Address and Contact Information
Address: 112 S Walnut St, Muncie, IN 47305
Website: https://www.facebook.com/profile.php?id=61550048522540&mibextid=LQQJ4d
Related Web Results
Sunny Side Up | Muncie IN – Facebook
✨ Join us for Small Business Saturday! ✨ Open today 7:30am-2pm You can find us at 112 S. Walnut St. in the Patterson Block located in downtown Muncie.
Order Sunny Side Up – Muncie, IN Menu Delivery [Menu & Prices …
Get delivery or takeout from Sunny Side Up at 108 South Walnut Street in Muncie. Order online and track your order live. No delivery fee on your first …
Sunny Side Up Muncie (@sunnysideupmuncie) – Instagram
152 followers · 16 posts · Serving you a farmer’s breakfast in downtown Muncie.
Reviews
Ellis
The breakfast I got here last week, 2-3 days after their grand opening, was virtually inedible. I ordered the sweet and savory meal, without meat because I’m a vegetarian. The eggs (scrambled) had flecks of sausage in them, and some of the whites were runny and undercooked. The french toast was casserole-style, which would be fine except it was flavorless and had a gluey texture.
I was really disappointed by all of this, and frankly disgusted as well. I was unable to finish any of my food, and most of it ended up in the trash.
I’m unsure what happened here. Maybe they opened too soon? Hired a cook who has no clue what they’re doing? Apparently they’re short-staffed, too, as they had to close for at least a day during their first week open because of BSU’s fall break, which to me indicates horrible planning.
I hate posting this kind of negative review for a new, independent place that I was excited to try. But I have to be honest that I’m concerned about this restaurant’s future, and I doubt I’ll be back any time soon.
… moreI was really disappointed by all of this, and frankly disgusted as well. I was unable to finish any of my food, and most of it ended up in the trash.
I’m unsure what happened here. Maybe they opened too soon? Hired a cook who has no clue what they’re doing? Apparently they’re short-staffed, too, as they had to close for at least a day during their first week open because of BSU’s fall break, which to me indicates horrible planning.
I hate posting this kind of negative review for a new, independent place that I was excited to try. But I have to be honest that I’m concerned about this restaurant’s future, and I doubt I’ll be back any time soon.
Carissa Sanders
Great atmosphere! Local farm fresh egg options as well as vegetarian options. Delicious food and a fun new addition to the downtown area.
… more