At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
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Reservations: opentable.com
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Italian Restaurant in Peoria – North Italia
8163 W. Paradise Ln. Peoria, AZ, 85382 · (602) 838-7811 · Get Directions. Make a Reservation. Order Online · Call. Restaurant Hours. Lunch. Mon – Fri.
North Italia: Handmade Pasta | Handmade Pizza
Visit North Italia for pasta, pizza and Italian cuisine. Let’s go to … Peoria, Phoenix, Plano, Reston, Riverton, San Antonio, San Diego (Fashion Valley) …
Peoria, AZ – Order Online – North Italia
Small Plates · Grilled Bread & Good Olive Oil · House-Made Focaccia · Zucca Chips · White Truffle Garlic Bread · Burrata Di Stagione · Cacio E Pepe Arancini.
Reviews
Brian Gray
North Italia in Peoria is outstanding! The food is fresh, flavorful, and beautifully presented—loved the vibrant seasonal salad and the decadent Braised Short Rib Lumache in creamy Parmesan sauce with arugula and herbed breadcrumbs. Paired perfectly with a smooth Whistlepig Rye Old Fashioned.
But what truly made the night was our server, Samantha—she was absolutely fantastic! Incredibly knowledgeable about the menu, spot-on with her recommendations, attentive, warm, and genuinely made the experience special. We’ll be back and requesting her section every time. Highly recommend—5 stars!
… moreBut what truly made the night was our server, Samantha—she was absolutely fantastic! Incredibly knowledgeable about the menu, spot-on with her recommendations, attentive, warm, and genuinely made the experience special. We’ll be back and requesting her section every time. Highly recommend—5 stars!
Martha Woodman
My husband and I visited North Italia – Peoria on Sunday, and overall, it was a memorable dining experience. The atmosphere is modern yet casual, making it a perfect spot for a relaxed date night. The service we received was excellent from start to finish.
We began with the Chef’s Board, which was a fantastic appetizer. The selection of items was generous and beautifully presented — the only thing I would have liked was a little more bread since there were so many delicious accompaniments. Our favorite was the orange fennel mostarda, followed closely by the eggplant caponata.
I was initially disappointed to learn that the Braised Short Rib Lumache and the Sunday Night Lasagna weren’t available due to Spring Training starting that day and the kitchen not having them prepared. However, our server recommended the Braised Short Rib Marsala and the Roasted Butternut Squash Polenta — and I’m so glad she did!
The short ribs were melt-in-your-mouth tender, and the risotto was creamy and packed with flavor. The Brussels sprouts and carrots added the perfect contrast and balance to the dish. The Roasted Butternut Squash Polenta was cooked perfectly — creamy, cheesy polenta with the butternut squash adding just the right touch of brightness.
My husband ordered the Ricotta Cavatelli, which unfortunately was disappointing. There was very little shrimp, and the crab tasted overcooked and was not edible, so we sent it back. Thankfully, my entrée was generous in portion size, and we were able to share.
For dessert, I ordered the seasonal butter cake made with red velvet buttercream, strawberries, and raspberries on a bed of raspberry purée. It was delicious — but it still wasn’t the star of the night. My husband ordered the salted caramel budino, and it was absolutely to die for. Espresso fudge, banana chantilly cream, and toasted pecan toffee on top — after one bite, we both had a full “Ratatouille moment,” instantly transported back to a blissfully happy childhood memory. We are still dreaming about that dessert!
If you haven’t been to North Italia Peoria yet, go — and whatever you do, make sure to leave room for dessert!
… moreWe began with the Chef’s Board, which was a fantastic appetizer. The selection of items was generous and beautifully presented — the only thing I would have liked was a little more bread since there were so many delicious accompaniments. Our favorite was the orange fennel mostarda, followed closely by the eggplant caponata.
I was initially disappointed to learn that the Braised Short Rib Lumache and the Sunday Night Lasagna weren’t available due to Spring Training starting that day and the kitchen not having them prepared. However, our server recommended the Braised Short Rib Marsala and the Roasted Butternut Squash Polenta — and I’m so glad she did!
The short ribs were melt-in-your-mouth tender, and the risotto was creamy and packed with flavor. The Brussels sprouts and carrots added the perfect contrast and balance to the dish. The Roasted Butternut Squash Polenta was cooked perfectly — creamy, cheesy polenta with the butternut squash adding just the right touch of brightness.
My husband ordered the Ricotta Cavatelli, which unfortunately was disappointing. There was very little shrimp, and the crab tasted overcooked and was not edible, so we sent it back. Thankfully, my entrée was generous in portion size, and we were able to share.
