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✔️Dine in ✔️Take out
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WAKUDA heightens the omakase tradition with a dining experience that is truly a first in the city. Part world-class precision and part artistic intuition, the WAKUDA chefs create menus each evening that set the stage for an unexpected culinary journey. With only eight seats, each guest will have a truly personalized, exclusive experience.
Hours
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 3325 S Las Vegas Blvd #1790, Las Vegas, NV 89109
Phone: (702) 665-8592
Website: https://www.wakudajapanese.com/omakase/
Menu Photos
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Reviews
George Birkedahl
The food and atmosphere were wonderful. We had a prix menu. The Lobster Ceviche was the perfect start spice and citrus made it taste so good. The Japanese Snapper was another great starter another great blend of flavors and taste. My wife had the Salmon it was very good. I had the Filet Mignon cooked Perfectly so tender and flavorful. The sushi selection was nice. The Miso Coconut Ube Icecream was delicious.
… moreEWD
We sat at the bar and had an exceptional experience. The service was top-notch, and the food was simply perfect. Highly recommend the marinated cucumbers and Amber Jack – both were incredible! Don’t miss out on the mixed house ginger cocktail, a refreshing and unique drink. The ambiance at Wakuda is upscale yet inviting, with a sleek, modern design that makes it stand out. Every detail, from the decor to the menu, reflects the restaurant’s commitment to delivering a memorable dining experience. Highly recommended!
… moreScott Cathcart
Ideal dining experience. Dark room with quiet sophisticated vibe. Happy greeting extremely attentive completely professional service. Best breaded fish I’ve ever had. ( Sea Bass bites). Best chicken Katsu ever. Best Donburi ever trumping the best of Seoul or Tokyo. Very fine.
… moreWilliam
This address is incorrect and does not exist. Wasted 2 hours thanks to whoever submitted this
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