Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
Address and Contact Information
Address: 2087 Orange Tree Ln, Redlands, CA 92374
Phone: (909) 300-0422
Website: https://www.zsushiandasianfood.com/
Menu Photos
Photo Gallery
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Z Sushi & Asian Food Restaurant
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Reviews
One of the best sushi we have had. Very fresh and lots of flavor! We were a little nervous because it was empty on a friday afternoon, but we were glad we stayed. Sushi and noodles were very good. We got 4 rolls and they were very good, even the tropical roll which was something new for us but the flavors meshed together very well. The service was good as well. We Will definitely be back next time we drive by!
My daughter loves sushi so usually I end up getting a tempura dish but happily there were many items to pick from.
My daughter chose her favorite California roll and I had the beef fried rice. It was loaded with crispy bites of carrot, peas, celery and onion which we not only shared but had some to take home.
After complementing our chef we were surprised with a serving of Tea leaf salad and hot jasmine tea. Our hostess explained that this is usually eaten as an appetizer with the tea. The tea leaf salad has a punch of flavor and the sweet tea helps smooth the palate. I liked the crunchiness of the salad.
I would give this a 100% happy dance in my chair.!
Add to that they have a drive through for a quick pickup.
The spot took over the old Mill Creek BBQ space and they’ve attempted to update the decor to match. The remnants of Mill Creek are still evident, but the hanging umbrellas are a nice touch and feel like it ties the space into downtown Redlands.
My wife and I were most excited by the Burmese food options, which seem to be tougher to find in the area.
We tried the Mohinga soup, the Samosas (Burmese Samosas are different than Indian Samosas), 2 of the ‘sticky rice’ dessert options, a Falooda (a dessert beverage) and a Crab Meat Poke bowl.
All the food was tasty, and it was really fun trying some traditional Burmese food.
The Mohinga soup, with fish, tempura, and noodles was rich and full of flavor. The noodles seemed a touch over-cooked, but the dish was tasty.
The Samosas were unique, wherein the potato inside was cubed (instead of a mashed consistency like Indian Samosas). The Samosas themselves were a bit bland, but the dipping sauce was very tasty. Additionally the Samosas seemed extra oily.
The Crab Meat Poke bowl was tasty and simple.
The Falooda was fun to try, and reminded me of a Filipino Halo-Halo beverage. The beverage came in a fun glass and was beautiful to look at, but was quite small considering the price, and that most of it consisted of ice.
The Sticky Rice options (Black Sticky Rice & Mango Sticky Rice) were tasty as well. I wished they had more of the coconut/sweet milk, but the texture was good. The Mango was a bit underripe, but still a nice combination with the rice.
The one downside was the servings were frustratingly small, especially for the cost of the food. What we did get (aside from the Samosas) was quite delicious and delivered to the table hot.
The only other quirk about this spot is the home-made tables. While the table-tops are nice, they have 4, very thick legs at each corner of the table which make it hard to sit on the edges of the booths (see photos). A center post table would work much better for them.
The menu is extensive, and the environment is welcoming. This seems to be a family restaurant, and they genuinely care about your experience. While I wish there was a bit more value for the food ordered, all in all we will likely be back to give this restaurant more business. This is definitely a worthwhile local business to support!