

Named after the chef’s daughter, Guard and Grace is Chef Troy Guard’s modern steakhouse that opened in early 2014. It’s recognitions and awards list are almost as long as the wine list. From 16th Best Steakhouse in the World from World Best Steaks to eight consecutive ‘Best Steakhouse in Denver’ titles from Westword – Guard and Grace consistently reigns supreme in Colorado. The menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of award-winning seafood (yes, even in Colorado). Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top a truly one-of-a-kind experience.
Modern steakhouse serving chops, small plates & fine wines in an airy space with a raw bar & patio.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1801 California St, Denver, CO 80202
Phone: (303) 293-8500
Website: http://www.guardandgrace.com/
Menu Photos
Order and Reservations
Reservations: guardandgrace.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Guard and Grace
Guard and Grace – Denver – a MICHELIN Guide Restaurant
Guard and Grace Steakhouse | Denver CO – Facebook
Reviews
The Atmosphere & Service:
I had requested a quiet, private table so we could actually talk, and they tucked us away in the back—it was exactly what I was hoping for. They even had a cute card signed by the staff waiting at our table! The decor is stunning and the entire restaurant was spotless. The service was top-tier; we never had a dry glass or a dirty plate on the table for more than a minute, as the staff was constantly wiping down the table and checking on us.
The Food & Drinks:
Everything we ordered was a 10/10.
The Steak: I had the 4 oz. Snake River Wagyu filet, and it was melt-in-your-mouth incredible.
The Specials: My spouse got the wedge salad and the lasagna (a special that night), and we shared the gnocchi. The depth of flavor in every single bite was outstanding.
The Cocktails: We tried the Manhattan and the “Suspended Beliefs.” I’m not a big drinker, but these were delicious—perfectly balanced and definitely strong enough to get me a little tipsy!
The Extra Touch:
To top it all off, they brought out a cute complimentary dessert to celebrate our anniversary.
The Verdict:
Yes, it is more expensive than the “boring” steakhouse chains we have back home in Utah, but it is worth every single penny. You get what you pay for here: incredible food, impeccable service, and a memory that lasts. We will definitely be back!
Service here is impeccable- they make you feel like family, comfortable, and sophisticated all at once. They touch base before and after to make sure everything runs smoothly- even included a sweet holiday card from entire staff.
Honestly wish I took more photos – I even included one of the dozens of leftover meals I made 🙂
HIGHLY RECOMMEND
Ps also read the history behind the restaurant, pretty cool.
The desserts were all shared, I think we decided the G&G Cake to be our favorite, followed closely by the toffee… But all three were enjoyed immensely.
The entire space is thoughtfully designed, and even the walk down the hallway to the restrooms felt like part of the experience. We loved seeing the plaques highlighting where the chef has been and the signed acknowledgments, it adds a sense of legacy and pride to the space. And the restrooms? Immaculate, sleek, and truly impressive.
Our server was exceptional, personable, attentive, and genuinely warm. He made us feel celebrated and taken care of the entire evening. Receiving a signed anniversary card was such a thoughtful touch and made our 15-year milestone even more special. Thet evening we were celebrating my birthday and our 15th wedding anniversary.
The food was absolutely delicious. Every bite was flavorful, beautifully prepared, and memorable. You can taste the quality and intention behind the dishes.
If we had one small preference, it would be that next time we’d love to be seated at one of the regular dining tables rather than at the bar near the lobster display, but even with that, we still had a wonderful time.
Overall, it was a lovely, memorable experience, and we will absolutely be back.
Thank you for celebrating us
Deimys and Josh Vigil
The pork chop, octopus, prosciutto and crab legs brussel sprouts and carrots were delicious.
The atmosphere is lively but comfortable, and the acoustics are so well done that you can actually hear your table talk. We did get a little surprise with a 5% culinary charge, but the next day the general manager, Brandon, called to apologize and explain. That kind of follow-up really impressed us. We told him to keep the refund and give it to Jonathon instead. Great food, great service, and overall a 10/10 experience. We’ll definitely be back every time we’re in Denver!