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Burger Junction is a well known popular eatery , Dine-in or order to go, Specializing in Burgers and grilled Chicken, our menu is filled with a wide variety of fresh prepared food, once you try us, you will not be disappointed. WE Accept EBT Food Stamps for hot food
Counter-serve joint offering charbroiled burgers, sandwiches & classic sides in an unassuming space.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 7900 Florin Rd STE 5, Sacramento, CA 95828
Phone: (916) 393-4420
Website: https://www.doordash.com/store/burger-junction-sacramento-29040813
Menu Photos
Order and Reservations
Order: Order online
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Get delivery or takeout from Burger Junction at 7900 Florin Road in Sacramento. Order online and track your order live. No delivery fee on your first order!
Burger Junction (@burgerjunction.us) • Instagram photos and videos
BURGER JUNCTION !!! · FREE VENDOR SPOT!!! · Photo by TOGETHER LIVE! in Sacramento, California with @what.
Burger Junction: A Casual Burger Destination in Sacramento
Burger Junction, located in Sacramento, CA, is a burger joint offering a variety of mouthwatering options for both meat lovers and vegetarians alike.
Reviews
Lisa Killion
Delicious burgers. I had the western burger. It was great. Definitely would love to go back.
… moreAmber C
Small but great place for a quick meal. The area surrounding restaurant doesn’t look like much but the food here is worth the stop. Enjoyed the burger and fries. Food came out quickly and employees were pleasant. I will return again to try other menu items.
… moreManny Walker
I don’t like to complain, but I ordered a burger with chili cheese fries, and some wings. I understand if it takes a little bit of time to make the food, but my fries were not fresh at all, and I waited 38 minutes for my food. My main concern is if you guys are gonna use a microwave, don’t have it in plain view for all customers to be able to see. It was very clear upon eating fries, that they were reheated in the microwave, as well as the cheese and chili. The fact they were not crispy at all, but steaming hot, as well as chili/cheese almost had the moisture completely taken out was an obvious tell. And over the course of my waiting for the food to be ready, I heard that microwave open up at least 4 times. As someone who likes supporting small businesses, please do better.
… moreAnthony Barajas
My dad has been a customer since the mid 90’s when they opened. We’ve been going there for years. Though we weren’t aware of how things would change with the new ownership, The food has always been good and the environment has always been great. We have always experienced great customer service after learning about the new ownership.
Was a little skeptical about the change of ownership, but after trying this place out we can guarantee that the taste has not changed one bit. The place is super clean. We will continue to be customers!
… moreWas a little skeptical about the change of ownership, but after trying this place out we can guarantee that the taste has not changed one bit. The place is super clean. We will continue to be customers!
Tyra Simone
Great family-owned business! The hamburgers or will season, the buns are lightly toasted. I had the cheeseburger combo and everything is delicious. Everybody has different taste but it’s worth trying at least once.
… moreWe The People
This place is not any longer what it used to be… GREAT
Now under new ownership the meat is either overcooked or undersized.
I strongly suggest the new owners read the customer’s reviews and change things for the better before it’s too late.
Inside it’s just as it used to be before no complaints there.
Place is quiet and ambiance is all right.
Looking out the window you’ll see occasionally a homeless or someone pushing a cart.
Area is just like everywhere in S Sac.
Kinda ghetto but so is many big cities in California.
3 stars over all
… moreNow under new ownership the meat is either overcooked or undersized.
I strongly suggest the new owners read the customer’s reviews and change things for the better before it’s too late.
Inside it’s just as it used to be before no complaints there.
Place is quiet and ambiance is all right.
Looking out the window you’ll see occasionally a homeless or someone pushing a cart.
Area is just like everywhere in S Sac.
Kinda ghetto but so is many big cities in California.
3 stars over all
M Shahid Kamran
I personally go there almost every Saturday with my family.
Burgers are so yum and delicious.
And Pratha wrap is my favorite
… moreBurgers are so yum and delicious.
And Pratha wrap is my favorite
Janice
This is a cute little burger place. My daughter and I went in for dinner to celebrate her starting school this week. We haven’t been out in a while and burgers sounded really good.
My daughter got the kids meal burger and it came with ALL the trimmings! It was huge and she loved it.
I ordered the chicken burger and it was BOMB! So good!
The burgers are fresh and have quality ingredients.
It came out in a timely manner.
The chef and the host were both very friendly and checked in on us several times.
Would definitely recommend and we will be back again
… moreMy daughter got the kids meal burger and it came with ALL the trimmings! It was huge and she loved it.
I ordered the chicken burger and it was BOMB! So good!
The burgers are fresh and have quality ingredients.
It came out in a timely manner.
The chef and the host were both very friendly and checked in on us several times.
