Cafe Kacao

  4.7 – 4,072 reviews   • Guatemalan restaurant

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Café Kacao is Oklahoma City’s go-to destination for authentic Guatemalan and Latin American brunch. Founded by Verónica Zelada and her family, Café Kacao blends rich cultural traditions with bold flavors, serving everything from hearty breakfasts and specialty coffee to handcrafted espresso drinks and unique Latin-inspired dishes. Known for our warm hospitality and vibrant atmosphere, we take pride in offering a menu made from fresh ingredients, traditional recipes, and a passion for sharing Latin American cuisine. Whether you’re stopping by for our famous French Toast, Tikal Breakfast, or a freshly brewed cup of Guatemalan coffee, every visit is an experience filled with flavor and culture.

Breakfast hot spot featuring a menu full of homestyle Guatemalan favorites & Latin-themed cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cafe Kacao 73118

Hours

Saturday7:30 AM–3 PM
Sunday7:30 AM–3 PM
Monday7:30 AM–2:30 PM
Tuesday7:30 AM–2:30 PM
Wednesday7:30 AM–2:30 PM
Thursday7:30 AM–2:30 PM
Friday7:30 AM–2:30 PM

Address and Contact Information

Address: 3325 N Classen Blvd, Oklahoma City, OK 73118

Phone: (405) 357-9913

Website: http://www.cafekacao.com/

Menu Photos

order.toasttab.com

Photo Gallery

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Reviews

Nate O
If you’re looking for a really good place that’s definitely worth the wait check this place out. The atmosphere is incredible. The service was great and the food was also really good. The Kearny Asada and the pupusa’s were absolutely delicious. Both coffees we got we’re also really good. Would highly recommend. And definitely will be back. If you want to eat lunch there, you’re definitely gonna wanna get on the waitlist at like 8 AM. Our weight was 2 to 3 hours but you can do it all through yelp so it is super convenient and easy.
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Shea W
This is a great place to stop and enjoy the great food. They have alot of drinks to choose from and the food is enough to share. The wait is definitely worth it. I would suggest joining the waitlist on the day of or getting there at 7:30 am as it gets crowded quickly. I would highly recommend giving this place a try.
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Melina Gary
so all I can say is holy shit. this was the most unexpected stop of a cross country road trip, but we took a detour just so we could try this place.
every. single. thing. is phenomenal.
The service: our server was the most friendly, thoughtful server I’ve ever had, and his recommendations were top tier. We took all of them.
The food: we got the Tikal and Vaca Frita Pupusas, as well as the abuelita and horchata lattes. I literally started crying over the quality of this meal. OKC’s entire restaurant scene is living in this place’s shadow.
The ambience: BEAUTIFUL! And the presentation was so stunning! It was super busy and we were sat immediately!
All this to say, come here, support these amazing people, and enjoy yourself!
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d n
Great food, atmosphere, and service. Had lunch with minimum wait time due to putting in request an hour ahead of time. Nice place to enjoy a meal in a relaxing environment…didn’t feel rushed even with people waiting for a table. Server was really nice and helpful with menu options.
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Nick Aufiero
I can definitely see why people love this place. Was not overly fond of the French toast to be completely honest, but it was still pretty good. Maybe my friends hype this place up a little bit too much but yeah, definitely was a little bit of a letdown. A lot of of the other food on the menu definitely look like it would be a lot better and maybe the French toast just wasn’t for me but overall the atmosphere in the service was absolutely phenomenal. The food was great as well, but definitely didn’t fit the hype nor could I imagine waiting 2 1/2 hours to get it. Especially since the fruit portion on the side was super small. Place costs way too much money for the experience.
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Tiffany Stone
The food was great but the whole occastion was ruined by the wait, the crowd, and the noise. We had to wait over 5 hours for a table via the “wait list” after initially signing up at 8:30am and being told the wait was 3-4 HOURS! Once we finally got seated we were seated practically on top of 3 other tables, where two ladies hair was on our table and we had to watch that it didn’t get in our drinks and food as they roared back with laughter. It was so loud we could barely hear each other speak and it was very hard to hear our sweet but soft spoken waiter. Again the food was great, (coffee was only ok but maybe I ordered wrong) but I’m not sure we’ll go back due to the limited size of the place and length of wait. (Maybe if it’s slow on like a Tuesday and we’re off work)
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Bryce Fowler
This place was incredible. The wait was long but definitely worth it. The different types of coffees were amazing. My wife and I both got the pupusas with shredded steak and the kids got mango pancakes. 10/10 one of the best breakfasts you will have.
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Blake Roussel
Holy Cow! A buddy of mine recommended this little gem. We love trying unique local places. Pro tip get on waitlist early! Once the crowd hits they are packed.

Plantains were amazing! Its hard to find good plantains in the states. But these were perfectly cooked and caramelized. Our waiter brought us a special whipped cream cheese to go with them and holy cow it was a 1 2 punch of flavor.

My omelette was cooked exactly how it was supposed to be. Tender chunks of carne asada and flavorful pico throughout. The cubanero sauce had a great depth of flavor. They also brought some jalapeño hot sauce which made my tongue tingle!

My daughter had some things that i cant pronounce but was absolutely delicious. The pupusas were so delicious and fresh.

My nutella latte was a nice delight with some fancy artwork on top!

Dont walk but run to this spot and tell me its not worth it!

Huge plates of food for a fair price!
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Keary Martin
Breakfast and lattes were excellent! We have the wild better pancakes and the azabal breakfast. Everything was great!
Crème brûlée latte
Caramel latte
Pumpkin spice chai latte
The only negative is the wait(30 minutes at 10 am) and the noise level of the restaurant. This is definitely a tourist attraction. All in a must visit!
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James C
I’ll never get enough of this place. I usually just stroll in and grab a seat at the bar to skip the wait, but it’s absolutely worth getting on the wait list. I want to try everything on the menu, but the Cobanero Omelet is just too good to pass up!
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