
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 1420C Baker St, Costa Mesa, CA 92626
Phone: (657) 232-0223
Website: http://thekashiwaramen.com/
Menu Photos
Photo Gallery
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Kashiwa Ramen: ラーメン | United States
Kashiwa Ramen Costa Mesa (@kashiwaramen_oc) – Instagram
MENU メニュー – Kashiwa Ramen
Reviews
it was such a friendly, tasty place!
We use traditional Hakata-style thin noodles — firm, springy, and designed to perfectly hold the broth. Every element, from soup to noodles, is balanced for clarity, depth, and comfort.
Rooted in Hakata tradition and refined through decades of craftsmanship, our ramen is honest, rich, and deeply satisfying — made the HIDE-CHAN way.
Do respect the guy who is always dedicated to one thing for his entire life !
Service was excellent too—attentive without being overbearing, and the food came out quickly even though the place was busy.
Overall, a great ramen spot that hits all the marks: flavor, consistency, and solid service. I’ll definitely be back to try more of the menu.
Pro Tip: For taste, don’t choose the lite option for broth, especially for miso. I made this mistake and the broth came out pretty plain and diluted with little flavor. My partner got normal and it was much better.
* Karaage 4.5/5 – The fried chicken came out piping hot and fresh. The outside was crispy and scrumptious. The inside was super juicy. It was a bit light in flavor, though. You will want to dip it in the accompanying sauce which was a combination of sweet chili sauce and a sauce that looked like spicy mayo (but lighter and not as good).
* Spicy Miso Ramen 5/5 – The normal spicy miso ramen had great flavor. It came with a half boiled egg, bean sprouts, corn, and butter on the side. The spiciness was between mild and medium. Get the wavy noodles. They’re thicker than the straight noodles, so there’s more of a bite. The chashu pork was thinly cut and had a charred flavor while still being tender.
See you soon
The broth, sides, and meat were all delicious. I got the original spicy ramen broth with chicken, plus two appetizers — gyoza and chicken with rice — and a pitcher of Sapporo. Everything hit the spot! Great food, great vibes. Highly recommend this place!