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Address and Contact Information
Address: 183 Cottage St, Littleton, NH 03561
Website: https://baltickitchen.com/
Menu Photos
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Baltic Kitchen | Handmade Pierogis + Polish Comfort Food | Littleton …
Get Your ‘Rogi Fix · Hours Saturday: 12 – 5 p.m.. Sunday: 12 to 3 p.m. · Location 183 Cottage Street Littleton, NH 03561 · Take your order to-go or stay and dine …
Baltic Kitchen NH | Littleton NH – Facebook
Baltic Kitchen NH, Littleton. 1517 likes · 15 talking about this. handmade pierogies & polish comfort food made from scratch in the white mountains.
Baltic Kitchen (@baltickitchennh) • Instagram photos and videos
Handmade pierogies. Polish comfort food. 183 Cottage Street, Littleton NH. Saturday 12-5 / Sunday 12-3. [email protected]
Reviews
Alex Reitan
Food is so delicious. I took it to-go all the way back to Cermont, and we enjoyed it. Pierogis were perfect. Kielbasa was incredible. I actually felt sad because I ate all the sauerkraut and wish there was more. Borscht is my favourite soup and this one was scrumptious. I will be back again.
… moreAnne Dombek
Wow! Sooooo worth the almost 2 hour drive! Every single thing was delicious! From the Polish plate with the golabki, kielbasa, kapusta, and pierogis. ALL amazing! Such a cozy atomosphere with excellent service! Maeve was so sweet and attentive with great recommendations. The owners also came out and greeted us. They also had a great selection of local beer and adorably crafted cocktails as well as beverages for our child. Such a wonderful experience! Will definitely be returning!
… moreJea Kim
Polish Comfort Food in the White Mountains
First time in Littleton and stumbled upon this spot while looking for lunch. Not sure why, but the whole concept just clicked with the setting. Rustic Polish comfort food against mountain-town vibes.
The menu wasn’t huge, but there was a good mix of hearty dishes and a great beer list that made it feel like a perfect post-hike stop. Everything we ordered was good, and surprisingly close to what I had in Ljubljana last week.
The Polish plate came with a variety of comfort staples, and I especially liked piling kielbasa over kapusta (sour cabbage stew). Pierogi looked great, but the fillings were a tad bland. Since the plate itself wasn’t all that filling, we added a zapiekanka. Essentially a Polish flatbread pizza (but with ketchup) and it was really satisfying to have with a good Polish beer.
… moreFirst time in Littleton and stumbled upon this spot while looking for lunch. Not sure why, but the whole concept just clicked with the setting. Rustic Polish comfort food against mountain-town vibes.
The menu wasn’t huge, but there was a good mix of hearty dishes and a great beer list that made it feel like a perfect post-hike stop. Everything we ordered was good, and surprisingly close to what I had in Ljubljana last week.
The Polish plate came with a variety of comfort staples, and I especially liked piling kielbasa over kapusta (sour cabbage stew). Pierogi looked great, but the fillings were a tad bland. Since the plate itself wasn’t all that filling, we added a zapiekanka. Essentially a Polish flatbread pizza (but with ketchup) and it was really satisfying to have with a good Polish beer.
Caroline H
This polish restaurant is super cute! We stopped in on a chilly fall day, and had a delicious warm and super filling lunch. I had the polish plate, and husband had the special of the day which was a tomato bisque and pirogies.
The pirogies were delightful, I had one of the Thanksgiving stuffing ones and a sweet potato. I loved the kaputsa, which is a hearty chunky stew, and the stuffed cabbage was phenomenal! Even my non-cabbage eating husband loved the stuffed cabbage.
They even serve beer and other alcoholic beverages. On Sundays they have brunch (which we missed but will come back for).
Can’t wait to come back and try more food!!!
… moreThe pirogies were delightful, I had one of the Thanksgiving stuffing ones and a sweet potato. I loved the kaputsa, which is a hearty chunky stew, and the stuffed cabbage was phenomenal! Even my non-cabbage eating husband loved the stuffed cabbage.
They even serve beer and other alcoholic beverages. On Sundays they have brunch (which we missed but will come back for).
Can’t wait to come back and try more food!!!
Andy Keller
I just had my best dinner of summer 2025. I’m glad I skipped lunch today but now I’m stuffed. Every bite was better than the last and everything I ate was perfectly balanced. I was worried I’d feel heavy after eating smoked meat, cheese and dough but I can confirm that everything was so fresh, I’m leaving here with a full belly, a smile or content and a spring in my step. I wish it hadn’t taken me so long to come here because it was so worth the drive. 10/10 highly recommend. I’ll be back on my way down south and I’ll be grabbing some frozen items to take home.
… moreAakash Rathinam Thiyagarajan
This is one of the most wholesome and wonderful experiences that I have had. The food is heartwarming and the efforts that the owner has taken to create, curate and share a story of love, culture and their journey is truly beautiful. This place has carefully crafted an environment and soul filling food to appreciate life and the community.
… moreSarah Mietkiewicz
Unbelievably delicious food! The borscht soup was phenomenal! Prices were very reasonable for the quality. We will be back!
… moreKyleigh Cooley
Amazing Polish food! Their pierogis are top tier, super cozy atmosphere, and very kind staff!
… moreJen B.
What a beautiful environment this new Eastern European restaurant and takeout has; incredible menu of homemade pierogi’s with unique fillings, other homemade delicacies such as kielbasa and Borscht (beet soup). We were unable to eat anything because they didn’t have any gluten free options but we’re really looking forward to trying something soon as it all looks so delicious!!
… moreMekel Brimhall
I wanted to share my excitement about the Baltic Kitchen project we’ve been discussing. The concept of merging traditional Baltic cuisine with modern culinary techniques is truly inspiring. I believe it has the potential to attract a diverse clientele and offer a unique dining experience. As we move forward, I would love to hear your thoughts on the menu development and any ideas you might have for the ambiance. Collaborating on this venture could lead to something exceptional.
… more