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Dock 17 is a must-visit restaurant in Clarksville, TN, offering mouthwatering BBQ, smash burgers, chicken wings, milkshakes, brunch buffet, and so much more in a welcoming atmosphere! Conveniently located next to The City Forum and Varsity Pins, it’s the ideal spot for everything from brunch gatherings to a laid-back date night. Guests can enjoy indoor and outdoor seating, complete with a shuffleboard table and cozy fire pits for added entertainment! Dock 17 features a custom-built bar with 21 draft beer and cocktail options, along with an extensive wine list available by the glass or bottle. There’s something for everyone!
Address and Contact Information
Address: 2231 Madison St Suite D, Clarksville, TN 37043
Phone: (931) 444-7717
Website: https://dock17tn.com/
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Dock 17: Best Burgers, BBQ, Brunch, & Lunch in Clarksville
A Dock 17 you’ll find live music every Wednesday & Thursday night from 7:00pm – 9:00pm! Come pull up a chair, grab some grubs, something to sip on and jam …
Dock 17 (@dock17tn) · Clarksville, TN – Instagram
Burgers, Brews, Brunch, BBQ, Bourbon, & Blunch.
Clarksville restaurant Dock 17 has announced they’re temporarily …
Clarksville restaurant Dock 17 has announced they’re temporarily closing, undergoing a quick remodel and reopening with a new concept on …
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Reviews
Samantha Gregory
Food options are limited to burgers, pizzas and sandwiches but all food was fine. They did forget my drink. Staff was very polite and food came quickly. Location was clean, overall I think it’s a big shift from what the location had previously and that they are still adjusting.
… moreJennie Bridgewater
Food was very well prepared. The fried green tomatoes were delish, a little greasy but over all it was good. The hashbrown casserole is something I could eat by itself. My waitress, Eve was very attentive and so nice. I will be back for sure.
… moreRenee Rosebohm
Completely disappointed!!!
Everything was a hot mess from the beginning.
From the appetizers being screwed up to the entire meal !
The food was either cold or overcooked with the Delmonico steak , filet mignon and the chicken! NO ONE enjoyed their meals.
Also when you ask for a dirty martini, it comes with no olives of which you have to pay extra for.
The waitress advised that the cooks were all new and kept apologizing for how the food was.
We did still give our waitress a 30% tip due to it not being her fault.
We WILL NOT be back !
… moreEverything was a hot mess from the beginning.
From the appetizers being screwed up to the entire meal !
The food was either cold or overcooked with the Delmonico steak , filet mignon and the chicken! NO ONE enjoyed their meals.
Also when you ask for a dirty martini, it comes with no olives of which you have to pay extra for.
The waitress advised that the cooks were all new and kept apologizing for how the food was.
We did still give our waitress a 30% tip due to it not being her fault.
We WILL NOT be back !
Brian Edwards
Atmosphere is great. The change in seating and ordering is one reason I probably won’t spend my money there again. Didn’t try the new menu but seeing that instead of getting frys/side with a prim rib sandwich it offers a pay extra for frys and a drink to make it a combo (another reason I won’t be spending my money there)!? Keep restaurants restaurants. NOT fast food garbage. This was a great “restaurant” when we last ate there. The lack of vegetarian options was unfortunate. The prior menu was delicious. Unfortunately after we saw the changes sat down looked at the menu we decided to go somewhere else. To the owners I implore you to go back to your original style of service and food. Even if you want to change up the menu cool but the aura has been drained with the changes.
… moreBeth
This one took me a couple weeks to write, and I mulled this over for a while before writing.
We came in on December 12th with a reservation for a party of 9 for our 17 year olds birthday. Prior to coming in we called and ensured no high table seating due to elderly people in our reservation. That was never relayed to the host team, and they attempted to sit us at a high table. No big deal, we just had to wait for another table to come available. The host seemed frustrated at this request though. My grandma is nearly 90, and the majority of our party was 65 and older other than us and our 17 year old, we simply could not sit at a high table.
After being seated, our sweet server Brooke seemed so overwhelmed with multiple large tables and needed some assistance (not her fault). She was beyond kind the entire time, so polite and fantastic, despite what occurred during our stay.
Our reservation was at 5:45. We did not receive our food until 7:30. We were sat by 6. Ordered quickly. And it took around 1.25 HOURS to come out. On multiple occasions, a random person would come out and say it’s because one person at our table ordered a pork chop. One pork chop. Again, we go to Dock multiple times a month for brunch and dinner, and never has it taken over an hour for a pork chop. People around us were sat, ate, and left prior to us even receiving our food. When the food did arrive, the pork chop was inedible, we couldn’t even cut it with a knife, and another family members meal didn’t come out for another 15 more minutes despite everyone already having their food. My mom’s food was cold, mine was half cold (the fries) and looked like someone had thrown it from across the room onto the plate.
The manager Megan was dropping off something at our table, and I gently pointed out the issues we were having, and she was extremely rude to the point of blaming us for coming in on a Friday night when they had a party on their patio, and that it’s our fault for ordering a pork chop. There was no sincerity or care from her. We were able to get chicken instead of the pork chop, that was it. Even after Megan left, the family member without a meal still sat there for 10 more minutes without a meal.
On top of all of this, when we arrived they were debuting their new menu and had significantly raised prices on their menu while also removing the second side. The portion sizes of salmon were tiny, and my dad’s plate was empty at best for $28. As a southern inspired restaurant, a meat and 2 veg plate is a must.
Lastly, live music is fabulous. Absolutely love it. But during our meal on a Friday evening, it was so loud from music on top of the ambience of the restaurant that I couldn’t have a conversation without yelling and at one point I just stopped trying to talk to my mom who was across the table from me. We usually come in for brunch, and if we do come in the evening it’s typically just me and my partner sitting at the bar next to each other on a Thursday, so I guess we rarely have this issue. It would be cool to be able to know that there are evenings without live music besides a Sunday.
