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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Minimalist Japanese spot with special rolls, nigiri & sashimi, as well as sake & lunch specials.
Hours
| Thursday | 12–2 PM, 5:30–9:30 PM |
| Friday | 12–2 PM, 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | Closed |
| Monday | 12–2 PM, 5:30–9:30 PM |
| Tuesday | 12–2 PM, 5:30–9:30 PM |
| Wednesday | 12–2 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 359 N La Cienega Blvd, Los Angeles, CA 90048
Phone: (310) 855-0006
Website: http://sushifumi.site/
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SUSHI FUMI | 359 N La Cienega Blvd, Los Angeles, CA 90048
359 N La Cienega Blvd, Los Angeles, CA 90048 Price: $$ Cuisine: Japanese Attire: Casual Reviewing Sushi Fumi: Authentic Japanese sushi, rolls, and sashimi in …
Sushi Fumi – Review – Beverly Grove – Los Angeles – The Infatuation
Sushi Fumi is one of our favorite sushi spots in LA, where any type of sushi eater will leave thrilled.
Sushi Fumi West Hollywood (@sushifumi_west_hollywood)
2.6K+ followers · 55 following · 40 posts · @sushifumi_west_hollywood: “Monday-Friday open 12pm-2pm for Lunch 5:30-9:30 pm for Dinner Saturday is Dinner …
Reviews
Alex Xander
Yes, this place lives up to the hype!!
I always see a line for dinner so I decided to stop by for lunch. I showed up about 20 minutes before they opened and I was the first in line, but by the time they opened, at least 20 people were waiting and the restaurant was packed immediately.
Service is so great from all the staff and I loved the hospitality from everyone!
The sushi is absolutely delicious and isn’t drenched in sauce or overdone with nonsense ingredients. Everything is balanced and served just right! I loved all the nigiri but the toro was outstanding and the seared toro was simply mind blowing. The texture was heavenly! I liked that the chef offered to make the sea perch order with both raw and seared since both were on the menu! I didn’t have a preference and let him know to serve me whichever he chose, and he did both, awesome!
The unagi too was some of the best I’ve had in LA, thick and fatty but charred so well and melted in my mouth.
I can’t wait to come back!
… moreI always see a line for dinner so I decided to stop by for lunch. I showed up about 20 minutes before they opened and I was the first in line, but by the time they opened, at least 20 people were waiting and the restaurant was packed immediately.
Service is so great from all the staff and I loved the hospitality from everyone!
The sushi is absolutely delicious and isn’t drenched in sauce or overdone with nonsense ingredients. Everything is balanced and served just right! I loved all the nigiri but the toro was outstanding and the seared toro was simply mind blowing. The texture was heavenly! I liked that the chef offered to make the sea perch order with both raw and seared since both were on the menu! I didn’t have a preference and let him know to serve me whichever he chose, and he did both, awesome!
The unagi too was some of the best I’ve had in LA, thick and fatty but charred so well and melted in my mouth.
I can’t wait to come back!
Paul Mark Morris
Sushi Fumi is one of those rare LA spots where the line out the door doesn’t feel like a nuisance—it feels like a rite of passage. Yes, there’s almost always a wait. But that’s because they’re doing everything right.
Once you’re inside, it’s clear why people are willing to stand on the sidewalk, sometimes for close to an hour, just to snag a seat. The fish is fresh, clean, and expertly cut. You can taste the difference in every bite. I had buttery toro that melted on the tongue, perfect albacore with crispy onions, and uni that actually tasted like the ocean, not low tide. Even the simple salmon was a standout.
There’s a kind of efficient, no-fuss elegance to the whole experience. The staff moves quickly but with care, the vibe is upbeat but not loud, and the sushi comes out with just the right pace. Everything about it says, “We know what we’re doing, and we do it well.”
So is it worth waiting for? Absolutely. It’s not just a meal, it’s a moment—one of those places that makes you feel like you’ve found a secret that everyone else already knows. Go early, or go ready to wait—but either way, go.
… moreOnce you’re inside, it’s clear why people are willing to stand on the sidewalk, sometimes for close to an hour, just to snag a seat. The fish is fresh, clean, and expertly cut. You can taste the difference in every bite. I had buttery toro that melted on the tongue, perfect albacore with crispy onions, and uni that actually tasted like the ocean, not low tide. Even the simple salmon was a standout.
There’s a kind of efficient, no-fuss elegance to the whole experience. The staff moves quickly but with care, the vibe is upbeat but not loud, and the sushi comes out with just the right pace. Everything about it says, “We know what we’re doing, and we do it well.”
So is it worth waiting for? Absolutely. It’s not just a meal, it’s a moment—one of those places that makes you feel like you’ve found a secret that everyone else already knows. Go early, or go ready to wait—but either way, go.
