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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your North Richland Hills Red Lobster.
Address and Contact Information
Address: 7800 Bedford-Euless Road NEAR, NE Mall Blvd, North Richland Hills, TX 76180
Phone: (817) 281-7540
Menu Photos
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Red Lobster North Richland Hills, TX
Red Lobster North Richland Hills, TX … 7800 Bedford-Euless Road North Richland Hills, TX 76180 … Get directions · Find a different Red Lobster … Contact Us.
Red Lobster – North Richland Hills Restaurant – OpenTable
Book now at Red Lobster – North Richland Hills in North Richland Hills, TX. Explore menu, see photos and read 26 reviews: “The server was great!
Menus for Red Lobster – North Richland Hills – SinglePlatform
Lobster Flatbread · Shrimp Cocktail · Calamari · Crispy Dragon Shrimp® · Popcorn Shrimp · Bacon-Wrapped Sea Scallops · Crab Queso · Lobster Dip.
Reviews
Claudine Boucher
I hadn’t been in a while.
Got the Grilled Lobster (mom sweet and perfectly cooked, hints of smokey grilled flavor) Shrimp and Salmon. ALL the proteins were delicious and perfectly cooked. Mashed potatoes need to be creamier/buttery. Mac and cheese could have been hotter. It was lukewarm. It was ok.
Mom liked the coconut shrimp and pina colada sauce.
Service was great and Dane, Great Dane, lol was funny.
… moreGot the Grilled Lobster (mom sweet and perfectly cooked, hints of smokey grilled flavor) Shrimp and Salmon. ALL the proteins were delicious and perfectly cooked. Mashed potatoes need to be creamier/buttery. Mac and cheese could have been hotter. It was lukewarm. It was ok.
Mom liked the coconut shrimp and pina colada sauce.
Service was great and Dane, Great Dane, lol was funny.
Terry Munoz
Our server was the best one we have had in a very long time.
His name was either Rico or Nico I can’t remember for sure.
We wish everyone would learn from this young man on how to treat your patrons.
Thank you for making our day great!!
… moreHis name was either Rico or Nico I can’t remember for sure.
We wish everyone would learn from this young man on how to treat your patrons.
Thank you for making our day great!!
Brandon Carter
This Red Lobster location has always been good to me! I take my family here any time we are craving seafood and always end up leaving with a positive experience!
The appetizers and shareables are definitely underrated, they are absolutely delicious and the price is actually cheap for the amount of food you get! Everything comes out fresh & hot. I’ve always gotten lobster tails here as well and been pleased with the taste.
Service is usually great here as well, and makes for such a good experience since we like to order a lot of food.
And you can’t forget the biscuits!! Still good as always.
… moreThe appetizers and shareables are definitely underrated, they are absolutely delicious and the price is actually cheap for the amount of food you get! Everything comes out fresh & hot. I’ve always gotten lobster tails here as well and been pleased with the taste.
Service is usually great here as well, and makes for such a good experience since we like to order a lot of food.
And you can’t forget the biscuits!! Still good as always.
Luke Hardison
The food was delicious and the service was fantastic! I had Michelle as my server and she was friendly and attentive. We ordered the calamari and the Crab Carbonara, and both dishes were a slam dunk. Great value for seafood and delicious!
… moreszarina
Me and my husband went to Red Lobster. I believe her name is Tatiana (correct me for misspelling), and I wanted to shout her out for amazing service. She brought all the correct items and the restaurant was clean and orderly. The sauces were tasty and so was the shrimp. If you want lobster, I would advise to come here!!!!! Thank you Tatiana:)
… moreFrom A Customer’s Perspective
I arrived at the location at 4:00 PM. Parking was ample and there was no waiting for tables. I decided to sit at the bar. From 4:01 PM to 4:18 PM No one attempted to make eye contact or engage me in conversation to see if I wanted to order. I watched bartenders and managers joke around. I watched hosts and wait staff talk about being able to have it easy in deciding when and who works. The wait staff passed by me 7 times; the bartenders 7; and a manager 5 times.
Jose greeted me at 4:18 PM. He asked if I had been assisted. The customer sitting next to me offered me a menu and even apologized for not having acknowledging me sooner.
Jose took my drink order and returned within 30 seconds with my drink. He was about to give me a few minutes to decide, however I had already decided during my earlier wait. He input my order at 4:20 PM.
At 4:24 PM the customer that had offered me his menu left and Jose wished him a merry Christmas.
At 4:38 PM the dinner entre was delivered. Jose made sure to caution me about the temperature of the plate. He made sure to see if I needed anything to start my meal. When asked, he offered 2 types of butter for further indulgence of the meal. He offered to replenish the Cheddar Biscuits as well. At 4:45 he made his first check. He returned at 5:00 for his second check and carried the bill. He returned at 5:02 PM after I presented by credit card. He immediately tendered the transaction and returned the check.
I noticed another customer come to the bar and sit down. She was recognized and had her drink order taken within 60 seconds of sitting even though she was picking up a TO-GO order. At 5:11 PM a wait person came and offered to take care of the payment even though Jose had already tendered her bill.