Would definitely recommend and we will be back again
R8CEHORSE
This is a long story, I’ll try to compress it.
1989 Burger Junction opens with brothers Ben and Sal operating the business. IMMEDIATE SUCCESS. A local car show “Florin Fat Fenders” joined every Saturday evening from spring until about Halloween time and it was a great scene.
It was one of my favorite places as a kid. AMAZING burgers (The grand always did it) and cool cars. The formula worked.
Time passed, the neighborhood got a little rougher, brother Ben left the picture from what I saw and although the food remained good, things like upkeep started to slide. Sal kept the ship afloat as long as he could.
7 Months ago Sal sold the restaurant to another family.
The new owners added Chaat/Halaal selections to the menu. My Parents weren’t crazy about it as they said it tastes different. I had to go see for myself.
The Food:
Yes, they were right, the food does have a different feel to it. The proportions of all the ingredients is not 100% there…yet. The bun is a little much for the patty and the burger seems to fall apart. The bun seems the same but its harder to cut for some reason. The patty (and in my case the pastrami) is different because it is halaal. However those flavors aren’t it’s undoing. My patty was a little overcooked and shrunk to a size that was disproportionate to the patty. The Pastrami was good but it was much thicker than previous and lost its balance of flavors. Our order was mixed up too.
These are all little things but really add up. I’m hoping the chef can take this as constructive criticism as I’m hoping they succeed.
The Ambiance:
I’m really glad that the new owners are trying to clean the place up. There are new wall treatments and the Bathrooms look like they’ve been slightly remodeled. I saw buckets of paint and remodeling supplies in the back area and that was a great sign. The move to digital signage is a huge step in the right direction and the 21st century.
Florin Fat Fenders:
I’m really glad this part of the formula was retained. I was walking the show and overheard people mentioning that was a part of the contract when selling the business. As with my aspect of car culture you really have to work to keep it alive. A lot of folks who have Hot Rods are getting older and it becomes a lot of work to keep the culture alive. I’m glad they are making th effort.
In closing there were a lot of positives to my visit today. I’m hoping the new owners can keep developing the business and bring it back to its former glory. I’m sure their wallets will appreciate that too.
… more1989 Burger Junction opens with brothers Ben and Sal operating the business. IMMEDIATE SUCCESS. A local car show “Florin Fat Fenders” joined every Saturday evening from spring until about Halloween time and it was a great scene.
It was one of my favorite places as a kid. AMAZING burgers (The grand always did it) and cool cars. The formula worked.
Time passed, the neighborhood got a little rougher, brother Ben left the picture from what I saw and although the food remained good, things like upkeep started to slide. Sal kept the ship afloat as long as he could.
7 Months ago Sal sold the restaurant to another family.
The new owners added Chaat/Halaal selections to the menu. My Parents weren’t crazy about it as they said it tastes different. I had to go see for myself.
The Food:
Yes, they were right, the food does have a different feel to it. The proportions of all the ingredients is not 100% there…yet. The bun is a little much for the patty and the burger seems to fall apart. The bun seems the same but its harder to cut for some reason. The patty (and in my case the pastrami) is different because it is halaal. However those flavors aren’t it’s undoing. My patty was a little overcooked and shrunk to a size that was disproportionate to the patty. The Pastrami was good but it was much thicker than previous and lost its balance of flavors. Our order was mixed up too.
These are all little things but really add up. I’m hoping the chef can take this as constructive criticism as I’m hoping they succeed.
The Ambiance:
I’m really glad that the new owners are trying to clean the place up. There are new wall treatments and the Bathrooms look like they’ve been slightly remodeled. I saw buckets of paint and remodeling supplies in the back area and that was a great sign. The move to digital signage is a huge step in the right direction and the 21st century.
Florin Fat Fenders:
I’m really glad this part of the formula was retained. I was walking the show and overheard people mentioning that was a part of the contract when selling the business. As with my aspect of car culture you really have to work to keep it alive. A lot of folks who have Hot Rods are getting older and it becomes a lot of work to keep the culture alive. I’m glad they are making th effort.
In closing there were a lot of positives to my visit today. I’m hoping the new owners can keep developing the business and bring it back to its former glory. I’m sure their wallets will appreciate that too.
The Lighting Geek
As foodies were always in search of good burgers. You need to try this if you like good burgers! Everything is made fresh from scratch and taste wonderful everything about the place just who’s his professionalism and makes you feel like whatever Burger’s coming your way is gonna be awesome and it was
Disregard the people that are putting low star ratings on, you need to check it out for yourself and you will be pleasantly surprised.
… moreDisregard the people that are putting low star ratings on, you need to check it out for yourself and you will be pleasantly surprised.