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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the corner of Colorado Boulevard & Marengo Avenue, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 234 E Colorado Blvd, Pasadena, CA 91101
Phone: (626) 556-9222
Website: https://fogodechao.com/location/pasadena/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Cindy L
We had a amazing dining experience here. The food was great, the environment was lovely, and the service truly stood out.
Martin and Josh were both very attentive and welcoming. They checked on us multiple times to make sure everything was going well, which made us feel really taken care of. What I especially appreciated was that Martin took the time to share a bit of the building’s history with us. It’s a historic place, and hearing those details made the experience even more special.
You can really tell they care about their guests and are willing to spend time connecting, not just serving. We truly enjoyed our time here and would happily come back!
… moreMartin and Josh were both very attentive and welcoming. They checked on us multiple times to make sure everything was going well, which made us feel really taken care of. What I especially appreciated was that Martin took the time to share a bit of the building’s history with us. It’s a historic place, and hearing those details made the experience even more special.
You can really tell they care about their guests and are willing to spend time connecting, not just serving. We truly enjoyed our time here and would happily come back!
Stephen DeLaTorre (Stichan)
My family comes here almost every Christmas and its always amazing. Great service, great atmosphere, great picanha. We asked for a bottle of wine, it was out of stock and they offered us to pick a more expensive bottle and price match it to the one we originally wanted which was nearly half the price. Their selection of meat and sides are amazing and I’ll always recommend people to come through. Jonathan and Luis provided excellent service!
… moreJackie Sosa
Went with my boyfriend today and everything was amazing. The food was incredibly delicious, the customer service was great, and the portions were very generous. The salad bar was honestly the best I’ve ever seen so much variety, from rice and bread to fried bananas, hummus, fruit, and so many other sides. Everything we tried was delicious. We’ll definitely be coming back!
… moreMartha Lopez
From the moment we walked in, everything about this place was exceptional. The atmosphere was warm and inviting, the service was genuinely friendly and attentive, and the food—wow.
The staff (Roy) struck the perfect balance between professional and welcoming, offering great recommendations and making us feel truly looked after without ever rushing us.
This is the kind of place you recommend without hesitation and keep thinking about long after you leave. Can’t wait to come back—easily one of the best dining experiences I’ve had in a long time.
Party of 15.. we will be back!
Thank you Roy
… moreThe staff (Roy) struck the perfect balance between professional and welcoming, offering great recommendations and making us feel truly looked after without ever rushing us.
This is the kind of place you recommend without hesitation and keep thinking about long after you leave. Can’t wait to come back—easily one of the best dining experiences I’ve had in a long time.
Party of 15.. we will be back!
Thank you Roy
earthling1984
Been here a few times. Wife and I just come to the bar for cocktails and appetizers. So I cannot comment on their other options.
But, I can say the food, cocktails, & service have been great!
They have some good happy hour deals. We’ve had most of their appetizers and many of their cocktails. All well prepared & tasty.
… moreBut, I can say the food, cocktails, & service have been great!
They have some good happy hour deals. We’ve had most of their appetizers and many of their cocktails. All well prepared & tasty.
adan zarate
All meats are delicious. All staff were pleasant and place is kept clean. I would recommend having a reservation as wait times are long. The place is popular. A plus is happy hour all day. And I would recommend the full churrasco for the full experience. Only complaint would be, the tables are to close together. Daniela was our server, very pleasant personality.
… moreGra Cia
Had Thanksgiving dinner here tonight. The honey pork belly was delicious, and the meats overall were good. Service was alright, but the wait between meat rounds took a bit too long, so we got full quickly
… moreEdo
Fogo de Chão in Pasadena is such a very nice place! The atmosphere is elegant and the service is top-notch. It is a great spot for the holidays, especially for New Year’s. The variety of meats and the amazing market table made our celebration feel truly special. Highly recommend for anyone looking to celebrate in style!
