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Lively eatery with colorful decor, festive vibe & food from South America, Spain & the Caribbean.
Hours
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4–11 PM |
| Sunday | 1–9 PM |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
Address and Contact Information
Address: 702 W Fulton St, Chicago, IL 60661
Phone: (312) 850-5005
Website: https://www.carnivalechicago.com/
Menu Photos
Order and Reservations
Reservations: carnivalechicago.comrestaurent.com
Photo Gallery
Related Web Results
Welcome | Carnivale : Chicago, IL and Paradise Landing, Bahamas
Step into Carnivale, a lively Chicago restaurant in the West Loop, where you can enjoy Latin fusion dishes and vibrant cocktails. Reserve your table now!
Carnivale | Chicago IL – Facebook
Carnivale, Chicago. 40107 likes · 181 talking about this · 153834 were here. Carnivale Chicago offers vibrant Latin fusion cuisine, exotic cocktails,…
Carnivale Restaurant (@carnivalechi) · Chicago, IL – Instagram
31K followers · 2.3K+ posts · Latin Fusion Cuisine & Craft Cocktails Intimate Chef’s Experience: KOMAL @carnivalebahamas Live a Colorful Life.
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Reviews
Zoe Christenson
Carnival is not just dinner…. it’s a full-on experience!!
Walking in feels like stepping into another world. The lights, the music, the energy — everything is vibrant, bold, and alive. This is the kind of place where the night instantly feels exciting before you even sit down.
The food is just as fun as the atmosphere. Colorful, creative, and packed with flavor, every dish feels like part of the show. Even on a lighter visit, everything we tried was memorable and beautifully done. And the drinks? Unreal. Playful, dramatic, and absolutely part of the experience (cotton candy cocktails included).
What really sets Carnival apart is the vibe — it’s loud in the best way, social, celebratory, and perfect for date night, group dinners, or any night you want to feel like you’re out out. It’s not a quiet meal — it’s a party, and that’s exactly the point.
If you’re looking for a restaurant that’s immersive, energetic, and genuinely fun, Carnival Chicago delivers. One of the most entertaining dining experiences I’ve had in the city!!
… moreWalking in feels like stepping into another world. The lights, the music, the energy — everything is vibrant, bold, and alive. This is the kind of place where the night instantly feels exciting before you even sit down.
The food is just as fun as the atmosphere. Colorful, creative, and packed with flavor, every dish feels like part of the show. Even on a lighter visit, everything we tried was memorable and beautifully done. And the drinks? Unreal. Playful, dramatic, and absolutely part of the experience (cotton candy cocktails included).
What really sets Carnival apart is the vibe — it’s loud in the best way, social, celebratory, and perfect for date night, group dinners, or any night you want to feel like you’re out out. It’s not a quiet meal — it’s a party, and that’s exactly the point.
If you’re looking for a restaurant that’s immersive, energetic, and genuinely fun, Carnival Chicago delivers. One of the most entertaining dining experiences I’ve had in the city!!
Piggly Wiggly
Carnivale is a fun, high-energy spot with a lively South American vibe—music and Brazilian dance performances make it feel more like a celebration than a quiet dinner.
We did the Komal chef tasting menu ($149/person). A few dishes stood out, especially the charcoal-grilled prawns, the yuca con mojo (almost like grilled fries), and the vaca frita beef which was surprisingly tender. However it’s not amazing enough for me to think it’s worth the price.
Service was attentive, and the chef was genuinely accommodating—he listened to feedback and adjusted to our preferences. However, it’s a bit too stressful for people who just want to enjoy food without too much talking.
… moreWe did the Komal chef tasting menu ($149/person). A few dishes stood out, especially the charcoal-grilled prawns, the yuca con mojo (almost like grilled fries), and the vaca frita beef which was surprisingly tender. However it’s not amazing enough for me to think it’s worth the price.
Service was attentive, and the chef was genuinely accommodating—he listened to feedback and adjusted to our preferences. However, it’s a bit too stressful for people who just want to enjoy food without too much talking.