During all of our visits over the past year the wait and bar staff (Eve, Brooke, Hanna, Ashley) have all been extremely warm and welcoming. They are in no way the problem. But inedible food, 1.25 hour food times, higher prices, less food, and a rude manager? At this point Dock 17 has lost their way.
… moreWe came in on December 12th with a reservation for a party of 9 for our 17 year olds birthday. Prior to coming in we called and ensured no high table seating due to elderly people in our reservation. That was never relayed to the host team, and they attempted to sit us at a high table. No big deal, we just had to wait for another table to come available. The host seemed frustrated at this request though. My grandma is nearly 90, and the majority of our party was 65 and older other than us and our 17 year old, we simply could not sit at a high table.
After being seated, our sweet server Brooke seemed so overwhelmed with multiple large tables and needed some assistance (not her fault). She was beyond kind the entire time, so polite and fantastic, despite what occurred during our stay.
Our reservation was at 5:45. We did not receive our food until 7:30. We were sat by 6. Ordered quickly. And it took around 1.25 HOURS to come out. On multiple occasions, a random person would come out and say it’s because one person at our table ordered a pork chop. One pork chop. Again, we go to Dock multiple times a month for brunch and dinner, and never has it taken over an hour for a pork chop. People around us were sat, ate, and left prior to us even receiving our food. When the food did arrive, the pork chop was inedible, we couldn’t even cut it with a knife, and another family members meal didn’t come out for another 15 more minutes despite everyone already having their food. My mom’s food was cold, mine was half cold (the fries) and looked like someone had thrown it from across the room onto the plate.
The manager Megan was dropping off something at our table, and I gently pointed out the issues we were having, and she was extremely rude to the point of blaming us for coming in on a Friday night when they had a party on their patio, and that it’s our fault for ordering a pork chop. There was no sincerity or care from her. We were able to get chicken instead of the pork chop, that was it. Even after Megan left, the family member without a meal still sat there for 10 more minutes without a meal.
On top of all of this, when we arrived they were debuting their new menu and had significantly raised prices on their menu while also removing the second side. The portion sizes of salmon were tiny, and my dad’s plate was empty at best for $28. As a southern inspired restaurant, a meat and 2 veg plate is a must.
Lastly, live music is fabulous. Absolutely love it. But during our meal on a Friday evening, it was so loud from music on top of the ambience of the restaurant that I couldn’t have a conversation without yelling and at one point I just stopped trying to talk to my mom who was across the table from me. We usually come in for brunch, and if we do come in the evening it’s typically just me and my partner sitting at the bar next to each other on a Thursday, so I guess we rarely have this issue. It would be cool to be able to know that there are evenings without live music besides a Sunday.
During all of our visits over the past year the wait and bar staff (Eve, Brooke, Hanna, Ashley) have all been extremely warm and welcoming. They are in no way the problem. But inedible food, 1.25 hour food times, higher prices, less food, and a rude manager? At this point Dock 17 has lost their way.
Paul Ayers
Enjoyable visit when passing by area. The lunch was fresh the service was great. Chicken tenders and half sweet potato and half regular fries and the desert was excellent would recommend if in area
… moreJessica Potter
My mom and me ate here for lunch. We waited over an hour for our food, and when we got it was cold. I had ordered a kids cheese burger, my mom ordered a normal one. You’d think they’d be different sizes but our burger patties were the same size. The waitress was amazing and did what she could to remedy the issue. Regardless the cold food, and a burger patty cut in half is unacceptable.
… moreEddie D’Ovidio
Original post: Eve is amazing. Ask for her to serve you, you’ll be addicted!
Updated post: My original post was done quickly so I wouldn’t forget to leave a positive review. Here’s a bit more. This was my first time at Dock 17, and I was very impressed. My food was delicious, and the staff were super friendly. The space is large and welcoming. The gentleman that seated us was very personable and friendly (I did not get his name, unfortunately). After being seated, we were greeted by Eve, who was our server. She gave recommendations, answered all our questions, and was as nice as you could get. It was like we already knew her. I did not come into direct contact with any other staff, but every staff member looked positively engaged with their customers. I can’t wait to go back!
… moreUpdated post: My original post was done quickly so I wouldn’t forget to leave a positive review. Here’s a bit more. This was my first time at Dock 17, and I was very impressed. My food was delicious, and the staff were super friendly. The space is large and welcoming. The gentleman that seated us was very personable and friendly (I did not get his name, unfortunately). After being seated, we were greeted by Eve, who was our server. She gave recommendations, answered all our questions, and was as nice as you could get. It was like we already knew her. I did not come into direct contact with any other staff, but every staff member looked positively engaged with their customers. I can’t wait to go back!
Cody Weikel
We stopped at Dock 17 for Bunch Sunday morning and had a great time. The location is very peculiar on the back side of a warehouse, but its very nice on the inside! The food was made hot and fresh from the kitchen and the service was very friendly. We sat at the bar and had a great time. The atmosphere is very modern and industrial feeling.
… moreCiara Smith
Dock 17 is one of our favorite spots to eat no matter the time of day. We enjoyed lunch and our server Onyx was great!! My only complaint is I was really disappointed that the impossible burger was removed from the menu. As a pescatarian I appreciated having another option besides a bean burger. Today I decided to give the black bean burger a try and was not pleased. I’m happy there are other delicious items on the menu to try in the future. Although, I do wish they would consider bringing the impossible burger back as an option esp since there is already a specialty black bean burger on the menu.
… more