

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.
Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.
Hours
| Friday | 12–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 3–9:30 PM |
| Tuesday | 3–9:30 PM |
| Wednesday | 3–9:30 PM |
| Thursday | 3–9:30 PM |
Address and Contact Information
Address: 8800 Vineland Ave, Orlando, FL 32821
Phone: (407) 827-6466
Website: https://www.landrysseafood.com/location/landrys-seafood-orlando/
Menu Photos
Order and Reservations
Reservations: landrysseafood.com
Photo Gallery
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Reviews
I have a hip issue – a disability. I need to sit on a padded seat to make myself comfortable…enough said.
My husband and I both felt the waitress did not like us and it lasted throughout the dinner. Again – the waitress Tara did not like us – her attitude was clear and got worse as the dinner went on.
We spent over $180 for two of us for dinner. At Landry’s. No lobster….no crab, shrimp and mahi.
The shrimp from the shrimp cocktail was not cleaned properly and there was poop in it. We don’t eat poop. Waitress said that’s how they come. Didn’t eat it – paid for it.
I had a blackened Mahi sandwich – the bun felt like it had a stick of butter soaked into the top – greasy and heavy – just gross. I ate the fish without the bun.
My husband’s mojito had rotten mint muddled into the drink. There is a definite difference between the look of muddled mint (see his glass) vs. moldy, spoiled mint. Muddling doesn’t turn mint black.
My beet salad was good….YAY! (that’s sarcasm)
This was so disappointing…and on top of it to be waited on by a woman who obviously did not appreciate me or my husband.
I recently dined at Landry’s in Orlando and had an absolutely wonderful experience that I have to share. From the moment we were seated, everything exceeded our expectations.
Let me start with the star of the show – the Crab Artichoke and Spinach Dip. This appetizer was nothing short of amazing! The combination of fresh, tender crab meat mixed with creamy artichokes and spinach created the perfect balance of flavors. It was rich without being heavy, and the crab was clearly high quality and generous in portion. The dip came out piping hot with perfectly toasted bread that complemented it beautifully. I’d come back just for this appetizer alone – it’s that good!
What truly elevated our dining experience was our server, Tyler. He provided excellent service throughout our entire meal. Tyler was attentive without being intrusive, knowledgeable about the menu, and genuinely seemed to care about making our experience memorable. His recommendations were spot-on, and he made sure our drinks were always filled and that we had everything we needed. It’s servers like Tyler who make a great meal into an outstanding experience.
The atmosphere at Landry’s was upscale yet comfortable, perfect for both special occasions and casual dining. The restaurant was clean, well-maintained, and had a nice ambiance.
I highly recommend Landry’s Orlando to anyone looking for quality seafood and exceptional service. Make sure to order the Crab Artichoke and Spinach Dip, and if you’re lucky enough to have Tyler as your server, you’re in for a treat!
Will definitely be returning soon!