Michael Kaechele
Flew into Savannah for a getaway weekend and this was our best meal. We had a 5:30 reservation, but got delayed and they changed our time with no issue. Kelly was a great waiter-very attentive, fun, and informative on the city. The balsamic on the bread service was out of this world. I had the coffee rubbed pork and it was sooo good. My wife had the duck risotto and it was excellent too.
… moremk
What a quaint lovely restaurant 🙂 From the warm greeting we received to the level of service from Dana it was a notable finish to our visit in Savannah. The food was prepared with perfection and love. Absolutely delicious. A must visit !
… moreJ Powers
Great atmosphere, nice decor. Attentive staff and menu covers what most people would order. Nice place to celebrate with a birthday dinner or to catch up with an old friend.
… moreJennifer Robins
Wow! My husband made reservations here and I am so glad he did! It is a quaint and romantic setting, our server was fantastic, our cocktails were phenomenal, the food was absolutely eloquent. Our appetizers were wonderful. We had the scallops and braised beef for our main course and they were beautifully plated and perfectly prepared. We indulged in French press espresso (amazing!!) and triple chocolate cake (wow!). My husband is a Globally Certified Master Chef with extremely high standards and we will be back when in Savannah again. We highly recommend Noble Fare.
… moreC F
Very excellent meal here today served up by a professional and friendly staff. We really enjoyed the dining experience here. Interior is charming.
… moreNicholas Headley
We celebrated our 17th wedding anniversary at Noble Fare and were truly impressed. The ambiance was intimate and elegant, and the service was top-tier—especially from Emma, who made our evening feel personal and memorable. The braised beef short rib was rich and perfectly tender, while the coffee-rubbed pork tenderloin offered a deliciously unique flavor. We left feeling genuinely satisfied and appreciated. Highly recommend for anyone looking to mark a special occasion in style.
… moreRoy W.W.
I rounded up to a five, but my steak was supposed to be medium (because this was the first time eating here) and it had to go back as it was just seared on the outside with a cold uncooked center. They fixed it and it was very good so I was happy. Not sure how that happened. Service and atmosphere were both great and we did like the extras our server did for our 30th anniversary. It’s a neat place with a historical look and great service.
… moregayle maisano
The atmosphere is cozy. Unfortunately the food was off the night we visited. The She Crab soup was bland I was looking around for the Tabasco! The trout special had a strong old fishy odor and was not edible. I would have sent it back for something else, but we were in a hurry to get to a show. Overall it was a huge disappointment for this foodie and we won’t be back as Savannah has so many culinary choices.
… moreKarine
Expensive but so worth it… Us locals know it’s one of those Savannah restaurants that actually make really good food without the touristy hype aspects. Great service too! No parking around since it is located in Savannah’s Historic South District, but there are several parking garages nearby.
… moreDouglas Fleming
Situated in an old world home, quiet neighborhood, inviting environment, friendly staff. Menu is seasonal and diverse in its offerings: Tuna Tarate was flavorful but sparse in volume, cheese platter is ok, mushroom bisque good, salads well apportioned and good flavor(s). Trout was good, short ribs very good as was the Salted caramel cheese cake, interesting cocktail menu, pretty good wine menu. Enjoy
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