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Welcome to the wonderful world of OZ. Here you will get a glimpse into our imagination through our lively atmosphere, chef-driven food and creative beverages. OZ Executive Chef Andy Pyle also oversees the highly acclaimed restaurant, Xaco Taco. It’s a no-brainer that OZ won “Best Taco in Rhode Island” 2 years running! We strive to serve our community with friendly hospitality, locally sourced ingredients and great value. Join us for our Weekly Wicked deals every day of the week!
Hours
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
Address and Contact Information
Address: 200 Front St, Lincoln, RI 02865
Phone: (401) 475-4017
Website: http://www.oztacostequila.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Matthew Doiron
Great spot in downtown Lincoln. Been here a few times now and it’s always a great time. They have outdoor seating in the warmer months and a nicely decorated interior as well. I’m a big fan of the Wizard of Oz theme.
Our waitress tonight was very kind and made sure we were well taken care of. It’s Monday so we had the $5 margaritas which were great as well. I’m not a big drinker but I found the margaritas to have a nice kick!
I’ve had a variety of their tacos but tonight I tried the mermaid burrito. It was stuffed full of shrimp and tasted great as well. Very cheesy. I also recommend the bang bang shrimp tacos as a platter.
The prices here are great too for the amount of food you get! I’d definitely recommend a trip to Oz.
… moreOur waitress tonight was very kind and made sure we were well taken care of. It’s Monday so we had the $5 margaritas which were great as well. I’m not a big drinker but I found the margaritas to have a nice kick!
I’ve had a variety of their tacos but tonight I tried the mermaid burrito. It was stuffed full of shrimp and tasted great as well. Very cheesy. I also recommend the bang bang shrimp tacos as a platter.
The prices here are great too for the amount of food you get! I’d definitely recommend a trip to Oz.
Lauren Amos
My third stop on the RI Food Fights trail brought me to OZ Tacos and Tequila. And after the day I had today at the office …tequila was needed.
It’s a bustling Friday night, but I was able to find a seat at the bar. After a few moments I was brought a menu and I immediately ordered the house margarita. It came quickly, strong, tart and a little sweet.
For the fight, you get your choice of two tacos, minus the lobster esquites. They have quite the creative combinations but I went with two Mojo Pork. You don’t have to do two of the same but I chose to.
As I waited for my food, I noted the decor. Oz is aptly named, it has a Wizard of Oz theme…if it was located in a Mexican cantina in the 60s. Andy Warhol style art, grass walls, an extensive tequila selection and Nancy Sinatra singing about her boots give a chaotic vibe in the mostly complementary way possible. I loved it.
My tacos arrived and after quickly getting my pictures out of the way, I squeezed my lime and dug in. Holy moly was it good. Succulent roasted pork tenderly shredded with the tangy sweetness of the tamarind glaze juxtaposed against the heat from the cherry peppers delights the taste buds. Then the herbaceous cilantro cuts through to lift and brighten the taco to a truly delicious experience. I am so glad I got two of them because one wasn’t enough. My only regret is I didn’t realize one taco had four slices of cherry pepper and the other only had one. I would have distributed the peppers accordingly but the one slice was big enough that I could stretch it across the whole taco and enjoy it just as much as the first one.
I was still hungry after the tacos so I ordered a side of the Mexican Street Corn (served off the cob) and a side of chips. Now, a lot of times when people say Mexican Street Corn off the cob it’s just esquites and they use an Americanized term for marketability. In this case, this was like they made an elote and then cut it off the cob into the bowl. Salty, cojita cheesy and tangy with the extra lime, it hit the spot with some chips. They have the thicker style tortilla chips, great for holding fat bites of corn! You could see the clusters of kernels confirming freshly shelled corn.
I ended up taking the rest home to enjoy another time. With my time here at an end I left full and happy I found another tasty spot to visit again.
… moreIt’s a bustling Friday night, but I was able to find a seat at the bar. After a few moments I was brought a menu and I immediately ordered the house margarita. It came quickly, strong, tart and a little sweet.
For the fight, you get your choice of two tacos, minus the lobster esquites. They have quite the creative combinations but I went with two Mojo Pork. You don’t have to do two of the same but I chose to.
As I waited for my food, I noted the decor. Oz is aptly named, it has a Wizard of Oz theme…if it was located in a Mexican cantina in the 60s. Andy Warhol style art, grass walls, an extensive tequila selection and Nancy Sinatra singing about her boots give a chaotic vibe in the mostly complementary way possible. I loved it.
