
Address and Contact Information
Address: 2 Pandan Vly, #01-206, Singapore 597626
Phone: +65 8858 3205
Website: http://www.thefrenchladle.com/
Menu Photos
Order and Reservations
Reservations: chope.co
Photo Gallery
Reviews
The food is absolutely comforting in the best way possible. Portions are generous and hearty, the kind that truly reflects the spirit of rustic French cooking. The salmon dish was beautifully done — tender, perfectly seasoned, and served over a colourful mix of roasted vegetables and tomatoes that soaked up all the lovely flavours. The duck confit was equally impressive: crispy skin, fall-off-the-bone meat, and plated over a bed of soft vegetables and golden jus that tied everything together. Even the simple bread basket felt thoughtful and freshly prepared.
What stands out most is how sincere and unpretentious the food feels. Every plate comes across like it was prepared with genuine care, and every bite is satisfying without being overly heavy. It’s the kind of place that reminds you why French comfort food is so beloved.
Whether you’re here for a relaxed family meal or a quiet dinner for two, The French Ladle is a cosy, heart-warming spot that consistently delivers delicious, comforting French cuisine. A wonderful little treasure in the neighbourhood — we’ll definitely be back.
The menu rotates on what’s available and this round it’s a choice of NZ Hoki (a white fish) or Waghyu steak.
The mushroom soup with truffle oil is an excellent starter. I didn’t fancy the escargot as much but the waghyu tri-tip steak is excellent. Rounding it up was a warm chocolate berry topped cake.
Highly recommended.
Our most recent dinner was, as usual, a perfect 10/10. We started with the complimentary bread and butter, which was simple, fresh, and delicious. It was the perfect opener for what was to come.
Every single one of us (a table of six!) ordered the French Onion Soup ($18 each), which is a testament to how good it is. It’s a non-negotiable must-order every time we visit. The soup is rich, deeply savoury, and topped with that perfect, bubbling crust of melted cheese.
For our mains, the table was a showcase of their best dishes:
Three of my friends had the classic Duck Leg Confit ($38). It was, as always, executed perfectly—the skin was beautifully crisp, and the meat was fall-off-the-bone tender.
Two of my friends opted for the special of the day, the Hoki ($38). The fish was cooked beautifully, with flaky, moist flesh and crispy skin, served over a bed of fresh vegetables.
I decided to have the Pan-seared Foie Gras ($28) as my main, and it was pure indulgence. A generous, thick-cut portion, perfectly seared on the outside, creamy and decadent on the inside.
We also shared a basket of Truffle Fries ($14), which were crispy, fragrant, and a perfect side for the table.
The French Ladle never fails to deliver a 5-star experience. It’s a place you can always count on for fantastic, hearty French food, friendly service, and a wonderful, cosy meal. We will, of course, be back again and again. Highly, highly recommended!
Interior was small and it can feel a bit claustrophobic. Furniture seemed old and rickety as well, but you could say they have true French character.
Food was great, no complaints there. Free bread basket was generous.
1. Beef cheek was rich and fatty, with a luxuriant red wine sauce.
2. Duck confit was cooked perfectly, with crispy skin and fall-off-the-bone meat. The veg stew that it came in was nothing to write home about though.
3. Pork tenderloin was the black horse – tender and juicy with little porkiness.
Serving sizes could be larger for the price, but I’m greedy.
Got the apple pie and lemon tart for dessert. They were okay, not bad.
Mains : ravioli, duck spaghetti, chicken and fish of the day. All nicely done.
Finished the meal off with lemon tart, very refreshing!
a really cute homely french restaurant in an old condo development. i simply love the vibes!
the food was also fantastic. french food tends to be pretty heavy on the palate, but here the flavours were light and clean while still retaining the authentic taste. i absolutely loved it. highly recommend the beef cheek, duck confit and foie gras. escargots came deshelled.
will be back!