)
Been going here for years our younger daughter would eat here for breakfast lunch and dinner every day if we let her. We’ve had amazing experience with Timmy, Dean, Andrew and Alison and everybody’s very nice. The food is consistently great delicious. But the people are more important. There is a bar, but we haven’t sat at the bar before it seems to be pretty popular. desserts are pretty amazing too, but our favorites are ribeye steak chopped salad onion soup mashed potatoes and our 12-year-old loves the creamed spinach now.
… moreTravelbuff
Service was great! Food was hit and miss. I booked a different steakhouse but on the advice of a local this was the better choice; it was just okay. I like a great steakhouse and this wasn’t it! Porterhouse was barely seasoned and was only seared on one side. Canadian bacon was fine. Shrimp, while a great size, wasn’t seasoned great either but the lemon helped. Mashed potatoes were good. I didn’t get the seafood tower but it looked good. Overall overrated for the price. I wouldn’t go back.
… moreRyan Steel
When the wait staff tell you portions are to share listen. The filet is at least 12 oz which explains the 100.00+ price tag. By its self it was tender and juicy but needed the pepercorn gravy for depth of flavor. Salmon and chocolate mouse cake nothing to write home about. The crab cake with the tarter sauce was realy good. Over all not worth the price, realy paying to eat at Ole Wolfgangs establishment. I was expecting a little more.
… moreCW
Have been going to Wolfgang Steakhouse but first time reviewing. They always deliver 5 stars. Their servers are professional and know how to balance justice right amount of conversation. The steak salad has been my go to for lunch. Delicious focaccia bread too! Nice way to treat yourself if you’re walking Waikiki and looking for a nice relaxing and more upscale lunch. Perfect if you’re at Sheraton or Royal Hawaiian as just a short walk.
… moreReal Joy Schutte
We celebrated my birthday here and it was absolutely exceptional from start to finish! The atmosphere was perfect, the service was attentive and warm, and the entire experience felt special.
Hands down the BEST steak on the island — perfectly cooked, flavorful, and unforgettable. Every bite was incredible. The staff made us feel so welcomed and taken care of, which made the celebration even more memorable.
Highly, highly recommend this place for any special occasion (or honestly, just because!). We’ll definitely be back! ⭐️
… moreHands down the BEST steak on the island — perfectly cooked, flavorful, and unforgettable. Every bite was incredible. The staff made us feel so welcomed and taken care of, which made the celebration even more memorable.
Highly, highly recommend this place for any special occasion (or honestly, just because!). We’ll definitely be back! ⭐️
Susie Seo
Steak: Perhaps worth a first visit. Mediocre.
Service: Terrible from a couple of staff. Not sure where the hostility came from as soon as we were seated, but a few others were nice.
… moreService: Terrible from a couple of staff. Not sure where the hostility came from as soon as we were seated, but a few others were nice.