My tacos arrived and after quickly getting my pictures out of the way, I squeezed my lime and dug in. Holy moly was it good. Succulent roasted pork tenderly shredded with the tangy sweetness of the tamarind glaze juxtaposed against the heat from the cherry peppers delights the taste buds. Then the herbaceous cilantro cuts through to lift and brighten the taco to a truly delicious experience. I am so glad I got two of them because one wasn’t enough. My only regret is I didn’t realize one taco had four slices of cherry pepper and the other only had one. I would have distributed the peppers accordingly but the one slice was big enough that I could stretch it across the whole taco and enjoy it just as much as the first one.
I was still hungry after the tacos so I ordered a side of the Mexican Street Corn (served off the cob) and a side of chips. Now, a lot of times when people say Mexican Street Corn off the cob it’s just esquites and they use an Americanized term for marketability. In this case, this was like they made an elote and then cut it off the cob into the bowl. Salty, cojita cheesy and tangy with the extra lime, it hit the spot with some chips. They have the thicker style tortilla chips, great for holding fat bites of corn! You could see the clusters of kernels confirming freshly shelled corn.
I ended up taking the rest home to enjoy another time. With my time here at an end I left full and happy I found another tasty spot to visit again.
Marty Cegelka
Tacos were awesome! The drinks were great and the service was fast and friendly. Loved the empanadas too! On the smaller size of a restaurant with a decent bar with metal chairs. The decor cool, but not as much heavily Wizard Of Oz as I expected. The daily deals cannot be beat!! Will definitely be back!
… moreBryan baker
Didn’t realize I came on Taco Tuesday but, was happy surprise. $3 tacos with a drink purchase and I had to try and assortment! Enjoyed the carne asada and pork taco and didn’t think I’d love it but surprisingly liked the pastrami taco.
Have a seafood allergy so unable to try the shrimp tacos which I hear are phenomenal but, they were accommodating and service was excellent as well.
… moreHave a seafood allergy so unable to try the shrimp tacos which I hear are phenomenal but, they were accommodating and service was excellent as well.
Carmen Milagros Nerys
You walk in and you’re received with a warm smile. Drinks are amazing and strong. Food is amazingly delicious. We had the chicken quesadilla that is honestly the best I’ve had in a long time, chips and salsa with queso it’s so good, and the carnívoro bowl with chicken al pastor which was also delicious. I recommend this place and I give it a 10/10. BTW I drove all the way from Southbridge, MA and I’m already planning on doing the drive again because I honestly fell in love with this place.
… moreAlicia J
Our family of 4 went to OZ Tacos for the FIRST time on Saturday at 7pm and unfortunate to say we were dissatisfied/disappointed. The wait time was horrendous and the sad part is no one ever came to our table to apologize for the delay or anything. That’s a common courtesy and this restaurant lacks this. I don’t know if our server Olivia was new or not but she avoided our table. After a different male server brought out our food to the table she came rushing asking if everything was good and none of us had even tasted the food yet. Aside from this the food was just okay better than Taco Bell lol Will not return there though.
… moreStephanie Brashear
Love this spot for a quick dinner- I always get the California burrito and it does disappoint.
The ceilings are tall and it gets LOUD in here, it can make it hard to hear those around you.
Also, the chairs are not size inclusive. If you are in a larger body the chairs may not be comfortable. They do have a couple of booths.
… moreThe ceilings are tall and it gets LOUD in here, it can make it hard to hear those around you.
Also, the chairs are not size inclusive. If you are in a larger body the chairs may not be comfortable. They do have a couple of booths.
John Franceschi
Went here to get 2 free tacos from RI Food Fights coupons & ended up enjoying a lot more! The front patio was very nice to eat on. Since I got a breakfast burrito I was able to get 2 free fresh churros as well that were some of the best I’ve had.
We will definitely be back!
… moreWe will definitely be back!
Michael
Good tacos. The house hot sauce was good. Mezcal Marg got the job done.
… moreErik with a K
Oz Tacos & Tequila never disappoints. This was the third year in a row that we enjoyed the fabulous tacos while doing RI Food Fights Taco Mania! The staff is always friendly with a great atmosphere. The outdoor seating area is also a big plus. Definitely follow the yellow brick road to Oz Tacos & Tequila!
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