Metrupha Binion
We visited Carnivale on a weekday and arrived at 4:50 p.m. for our 5:00 reservation. Despite being early, we were told we couldn’t be seated and were asked to wait at the bar. A group that arrived after us was seated right away, and we ended up waiting until 5:15 before being shown to our table.
Our server felt pushy from the start. Within minutes of sitting down, he asked if we were ready to order drinks. We requested a little more time, and when he returned he rushed through a long, rapid rundown of the menu. Although, he may have wanted to be helpful, it seemed as though he was running out of patience. We eventually ordered appetizers—the pupusas and yucca fries—which were both great.
For our entrée, the server recommended the seafood paella, mentioning (unprompted) that it was large enough to share. We went with his suggestion, but the dish was disappointing. The rice tasted scorched—not in a socarrat, crispy-bottom way, but as if it had been part of a large batch left on the flame too long. It was somewhat soupy, and although the seafood on top was decent, the rice carried that burnt, blackened flavor throughout.
For dessert, we had the pound cake. It was just okay, with a slightly bitter note, even though the server assured us there was no rum in it.
Overall, the experience was mixed, with some good appetizers but several service and food issues that left us underwhelmed.
… moreOur server felt pushy from the start. Within minutes of sitting down, he asked if we were ready to order drinks. We requested a little more time, and when he returned he rushed through a long, rapid rundown of the menu. Although, he may have wanted to be helpful, it seemed as though he was running out of patience. We eventually ordered appetizers—the pupusas and yucca fries—which were both great.
For our entrée, the server recommended the seafood paella, mentioning (unprompted) that it was large enough to share. We went with his suggestion, but the dish was disappointing. The rice tasted scorched—not in a socarrat, crispy-bottom way, but as if it had been part of a large batch left on the flame too long. It was somewhat soupy, and although the seafood on top was decent, the rice carried that burnt, blackened flavor throughout.
For dessert, we had the pound cake. It was just okay, with a slightly bitter note, even though the server assured us there was no rum in it.
Overall, the experience was mixed, with some good appetizers but several service and food issues that left us underwhelmed.
KC C.
Host (short female) greeted us with no energy or smile…then we were sat cramped between tables with 20 other tables open in the dining room
Server was nice & polite, but service was slow…noticed him serving 4-5 tables.
Food flavors were ok, not great as I expected
No manager interaction or visit at the table…spent $300 and didn’t feel worth it
… moreServer was nice & polite, but service was slow…noticed him serving 4-5 tables.
Food flavors were ok, not great as I expected
No manager interaction or visit at the table…spent $300 and didn’t feel worth it
Alma B
I wish I had more food photos to share. Great first time dining at this place. Very inviting, festive looking inside which I find exciting. The beef empanada, shrimp ceviche and, guacamole were delicious! My husband and I shared Lechon Al Pastor and Carne Asada and we could only say that both are incredibly good.
… moreMorgan Dixon (The L & T MD)
Beautifully designed, happy place full of flavor and lots of color! It had been a few years since we’d visited and enjoyed each moment. The food was flavorful and portioned just appropriately for sharing. The drinks were fun and creative and the cotton candy/popcorn treat at the end was seasoned perfectly.
… moreDelia Hernandez
We had a wonderful time at your Día de Muertos, great for kids to have chance to get face painted. Food was excellent! Atmosphere was so fun!
… moreStephanie Fernandez
There was a mix up with our reservation while we were celebrating my father’s milestone bday. What could have been an unpleasant evening was turned around by Cody, the director of operations. His grace under pressure and superior customer service ensured we had everything we needed to celebrate my father. Oscar, our server really made the evening a great success. My father enjoyed his bday and our family created a special memory. Highly recommend this place for their service and the food was delish!
… moreMehdi Imani
The food is always delicious and steak is cooked perfectly. The halal options are super appreciated! Excellent service. We look forward to our next visit.
… moreFlavor Notes (Chris Silver)
Overall unique experience. Food was a bit underwhelming. Steak was a bit chewy for it being cooked medium and for a skirt steak that should be a good cut of steak.
… more