Meagan McCall
Overall, the food at Sushi Fumi in Beverly Grove is 9.5/10. There is a wait to be seated, but it’s worth it. Maybe just don’t arrive starving like we did!
RESERVATIONS: They do not take reservations in advance, we tried calling many times and the phone didn’t go through, so if you want to go here for sushi – plan to wait between 30 minutes to an hour.
WAITLIST: When you arrive, you sign in with your name, party size, and phone number on a paper sign up sheet out front on a podium. While many people were standing around, you can go sit and wait in your car, as they’ll call/text you when your table is ready. Note, you need to have your full party there to be seated, and they are strict on this. For a party of 2 on a Tuesday we had around a ~40 minute wait; we arrived at 7:58pm and were seated at 8:39pm, but at least they do have good heaters out front. Once we were seated, we felt like we recognized half of the restaurant from our time standing outside together.
PARKING: There’s metered street parking, and make sure to read the signs!
DRINKS: For cold sake, they sell bottles in 2 sizes, and as we were looking for something fruity & smooth, we went with the Dasani 45, which is $25 for the smaller bottle (300ML) and that was plenty for 2 people to share.
RECOMMENDED ORDER FOR FOODIES:
For a starter salad, the Tomato Avocado Salad ($10) is a must-order. We really like the Apple Dressing on it, it’s perfectly balanced and very refreshing with perfect avocado and cherry tomatoes, and we enjoyed the fresh micro-greens (even basil?) on top.
For a shared vegetable, for $10 you get a large portion of Grilled Eggplant with Sweet Miso in a sweet sauce.
For soup, this was my first time trying Miso Soup with Clam ($7/bowl), and I thought they did a great job! The texture of the clams was perfect for the soup, and they were easy to remove from the shells.
For regular sushi, my favorite was the absolutely delicious Golden Eye Pink Snapper with Yuzu ($15) from their white board menu.
A delicious sushi from Fumi’s Special Sushi list was the Toro with thinly sliced mild Jalapeño, topped with a small piece of Cilantro, and Truffle Ponzu Sauce, market price; you can also order this as sashimi if you prefer.
For seared sushi, our top favorite was the Seared Toro with Yuzu Sushi ($18) from their white board menu – it looks bumpy and tastes excellent; it was so good that we ordered this twice! The Seared Yellowtail Belly Sushi ($10) was also very delicious and is another must-order; ours came with a small amount of sauce and yuzu pepper, served on the same plate with the snapper.
For sashimi, I strongly preferred the very brightly colored King Salmon Sashimi ($18 for 4 pieces) over the regular deep red Blue Fin Tuna Sashimi ($22 for 4 pieces). The Blue Fin Tuna was a little fishier tasting then I was expecting.
For hand rolls, I always love a Blue Crab Hand Roll ($10), and for this one I recommend adding a small amount of wasabi for extra flavor, without overpowering the crab.
For a hot dish entree, I recommend the Miso Marinated Black Cod ($24); it was a good portion size and was served with shishito peppers and eggplant, and the sauce had a perfectly sweet-savory while the fish was buttery and melted in your mouth.
The Uni sushi was brightly colored Hokkaido bafun uni & delicious for Uni fans, also market price.
… moreRESERVATIONS: They do not take reservations in advance, we tried calling many times and the phone didn’t go through, so if you want to go here for sushi – plan to wait between 30 minutes to an hour.
WAITLIST: When you arrive, you sign in with your name, party size, and phone number on a paper sign up sheet out front on a podium. While many people were standing around, you can go sit and wait in your car, as they’ll call/text you when your table is ready. Note, you need to have your full party there to be seated, and they are strict on this. For a party of 2 on a Tuesday we had around a ~40 minute wait; we arrived at 7:58pm and were seated at 8:39pm, but at least they do have good heaters out front. Once we were seated, we felt like we recognized half of the restaurant from our time standing outside together.
PARKING: There’s metered street parking, and make sure to read the signs!
DRINKS: For cold sake, they sell bottles in 2 sizes, and as we were looking for something fruity & smooth, we went with the Dasani 45, which is $25 for the smaller bottle (300ML) and that was plenty for 2 people to share.
RECOMMENDED ORDER FOR FOODIES:
For a starter salad, the Tomato Avocado Salad ($10) is a must-order. We really like the Apple Dressing on it, it’s perfectly balanced and very refreshing with perfect avocado and cherry tomatoes, and we enjoyed the fresh micro-greens (even basil?) on top.
For a shared vegetable, for $10 you get a large portion of Grilled Eggplant with Sweet Miso in a sweet sauce.
