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If you are looking for an Italian Restaurant in Las Vegas, NV then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. The best Italian restaurant in the Desert Shores area? Buca di Beppo, of course! Conveniently located on West Lake Mead Boulevard in Las Vegas, NV, we are everyone’s favorite destination for heaping, family style portions of delicious, authentic Italian pastas, entrees, and pizzas. Our attentive staff and eclectic decor add all the special details that will make your meal even more enjoyable. For a memorable celebration, book one of our semi-private dining rooms or let us cater your next event. As the best in the business, we offer a variety of catering packages to suit any need. Call us with…
Chain serving family-style Italian fare in a kitschy setting featuring red-&-white tablecloths.
Hours
| Friday | 10:30 AM–12 AM |
| Saturday | 10:30 AM–12 AM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Address and Contact Information
Address: 3850 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 795-1010
Menu Photos
Order and Reservations
Reservations: dineatbuca.com
Photo Gallery
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Last Updates
Reviews
Zachary Jackson
We stopped in for some family style dining for a birthday celebration. The food was large in portions,served family style. Great opportunity to chat with your friends and family over a meal.
Our server Trey was friendly, prompt and full of stories.
I enjoyed walking around the establishment to look at some of the interesting art, and displays they had.
The manager came over to greet us, she was a lovely woman.
Great place! Go Hungry
… moreOur server Trey was friendly, prompt and full of stories.
I enjoyed walking around the establishment to look at some of the interesting art, and displays they had.
The manager came over to greet us, she was a lovely woman.
Great place! Go Hungry
Mari Kim
Portions are huge. It was a friend’s birthday and she wanted the eggplant parmigiana. Thankfully the server, Nick, had the sense to let us know that a small is about 2 1/2 pounds of food… So we decided to share the entrée and split a Italian broccoli Romano. Also opted for a glass of their California Pinot after tasting it and their Chianti.
After the entrée the staff came over and sang a robust version of happy birthday in which the customers also joined in. There a very large group having a meal as well as smaller tables like ours. We came late and stayed until closing and had the opportunity to take some photos of the restaurant, including the pope’s table. Didn’t have a chance to return again but would’ve loved to come back for lunch and try their new papardella bolognese. Service was attentive and the food came out in 10 minutes. Amazing.
… moreAfter the entrée the staff came over and sang a robust version of happy birthday in which the customers also joined in. There a very large group having a meal as well as smaller tables like ours. We came late and stayed until closing and had the opportunity to take some photos of the restaurant, including the pope’s table. Didn’t have a chance to return again but would’ve loved to come back for lunch and try their new papardella bolognese. Service was attentive and the food came out in 10 minutes. Amazing.
Phil Fair
We had a great experience here recently. We sat at the bar and had the best bartender, Jiro. He was friendly and engaging. Their happy hour (all day at the bar) is awesome with great drink and app specials. We ordered the small lasagna and, along with our fried mozzarella, was plenty of food for the two of us. The food was delicious and ,along with the great drink prices and energetic bartender, we had a fun time and will def be back soon.
… moreamber connor
Food was good although a lot. Hector was friendly & service was good. Dinner for 4 is my recommendation which would of easily fed 6.
… morei pm
Got there around 2 pm. Place was almost empty. Hostess tells me it’d take 15-20 mins to start service at a table as they’re seriously understaffed (???). Asked about the bar. She said they’d start service immediately. I sat there for 10+ mins, nobody showed up (4-5 people were sitting around). I just left. Seriously?????
… moresomuch
We stopped at Bucaa di Beppo restaurant after renewing our wedding vows, a party of 9. I hadn’t been to one since the closed the one where we lived years ago. When I found out there were a few in Las Vegas I couldn’t resist going there. The food was excellent and everyone ordered different dishes. Service was fast and we had a great time sharing the different food. Our waiter Kirt was great and not only moved things along but was very friendly. After he gave me the bill and I tipped and signed it we were just leaving and he pulled me aside to let me know that I had given an excessive tip. I hadn’t noticed they already put a tip on the bill automatically because we were a large party. He gave me back the credit card receipt so I could adjust the tip. That had happened to me years ago and nobody said a word. Unheard of action by an honest person. Thank you to Buca di Beppo for hiring the best people, and thank you Kirt. I hope the restraurant appreciates employees like him.
… moreSebastian M.
Located in Excalibur Hotel, very casual setting, family friendly and big portions. No real dress code. Time of visit was late at night around 10pm, no wait time.
The menu and portions designed for 3-4 people or larger portions 5-6 people. The price may seem a little daunting at first but the portions are huge.
I ordered the baked rigatoni 42$ regular portion and an Apple Gorganzola salad 30$. Was more than enough for 2 people with plenty of leftovers.
Lots of cheese on the rigatoni, cooked well, plenty of sauce, lots of flavor. The salad was in. A big bowl, a shown in the photo with tongs practically fitting inside the bowl. Lots of flavor all the way through, the toppings were throughout the salad not just layered on top.
… moreThe menu and portions designed for 3-4 people or larger portions 5-6 people. The price may seem a little daunting at first but the portions are huge.
I ordered the baked rigatoni 42$ regular portion and an Apple Gorganzola salad 30$. Was more than enough for 2 people with plenty of leftovers.
Lots of cheese on the rigatoni, cooked well, plenty of sauce, lots of flavor. The salad was in. A big bowl, a shown in the photo with tongs practically fitting inside the bowl. Lots of flavor all the way through, the toppings were throughout the salad not just layered on top.
lets note
Staff at front and waiter are so helpful. I was alone and the portion of the food was too much so he served small size dish for me. This was excellent. I hated MGM but this place is operated by real people
… moreJeanette Wilson
The food was delicious and served in large portions. The service was good they checked on us a few times. The atmosphere was nice not loud or overwhelming
… moreWolfpack1
Buca di Beppo inside Excalibur serves up tasty food, but service is consistently poor and meal portions are far too large — with a price point to match.
In the past year or so, I have eaten at Buca four times with the same experience: good food, poor service.
Buca is conveniently located next to the Excalibur showroom. This week we arrived at Buca one hour before show time and told the waiter. The restaurant was moderately busy and the waiter said, ‘no problem.’ The food was served quickly — one entree of fettuccine Alfredo and dessert. The one entree was enough for four people.
The waiter checked on us only once, no problem. But with 20 minutes to curtain time, I had to ask for dessert, (which was enough for at least five people) we hurriedly ate a bit. Then the waiter went missing. I had to walk into the kitchen to hunt down the waiter to ask for the bill and take-home boxes — too small for the leftover tiramisu.
With the showroom about 75 feet away, we made it to our seats just two minutes before the start of the show. Each visit to Buca is similar: good food, excessively large portions and poor service.
… moreIn the past year or so, I have eaten at Buca four times with the same experience: good food, poor service.
Buca is conveniently located next to the Excalibur showroom. This week we arrived at Buca one hour before show time and told the waiter. The restaurant was moderately busy and the waiter said, ‘no problem.’ The food was served quickly — one entree of fettuccine Alfredo and dessert. The one entree was enough for four people.
The waiter checked on us only once, no problem. But with 20 minutes to curtain time, I had to ask for dessert, (which was enough for at least five people) we hurriedly ate a bit. Then the waiter went missing. I had to walk into the kitchen to hunt down the waiter to ask for the bill and take-home boxes — too small for the leftover tiramisu.
With the showroom about 75 feet away, we made it to our seats just two minutes before the start of the show. Each visit to Buca is similar: good food, excessively large portions and poor service.