Perry’s Steakhouse & Grille

  4.5 – 4,159 reviews   • Steak house

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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Perry's Steakhouse & Grille 75201

Hours

Thursday4–10 PM
Friday10:30 AM–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM

Address and Contact Information

Address: 2100 Olive St Suite #100, Dallas, TX 75201

Phone: (214) 855-5151

Website: https://perryssteakhouse.com/locations/tx/dallas/park-district/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

places.singleplatform.com

Photo Gallery

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Reviews

Alex&Slavko Djukic
Perry’s Steakhouse – Dallas, TX

Perry’s Steakhouse in Dallas is truly something special. Whether you’re celebrating a big event or just enjoying a night out, this place delivers an unforgettable experience from start to finish.

The moment you walk in, the atmosphere feels elegant and welcoming. The food is on another level — rich flavors, perfectly cooked meats, and dishes that taste just as incredible as they look. The drinks are crafted beautifully, and the service is top‑tier. Every staff member we interacted with was attentive, kind, and genuinely invested in making the night memorable.

One of the best parts is the stunning view of the city. It adds that extra touch of magic, especially if you’re there for a special occasion. We went for New Year’s 2026, and it couldn’t have been a better choice. The whole experience felt elevated, celebratory, and absolutely worth recommending.

If you’re looking for amazing food, great service, and a beautiful setting, Perry’s in Dallas is a must. Highly recommend.
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Tammy Fletcher Martinez
We opted to dine in the upper dining room and the view of downtown Dallas was spectacular. Much more quieter than the bar area to enjoy dinner. You have to try the porkchop 3 course meal on Sunday. You will definitely have left overs to take home! The pork was delicious and when they cut into the sections, you get pork ribs as an added bonus. There people could eat from one porkchop! The grilled asparagus and AuGrautin potatoes were delicious! Our waitress, Arlene, was also attentive and helpful with the menu and our questions since this was our first time there. Everyone was very friendly, attentive, and kept our water and wine glasses full. Their wine list and collection was very impressive. This place is perfect for that special someone that deserves pampering!
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Jon Young
Very nice very posh restaurant. Pork was crazy good & gigantic. I’d definitely recommend splitting that bad boy. Overall great experience from beginning to end. Our server Brie was phenomenal as well.
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Melanie Mitchell
My husband as me I attended dinner for New Years Eve. The food was awesome! The steaks are glazed and really tender good cuts. You could tell their steaks are fresh cuts, grass fed cow. The desserts are not a big deal. If I had a choice, skip the dessert and simply order an appetizer instead. Best Martini EVER! Service was seriously the BEST service we have ever had. Dinner was around $130 a person. We will be coming back!
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Kevin Zheng
I heard about the $22 Porkchop Special and I just had to try it! First off, let me just say that the size of this Porkchop was nothing to scoff at. It will fill you up. It also came with a side of whipped (mashed) potatoes as well as their homemade applesauce. The mashed potatoes were good, but nothing too extraordinary. The applesauce on the other hand was quite a treat. The apple flavor was subtle and rich, followed by some kind of spicy aftertaste. You will never look at Mott’s the same after having their applesauce, I promise. The Porkchop itself wasn’t too bad. The charred bits were very flavorful, but as you dig closer towards the center of the porkchop, it made tougher and increasingly more bland.

The $9 sides were honestly quite distateful. I wasn’t really sure what I was eating, but I would not get any of those sides again. Although they looked appetizing, they were anything but. I generally don’t like to throw away food, but this was one of those times where it was just a lost cause…

Overall though, the porkchop special was still an amazing value for what you get
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Sarah Kim
The atmosphere was nice, but the food didn’t really live up to the price. The New York steak came with no sauce, and the meat was a bit tough and dry. One of the side dishes had a strange taste, though the shrimp and fries were pretty good, and the pasta was decent.

It took about 30 minutes for the drinks to arrive and around 40 minutes for the food. Maybe it just depends on what you order, but overall, it wasn’t quite worth the long wait or the price.
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michiel speights
Everything was delicious and the service was wonderful. The place itself had a great atmosphere and was also beautiful.

The food was top notch but the pork chops really stood out from the rest. Do yourself a favor and get the pork chop bite skewers before your meal.

My wife who doesnt really like eating meat thought they were incredible and we talked about them all night afterwards.
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Brian Atchley
A great spot for our group dinner. The food and service was great. The ambiance of surrounding downtown buildings at night was beautiful. I would say the highlight here is meeting Austin, the bartender. He’s a super guy, very friendly and makes some great drinks!
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Joe Cannon
⭐️⭐️⭐️⭐️☆ 4/5
Had lunch at Perry’s Steakhouse & Grille and it lived up to its reputation for great food and service.

Started with the Filet Mignon Lettuce Wraps tasty but not standout, and the odd number of pieces made sharing tricky. The Friday Pork Chop Lunch Special is the real star here: absolutely massive, tender, and perfectly cooked. The mashed potatoes, applesauce, and sides of Brussels Sprouts and Asparagus were all excellent.

Service was top-notch, attentive, friendly, and perfectly timed. We finished with coffee and a Champagne Biscuit Charlotte, which was pleasant but not memorable.

Overall, great service and a fantastic main course make this a solid 4 out of 5. I’ll definitely return to try the dinner version soon.
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Gaylon White
Unbelievable experience. 39 year wedding anniversary dinner. Fine dining is all about show business and this restaurant put on a award winning show. Eddie our server was exceptional and each of his recommendations were exactly as he described. One of the thing that sets a restaurant apart for me is to see managers on the floor checking with patrons. We met Victoria first and she checked with us at least 3 times and DP checked in on us as well. Atmosphere, service and price point value will bring us back soon, not to mention the enormous pork chop that was cooked perfect, seasoned to perfection and so tender/moist. My wife had the Beef Wellington and it was a show stopper as well.
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