Even though he was preparing to leave, the second bartender never acknowledged me, but he did take the drink order for the TO-GO order.
For the staff, the location looked warm and invitineg. Staff got along seemlesslynwith each other. I saw the manager bussing tables and interacting with the staff. The staff even joked about coming in on their off day to pick up/delver manager Christmas gifts. Counters and tables were cleared and cleaned within 2 minutes of guest vacating the area.
The food was incredible. The flavors provided an abundant amount of variety and succulence. The temperature of all food items was adequately hot and beverages were cold. I was pleased with everything I ordered.
How would you rate this interaction if it was you? Let me know. FromACustomersPerspective99
… moreJose greeted me at 4:18 PM. He asked if I had been assisted. The customer sitting next to me offered me a menu and even apologized for not having acknowledging me sooner.
Jose took my drink order and returned within 30 seconds with my drink. He was about to give me a few minutes to decide, however I had already decided during my earlier wait. He input my order at 4:20 PM.
At 4:24 PM the customer that had offered me his menu left and Jose wished him a merry Christmas.
At 4:38 PM the dinner entre was delivered. Jose made sure to caution me about the temperature of the plate. He made sure to see if I needed anything to start my meal. When asked, he offered 2 types of butter for further indulgence of the meal. He offered to replenish the Cheddar Biscuits as well. At 4:45 he made his first check. He returned at 5:00 for his second check and carried the bill. He returned at 5:02 PM after I presented by credit card. He immediately tendered the transaction and returned the check.
I noticed another customer come to the bar and sit down. She was recognized and had her drink order taken within 60 seconds of sitting even though she was picking up a TO-GO order. At 5:11 PM a wait person came and offered to take care of the payment even though Jose had already tendered her bill.
Even though he was preparing to leave, the second bartender never acknowledged me, but he did take the drink order for the TO-GO order.
For the staff, the location looked warm and invitineg. Staff got along seemlesslynwith each other. I saw the manager bussing tables and interacting with the staff. The staff even joked about coming in on their off day to pick up/delver manager Christmas gifts. Counters and tables were cleared and cleaned within 2 minutes of guest vacating the area.
The food was incredible. The flavors provided an abundant amount of variety and succulence. The temperature of all food items was adequately hot and beverages were cold. I was pleased with everything I ordered.
How would you rate this interaction if it was you? Let me know. FromACustomersPerspective99
Brittany Escobar
This is my son’s favorite restaurant, we came here previously as he requested on his birthday. The food and deal we had was soooo good! 15.99 for 3 kinds of shrimp, my son said we had to take pictures because everything was so delicious. He couldn’t stop ranting about how great everything was :). Also the servers are just so sweet, Brandon was our server this time and was so great and attentive, and the gentleman with the red hair showed my son the . We love this place!
Came again Nov 25th, service was great again! And also cuddos to the cleanliness of the women’s rr.
… moreCame again Nov 25th, service was great again! And also cuddos to the cleanliness of the women’s rr.
Jada Davis
⭐⭐⭐⭐⭐
Tas was absolutely amazing! From the moment we were seated, she was warm, welcoming, and attentive. She made sure our drinks stayed full, our food came out just right, and she checked on us at the perfect times without ever being overbearing.
Her positive attitude and friendly personality really made the whole dining experience enjoyable. You can tell she genuinely cares about her guests and takes pride in her work. Because of Tas, our visit to Red Lobster was smooth, relaxing, and memorable.
If you’re dining there, definitely ask for Tas — she’s the best!
… moreTas was absolutely amazing! From the moment we were seated, she was warm, welcoming, and attentive. She made sure our drinks stayed full, our food came out just right, and she checked on us at the perfect times without ever being overbearing.
Her positive attitude and friendly personality really made the whole dining experience enjoyable. You can tell she genuinely cares about her guests and takes pride in her work. Because of Tas, our visit to Red Lobster was smooth, relaxing, and memorable.
If you’re dining there, definitely ask for Tas — she’s the best!
Sherrice Gist
I am a avid seafood boil lover. Therefore when I heard about the seafood boil there I was so excited to go and have one. Red Lobster has always met my expectations where food and drinks are concerned. I ordered the seafood boil with the house sauce all of the flavors together. Unfortunately there was no flavor at all. I could not even taste a hint of garlic or butter. It was horrible. My first initial bite I was like ok it’s ok but let me keep trying no flavor very disappointed. There was a regular sitting next to me. I was so convinced that the food would be exceptional I told her oh it’s great. But not great at all. Very disappointed the waiter heard me tell her that and that was it for me. I was stuck with this unflavored seafood boil. I normally eat my boils for two days it’s always so much never have I trashed a seafood boil. Not ordering ever again. Maybe I will go back but it will take some time.
… morePcscrub82
Good experience but the service was a bit slow on refills. There were also a few spots on the ground that were pretty gross under a couple tables and nevwr got cleaned up. The food was good except for most of the shrimp being a bit overcooked. Overall a good visit and am looking forward to trying that boil next time!
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