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Locally sourced New American plates served in a rustic-chic space with a full bar & an open kitchen.
Address and Contact Information
Address: 210 N Main St, McAllen, TX 78504
Phone: (956) 627-6304
Website: http://saltnewamericantable.com/
Menu Photos
Order and Reservations
Reservations: saltnewamericantable.comopentable.com
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SALT | New American Table
SALT – New American Table. 210 N Main St, McAllen, TX 78504 · [email protected] · 956.627.6304; Hours of Operation: Monday – Thurs: 5:00pm – 10:00pm
SALT-New American Table (@saltnewamericantable) – Instagram
956-627-6304 #McAllenEats #DiningwiththeDelgados #956food #rgvfoodie #McAllenTX. Photo by SALT-New American Table on February 18, 2026. May be an. This Lenten …
SALT Restaurant – McAllen, TX – OpenTable
SALT-New American Table, brought to you by the owners of McAllen’s house.wine & bistro. and Salomé on Main, Chef Larry Delgado and his …
Reviews
Rene Loredo
First time here, walked in asked for a table got this look as if it was to much trouble for no reservation. Got seated quickly as we got there when they opened. Once at table service was amazing friendly and informative on the menu. Drinks had Old Fashion and Margarita both were good. Food steak cooked the way it was ordered medium but a bit dry 8/10. Sides Mac and cheese and Asparagus delicious. Atmosphere was nice for a dinner but lighting was dim. Would go back to try other items on menu.
… moreMrs. Vasquez
Had an incredible dinner at SALT with my daughters last night! The drinks were delicious, the food was amazing, and the service was top-notch. Such a great atmosphere for a special night out. Five stars all the way — we can’t wait to come back!
… moreMonica Vela
We started with tomato salad and burrata. Since this was our first time, I wish the waiter told us about the salts on the table. The veggies are the place to add more salt.
For entrees we had lamb chops (not as tender as I was expecting but the mole and mushrooms were delicious), duck (kinda rubbery but the kale and carrots were nicely seasoned), and campo bread (warm and lovely). Paired with the Razcal and the Carrot drink.
We finished it off with baked alaska. This was not a favorite because there was too much going on.
… moreFor entrees we had lamb chops (not as tender as I was expecting but the mole and mushrooms were delicious), duck (kinda rubbery but the kale and carrots were nicely seasoned), and campo bread (warm and lovely). Paired with the Razcal and the Carrot drink.
We finished it off with baked alaska. This was not a favorite because there was too much going on.
Evyana Robinson
I don’t even know where to start with the amazing experience I had at Salt! The atmosphere was cozy and inviting, making it the perfect spot for a date night, family dinner, or just a nice evening out. We went around 6pm, which turned out to be a great time. The food was an absolute 10/10—the flavors blended beautifully, and the appetizers were so unique. Our server was attentive, kind, and very knowledgeable. I highly recommend this place to everyone!
… moreShaila Robles
My husband and I went this past Friday for date night after it was recommended by a few of his colleagues. The appetizers were very good. The chips were home made and with the cheese sauce? Sheeesh 10/10. The sriracha shrimp were also very good, they come 6 shrimps so perfect for sharing, and they’re a good size too. I’d recommend getting them too 9/10. The lemonade was also very good, very refreshing for a hot summer day, my husband and I really enjoyed them 9.5/10. The pan de campo was good, it’s just not my cup of tea. But my husband liked it so I’ll take it as a win. They gave us the jalapeño mashed and was honestly very good, I could take the jalapeños and the mash potatoes had a kick to it, 10/10 i would recommend it. Now, the pork chop, it was good but I’ve had better. It came with a jalapeño tamale that was good but I wouldn’t get it again, I thought it was too porky for me so the flavor kind of overwhelmed me 5/10, I would go for something else. And my husband got the pork shank, that was very delicious, very lean, and their carrots and fries were very good. The sauce paired beautifully with the meat, 8.5/10. Over all I would give this experience a 4/5 stars for spending a little close to $200 for 2 persons. Most def we will be back.
… moreE Comp
So we don’t make down to McAllen TX as often as we would like, life and business, just keep happening.
This week and project brought us to McAllen, and we made sure to come back to SALT.
The Kitchen Bar is our favorite.
One of our favorites anywhere.
… moreThis week and project brought us to McAllen, and we made sure to come back to SALT.
The Kitchen Bar is our favorite.
One of our favorites anywhere.
C R
Had a reservation on a Friday Night and was seated promptly. Have been here several times and service is always great. Recommend the watermelon cocktails, refreshing and slightly sweet. This time tried the scallops, which was a light dish but full of flavor. Shared the Baked Alaska, which was delightful. Was not a fan of the Prickly Pear drink, and the restaurant was warm. Several guests were fanning themselves. Regardless, would still come back.
… moreMichele Calahan
Salt never disappoints. We went at my request for my birthday dinner. We started with a pitcher of the Black and Blue (so good) then for appetizers we had the delicious charcuterie board and the potato chips. The sauce on the chips is addictive. For our entrees we had steak, duck, and fried chicken. All are absolutely delicious. You must try the jalapeño infused mashed potatoes. The waiter was friendly and helpful and added to our wonderful experience.
… moreamberc1991
I’ve visited Salt several times and typically enjoy the experience, but our recent visit left much to be desired. The food was just okay—certainly not up to the standards we’ve come to expect. The tomatoes were overripe and so squishy, and the steak was riddled with tendons, making it tough to enjoy. Additionally, the salt board felt lacking in variety, which was disappointing.
To make matters worse, the service was awful. We weren’t given a drink menu, and after ordering drinks, our waiter vanished, leaving us to summon another staff member just to place our order. It took us asking for a dessert menu, and when I had a question, it was the restaurant manager who answered because our waiter was completely inattentive.
I’ve never had such a negative experience at Salt before, and it’s made me reconsider dining there again. The quality of ingredients seems to be slipping, as I’ve never encountered bad cuts of meat or tomatoes during previous visits. I sincerely hope they address these issues, as I’d love to see Salt return to its former glory.
… moreTo make matters worse, the service was awful. We weren’t given a drink menu, and after ordering drinks, our waiter vanished, leaving us to summon another staff member just to place our order. It took us asking for a dessert menu, and when I had a question, it was the restaurant manager who answered because our waiter was completely inattentive.
I’ve never had such a negative experience at Salt before, and it’s made me reconsider dining there again. The quality of ingredients seems to be slipping, as I’ve never encountered bad cuts of meat or tomatoes during previous visits. I sincerely hope they address these issues, as I’d love to see Salt return to its former glory.
Kristen Murphey
We happened to be in McAllen for a wedding and stumbled upon this gem. From start to finish we experienced nothing but the best service paired with the most exceptional food. We enjoyed our experience sitting at the chef’s table and were blown away watching how these talented chefs craft their food, it’s pure art. We returned a second night and were greeted like we were friends. Seriously, are these guys going for Michelin stars? If so, give it to them, outstanding!
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