… moreTiffani Cheung
Daniella was the best server. Personable, friendly and attentive. She gave good recommendations and helped us through the process since it was our first time dining there. The ambience was great and the room was grand. I loved the chandeliers. The food was good, selection could have been more vast but it was solid. All in all, a good experience.
… moreArJuJu
Last night was our 2nd time eating at Fogo. The first time was exactly one year ago, when we celebrated our son’s 18th birthday, and our 19th wedding anniversary. This year (like last) we made reservations. Only difference is that this year, Dec 5th was on a Friday, so there was definitely more people than last year. Glad we had made reservations, as we were given a table basically as soon as we arrived. Not even a minute wait!
Five of us got the Churrasco experience, and my younger son ordered the lobster mac n cheese. Service was good. Meat cuts were excellent, especially the picanha! That was mine and my husband’s favorite. We were a party of 6, and we all had a great time enjoying the food, the atmosphere, and each other’s company…
Toward the end of our meal, we noticed that the manager (I only assume her role as such, since she wasn’t wearing the gaucho tie, but rather a beige suit) began “subtly” rushing us. First she asked if everything was ok. Then a few moments later she asked if we needed anything else, even though we were very clearly still eating. I decided to ask for a complimentary birthday and anniversary desserts from one of our servers. As we waited for the dessert menu the manager approached us a third (or forth) time, asking if we needed anything, to which I happily replied we were waiting on the dessert menu. She walked away, looking slightly annoyed. The menu came, we ordered the chocolate molten cake and the tres leches. Our dessert spoons arrived about 10 min before our yummy desserts. And all the while you can sense the urgency in this woman for us to leave our table! We sang to my son, and savored our treats.
Then we were ready to leave. We ask our server for the check, to which we are informed that the gratuity of 18% is automatically added to parties over 5. Ummm ok? So we end up paying $75 in JUST gratuity. Not a huge deal, but ok… as we start to get up after paying our $550 bill, the busboy arrives at our table to start clearing it. At this point, we don’t even have all our belongings in our possession, we’re making sure everyone has their phones/wallets, my purse, etc… I end up stalling on purpose just a few moments more just because I am hating that we are being rushed out. Hehe!!
All in all, this experience left a slightly sour taste in my mouth. Our first time going was so much better… will we pay this restaurant a 3rd visit? Absolutely! But what I learned from this experience is, at least for us personally, don’t go during its peak hours ♀️
… moreFive of us got the Churrasco experience, and my younger son ordered the lobster mac n cheese. Service was good. Meat cuts were excellent, especially the picanha! That was mine and my husband’s favorite. We were a party of 6, and we all had a great time enjoying the food, the atmosphere, and each other’s company…
Toward the end of our meal, we noticed that the manager (I only assume her role as such, since she wasn’t wearing the gaucho tie, but rather a beige suit) began “subtly” rushing us. First she asked if everything was ok. Then a few moments later she asked if we needed anything else, even though we were very clearly still eating. I decided to ask for a complimentary birthday and anniversary desserts from one of our servers. As we waited for the dessert menu the manager approached us a third (or forth) time, asking if we needed anything, to which I happily replied we were waiting on the dessert menu. She walked away, looking slightly annoyed. The menu came, we ordered the chocolate molten cake and the tres leches. Our dessert spoons arrived about 10 min before our yummy desserts. And all the while you can sense the urgency in this woman for us to leave our table! We sang to my son, and savored our treats.
Then we were ready to leave. We ask our server for the check, to which we are informed that the gratuity of 18% is automatically added to parties over 5. Ummm ok? So we end up paying $75 in JUST gratuity. Not a huge deal, but ok… as we start to get up after paying our $550 bill, the busboy arrives at our table to start clearing it. At this point, we don’t even have all our belongings in our possession, we’re making sure everyone has their phones/wallets, my purse, etc… I end up stalling on purpose just a few moments more just because I am hating that we are being rushed out. Hehe!!
All in all, this experience left a slightly sour taste in my mouth. Our first time going was so much better… will we pay this restaurant a 3rd visit? Absolutely! But what I learned from this experience is, at least for us personally, don’t go during its peak hours ♀️