For dessert, I ordered the seasonal butter cake made with red velvet buttercream, strawberries, and raspberries on a bed of raspberry purée. It was delicious — but it still wasn’t the star of the night. My husband ordered the salted caramel budino, and it was absolutely to die for. Espresso fudge, banana chantilly cream, and toasted pecan toffee on top — after one bite, we both had a full “Ratatouille moment,” instantly transported back to a blissfully happy childhood memory. We are still dreaming about that dessert!
If you haven’t been to North Italia Peoria yet, go — and whatever you do, make sure to leave room for dessert!
Elizabeth Lenich
Had a wonderful date night here. The food was amazing and authentic Italian food. Portion sizes were huge so you can definitely share. The butter cake was delicious (it is not warmed if you like that).
… moreMina V
Loved the ambience and food.
The pasta is made from scratch and is absolutely delicious.
The little gem Caesar salad is very fresh crusty and scrumptious.
Strozzapreti was out of the world. The best mushroom pasta I’ve had so far!
Highly recommend
Chicken Parmesan was delicious creamy.
… moreThe pasta is made from scratch and is absolutely delicious.
The little gem Caesar salad is very fresh crusty and scrumptious.
Strozzapreti was out of the world. The best mushroom pasta I’ve had so far!
Highly recommend
Chicken Parmesan was delicious creamy.
Jill Chafitz
Came here on Christmas Eve and sat at the bar. Great choice. Started with cocktails – well-made and beautifully presented. The garlic shrimp scampi was amazing – buttery, garlicky, and the grilled bread is perfect for soaking up the sauce. The prosciutto pizza with pesto drizzle had a nice char on the crust and the toppings were on point.
… morePink Moon
This was my first time at this North Italia, and it definitely feels a little different compared to the locations in Phoenix and Scottsdale. The menu has some overlap with familiar items, but there are also noticeable differences.
The building is new—clean and pretty—but the vibe and design don’t quite match the cozy feel of the other locations. However the parking lot is great, much better than at the other locations.
For food, I ordered the Hot Italian Stromboli and the Prosciutto Pizza (a favorite of ours from the other restaurants). Both were really good, and our drinks were solid as well. I tried the Gin Pomegranate Mule, which tasted nice, but I was a bit disappointed that it came in a regular glass instead of a copper mug—it didn’t feel much like a “mule” that way.
Overall, the customer service was good, and while this location has a different style and menu, it’s still worth a visit.
… moreThe building is new—clean and pretty—but the vibe and design don’t quite match the cozy feel of the other locations. However the parking lot is great, much better than at the other locations.
For food, I ordered the Hot Italian Stromboli and the Prosciutto Pizza (a favorite of ours from the other restaurants). Both were really good, and our drinks were solid as well. I tried the Gin Pomegranate Mule, which tasted nice, but I was a bit disappointed that it came in a regular glass instead of a copper mug—it didn’t feel much like a “mule” that way.
Overall, the customer service was good, and while this location has a different style and menu, it’s still worth a visit.
Jesse Lehman
Once again, a basic request for extra condiments was ignored. More concerning, however, is the quality control of the food itself. The avocado served with this order was visibly unacceptable, and it is difficult to understand how anyone felt this was appropriate to plate and serve. This product should not have been served under any circumstances.
We have given North Italia multiple opportunities to improve, yet the same issues persist. At this price point, the inconsistency and declining food quality are simply unacceptable. The value no longer aligns with the premium pricing, and experiences like this are a major deterrent to returning.
This represents a significant failure in both execution and standards—and it warrants immediate attention
… moreWe have given North Italia multiple opportunities to improve, yet the same issues persist. At this price point, the inconsistency and declining food quality are simply unacceptable. The value no longer aligns with the premium pricing, and experiences like this are a major deterrent to returning.
This represents a significant failure in both execution and standards—and it warrants immediate attention
Meredith Schild
Today was my first time at North Italia! The food was amazing and the service was even better. The 25.00 holiday special is well worth it. You get a choice of a small plate and an entree! Run Don’t miss out!
… morePriscilla Turner
Extremely small portions they give you a handful of pasta, not worth the money imo. However, the atmosphere is nice and plus we had a great server but we won’t be back because of how small the portions sizes are, which apparently is 5oz of pasta, looked more like a palm size. The food wasn’t bad but it wasn’t spectacular cuisine either. It was definitely not worth $80 for two people to eat lunch. I at least wanted to walk away with food to go to eat later if I’m going to pay that much.
… moreJO Hernan
It’s a nice place, clean, lovely atmosphere, typical Italian food, amazing coffee, however a given plate was ordered certain way, and was brought differently prepared to our table, which somehow spoiled the excellent time we were having.
… more