For soup, this was my first time trying Miso Soup with Clam ($7/bowl), and I thought they did a great job! The texture of the clams was perfect for the soup, and they were easy to remove from the shells.
For regular sushi, my favorite was the absolutely delicious Golden Eye Pink Snapper with Yuzu ($15) from their white board menu.
A delicious sushi from Fumi’s Special Sushi list was the Toro with thinly sliced mild Jalapeño, topped with a small piece of Cilantro, and Truffle Ponzu Sauce, market price; you can also order this as sashimi if you prefer.
For seared sushi, our top favorite was the Seared Toro with Yuzu Sushi ($18) from their white board menu – it looks bumpy and tastes excellent; it was so good that we ordered this twice! The Seared Yellowtail Belly Sushi ($10) was also very delicious and is another must-order; ours came with a small amount of sauce and yuzu pepper, served on the same plate with the snapper.
For sashimi, I strongly preferred the very brightly colored King Salmon Sashimi ($18 for 4 pieces) over the regular deep red Blue Fin Tuna Sashimi ($22 for 4 pieces). The Blue Fin Tuna was a little fishier tasting then I was expecting.
For hand rolls, I always love a Blue Crab Hand Roll ($10), and for this one I recommend adding a small amount of wasabi for extra flavor, without overpowering the crab.
For a hot dish entree, I recommend the Miso Marinated Black Cod ($24); it was a good portion size and was served with shishito peppers and eggplant, and the sauce had a perfectly sweet-savory while the fish was buttery and melted in your mouth.
The Uni sushi was brightly colored Hokkaido bafun uni & delicious for Uni fans, also market price.
Aaron Azami
Great sushi place with high quality fish and great service. I would highly recommend the crispy rice with tuna and the Tuna Lemon roll. Fish was fresh and melted in mouth. The hand rolls and nigiri were also great, but I mainly struggled to enjoy certain cut rolls like the Moon Roll and Spicy Salmon roll. While they were still delicious, there was a little too much mayonnaise which made it hard to enjoy. However, other cut rolls, which are not as mayo dense, such as the Tuna Lemon roll, were incredible and flavorful. Overall, I would come back to try the sashimi and other hand rolls. But for the time being, other sushi places with similar price ranges provide equally as favorable rolls with less mayonnaise
… moreoojas salunke
At Sushi Fumi, every dish puts the fish in the spotlight. We sampled the albacore and salmon sashimi—which were remarkably soft and tender—along with the moon roll, spicy taro roll, and lemon tuna roll. The sauces were pleasant but not particularly memorable, which allowed the quality of the fish to shine through.
… moreAsli Akal
Ok, this place is crazy good!
Totally worth the hype. It doesn’t take reservations, so be prepared to wait, but the food is so worth it I can’t even explain. Definitely the best sushi I’ve ever had.
We arrived relatively early, around 6:30 pm, and they told us there would be about a 1- to 1.5-hour wait for a table, but our table was ready within 45 minutes. It’s small inside, nothing fancy. The food, though… omg! I would recommend getting in line and then going to do something else around the neighborhood, because otherwise, you’ll just kind of randomly wait on the street. Definitely a must-try.
… moreTotally worth the hype. It doesn’t take reservations, so be prepared to wait, but the food is so worth it I can’t even explain. Definitely the best sushi I’ve ever had.
We arrived relatively early, around 6:30 pm, and they told us there would be about a 1- to 1.5-hour wait for a table, but our table was ready within 45 minutes. It’s small inside, nothing fancy. The food, though… omg! I would recommend getting in line and then going to do something else around the neighborhood, because otherwise, you’ll just kind of randomly wait on the street. Definitely a must-try.
Neda Gharebaghi
We came here for Saturday night dinner. We waited about an hour to be seated, but once inside, we had the best sushi of our lives! Everything was incredibly fresh and delicious. The service was quick, the staff friendly, and we tried a variety of dishes, including sashimi, specialty rolls, and edamame. Every bite was just fantastic!
… moreOscar
Top 5 sushi spots in LA without all of the pretentiousness. There is typically a 30+ minute wait to get a table, but once you’re inside the service is quick. I haven’t tried a sashimi that I haven’t loved, even though I’ve been here 3 times. A few of my favorites are in the pics. I can’t wait to come back!
… moreJen Osborne
Great little restaurant. It’s always packed so show up early. I ate here a few weeks ago, which was my second time here. The eggplant miso dish was the best of everything I tried! It’s a must-get. My only complaint is that the ice green tea had no flavour. Most of the food we ordered over the two visits was superb and reasonably priced by LA standards.
… moreKarla Valdez
The Fumi roll was incredible
The wait is super long like 40 min but it was awesome regardless.
… moreThe wait is super long like 40 min but it was awesome regardless.