El Gaucho at the Rochusmarkt

  4.6 – 4,042 reviews  $$$ • Steak house

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Der Steak-Hotspot, gelegen mitten im urbanen Rochusmarkt im 3. Wiener Bezirk, servieren wir die saftigsten Stücke von erlesenem Gaucho-Beef und steirischem Dry Aged Beef. Krönen Sie Ihr Steak mit Gänseleber, Soft Shell Crab, Trüffel oder lassen Sie Ihr Lieblingsstück einfach pur auf der Zunge zergehen. Begleitet werden die Stars vom Grill von den besten Sides und Saucen inspiriert von all over the world, einer großen Auswahl an Weinen von internationalen Top-Winzern, gepflegter Bierkultur und ein Spirituosenwagen mit internationaler Rumauswahl und erfrischenden Kreativ-Drinks. Spätestens wenn Sie zufrieden Ihr saftiges Steak genießen oder die Nacht in unserer lässigen Bar im Erdgeschoss zum Tag machen, werden auch wir Sie eingegrillt haben.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out El Gaucho at the Rochusmarkt stria

Hours

Monday11 AM–1 AM
Tuesday11 AM–1 AM
Wednesday11 AM–1 AM
Thursday11 AM–1 AM
Friday11 AM–1 AM
Saturday11 AM–1 AM
Sunday12–11 PM

Address and Contact Information

Address: Rochuspl. 1, 1030 Wien, Austria

Phone: +43 1 381000

Website: https://www.elgaucho.at/wien-rochusmarkt/

Menu Photos

Order and Reservations

Reservations: elgaucho.at

elgaucho.at

Photo Gallery

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Reviews

Lollipop
The American-style steak is honestly the star of the show — easily my favorite Juicy, flavorful, and done just right.
The truffle mushroom fries are amazing (, and the spinach with mangold is really good too, just a little on the oily side — could be lighter.
And the Sellerieschaumsuppe? Absolutely delicious. Comfort in a bowl
Overall, great food and definitely worth a visit!
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Noof Maajon
The steak was really good.
But the service was below expectations!!
The waiters are careless, they didn’t even bother to explain anything, and when we asked they looked at us like we are dumbs 🙂 !

They brought the bread and they did not even explain what are the other things , that’s what fine dining restaurants usually do!!
We called so many times but they were so slow.

At the end when we asked for the bill , I didn’t actually look and I put tip out of generous.
Then I found that they put 2 couvert, I called him and asked him, he acted like he don’t understand then I told him what is it ? We did not even order and you brought it by default as if it’s complementary!!!! No one told us and it’s only 1 not 2 !

Actually it was a bad experience for me regardless the food, the service was zero.
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Oleksandr M.
We got beef tartare, truffle fries, grilled vegetables, padrone peppers, dry-aged rib-eye and regular rib-eye. Fries and vegetables were fine, but everything else was really great. Overall, I recommend this place for their steaks.
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Ruben Pin
Loved this place! The service is very friendly and attentive, and the food is delicious. The steaks were cooked exactly as we ordered them, medium rare and still hot. They were tender, juicy, and full of flavor.
The atmosphere is great, and the waiters really take time to answer your questions.

There is a €5 cover charge per person, and while the prices are a bit higher, they are still bearable. In total we spent about €55 per person for our meal (with tips included). So pretty ok for a steakhouse I’d say.
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Tudor Neicovcen
Everything was perfect, the meal, the waiter, the atmosphere. We were absolutely happy with everything. We were about to give a tip, however, just in the moment we received the bill we noticed two items on the receipt called “Couvert”, we were not sure what that was then we were explained it is the side dishes provided at the beginning, bread, sauce, and sausage. This was not explained in the beginning we just assumed it comes for free before the meals like in many other places, apparently that was not the case.
4/5 just for this part.

Highly recommended otherwise.
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Nate
Great ambiance and excellent service from the staff, which really set the tone for the evening. The food, however, was a little disappointing given the overall vibe of the place. I ordered the Argentinian sirloin steak and found it very lean and overcooked compared to how I had requested it. Overall, a nice setting with strong service, but the main dish did not quite match expectations.
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Martin
We stumbled onto El Gaucho, but was pleasantly surprised! The king steak was amazing, ordered medium rare (it’s on the rare side), with some sides! Super good steak. Went back and got the pepper steak, it was OK, would recommend the king steak over it.

Good drinks, good food, interesting wine, a bit of a language barrier on service.
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Theed Locatelli
I’ve been here several times. The place is nice and the food has always been good, but lately the quality has clearly decreased. It’s a pity because I used to consider this restaurant one of the best places for meat lovers. The service has always felt cold and detached, and that hasn’t changed.
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simona albu
Booked online a dinner for 3 persons and the experience was good, calm, pleasant. We received a tasty appetizer on the house and ordered drinks and veal stake- customized quantities; in the menu you find 250 stake or 350 grams stake and it is so fair to know in advance what is going to be served on your plate. The stake was VERY GOOD and Daniel was very kind and showed us the wine options to pair with the meat so we had and EXCELLENT choice . Creme brulle was a nice surprize for desert. I will defenetly come back for the service and the meat. The interior of the restaurant is chic and modern.
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Taylor Lane
I went for dinner and chose the menu option, which included tartar for starters, soup, beef steak as the main dish, and chocolate cake/brownie for dessert. The food was great, with a good price-to-value ratio. The service was excellent, with friendly staff. I would definitely go again if I’m in the neighborhood.
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