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Ni Tuyo serves thoughtful, Mexican cuisine, crafted cocktails and the very best that mezcal and tequila have to offer. Our family is from the state of Michoacan, Mexico, and our executive Chef from Mexico City, so we affectionately say that our food is Southern Mexico via DF. At Ni Tuyo, we pride ourselves on providing our guests with the best possible value in food, wine and spirits, while representing the hospitality and culture of Mexico.
Address and Contact Information
Address: 730 S University Blvd, Denver, CO 80209
Phone: (303) 282-8896
Website: http://www.nituyo.com/
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Reviews
Christopher Pumarada
The food here was delicious and extremely flavorful. I got the carne asada plate and it was delicious. Highly recommend any of the apps or alcoholic beverages as well.
… moreAlyssa Shew
Extremely nice staff and outrageously flavorful food. The molchajete is the star of the show and performs beautifully. The salsa flight is absolutely worth pursuing solely for the salsa Verde, though all three salsas are doing good work here. Truly, truly good Mexican food that’s hard to find that doesn’t sacrifice authenticity.
… moreMelissa Goodpaster
Wow! One of the best meals I have had in Denver in a long time. From the salsa, to the guac to the margs and the mocajetes . Wow! I was absolutely blow away. Not only was the food fantastic, but so was the service. 12/10 recommend.
… moreMark Engel
Started with cocktails at Happy Hour which is ever day from 4-6pm. Had Tlacoyos, Ensalada Rostizada, and do not miss the Flautitas – never had anything like this before. The queso and chorizo was good but not worth the calories as there were so many other amazing items in the menu. Leah was our server and she was excellent! Can’t wait to go back.
… morekathy g
Came here for a family birthday dinner. The service was great! Food was delicious. I would highly recommend the salsa trio, corn, and mole plate. Very delicious. We came in with a reservation right when they opened and the place was starting to get busy very quickly.
If you can get a reservation ahead of time, I would do so. Seems like this place is always busy. Staff is very attentive. Food is pricey but worth it! For the area it’s in, the price makes sense.
… moreIf you can get a reservation ahead of time, I would do so. Seems like this place is always busy. Staff is very attentive. Food is pricey but worth it! For the area it’s in, the price makes sense.
Marianna O’Brien
A great experience and have been back multiple times. The food is delicious and some of the better Mexican cuisine I’ve had in CO. This place gives just the right amount of casual enough that you can go with a friend but nice enough that it feels special. A great spot to take visitors who are coming in from out of town. Favorites are the horchata, Flautitas and tacos. Be aware the shrimp tacos last time came only with 1 piece of shrimp on it lol but it was still delicious. Also note that if you have celiacs this place is very accommodating and can handle GF needs.
… moreNicolo Marchillo
Okay, I’m going to shoot you guys straight on this place. I think this is the type of restaurant you go to for the atmosphere, not so much for the value.
I’d argue the drinks are marked up more than a lot of the local restaurants around here. Happy hour prices bring them down to where they should be.
The appetizers were great. Flautitas and elote really set the pace for the meal. My gf and I got molcajete to share. Presentation is nice, but it’s honestly a bit difficult to manage.
I also hate to be that guy but I’m gonna say it – for what you’re getting, it feels overpriced. Ours was 40+ dollars and you get 3oz chicken, 3oz of thin cut ribeye steak, and a small piece of sausage ( think 3 inch and slim Jim thickness). The green onions were raw and and cold in the center :/
Anyway, it wasn’t bad at all. Just a bit overpriced. You’re paying for an experience.
… moreI’d argue the drinks are marked up more than a lot of the local restaurants around here. Happy hour prices bring them down to where they should be.
The appetizers were great. Flautitas and elote really set the pace for the meal. My gf and I got molcajete to share. Presentation is nice, but it’s honestly a bit difficult to manage.
I also hate to be that guy but I’m gonna say it – for what you’re getting, it feels overpriced. Ours was 40+ dollars and you get 3oz chicken, 3oz of thin cut ribeye steak, and a small piece of sausage ( think 3 inch and slim Jim thickness). The green onions were raw and and cold in the center :/
Anyway, it wasn’t bad at all. Just a bit overpriced. You’re paying for an experience.
Brayden Diamant
I just dined here for the first time. The food was absolutely amazing. We started with tortilla soup and it was delicious. We had their signature Molcajete. It was the best thing I have ever tasted and there was enough for me to take home. All of the ingredients were fresh and tasty. Nathan and Jewels provided the best customer service and everyone is so friendly and welcoming. The tortillas melted in my mouth. They were so good that I asked to take some home. You will not be disappointed at this restaurant. I highly recommend going as soon as possible! The Margaritas and other specialty drinks are superb. Dessert options are spectacular.
… moreBernadette McClair
This was my first time visiting this venue and was recommended by one of my board members. We arrived Sunday as soon as they opened just in case it would have been busy – we didn’t feel like waiting- their hours are on Sunday 4:00pm – 8:00pm.
The restaurant is really clean but I almost tripped for the crack in the floor panel and when addressing the staff they said oh we have several spaces in the floor that are like that, mind you what’s gonna happen if someone trips and falls???
I ordered chicken enchiladas with a side of rice and black beans and since we were the second ones to arrive – the other party sat at the bar… my food should have been hot, as well as my husband’s but it wasn’t. The waitress didn’t say, oh let me take it back, she said I need to talk to the cook. Ok… I then heard her tell the cook about place and she said they would reheat it. .
My husband ordered the steak fajitas and with a side of a cheese enchilada and a grilled onion and jalapeño peppers and tortillas. His cheese enchilada was cold but maybe they hadn’t thawed the premade meals out but it was very disappointing.
For the pricing of the meals you’d desire and expectations would be a little higher but it’s so different than a food truck – you want flavor and hot but maybe next time or I might just stick To the wonderful world of food trucks and get fast service at a cheap price with lots of flavor.
… moreThe restaurant is really clean but I almost tripped for the crack in the floor panel and when addressing the staff they said oh we have several spaces in the floor that are like that, mind you what’s gonna happen if someone trips and falls???
I ordered chicken enchiladas with a side of rice and black beans and since we were the second ones to arrive – the other party sat at the bar… my food should have been hot, as well as my husband’s but it wasn’t. The waitress didn’t say, oh let me take it back, she said I need to talk to the cook. Ok… I then heard her tell the cook about place and she said they would reheat it. .
My husband ordered the steak fajitas and with a side of a cheese enchilada and a grilled onion and jalapeño peppers and tortillas. His cheese enchilada was cold but maybe they hadn’t thawed the premade meals out but it was very disappointing.
For the pricing of the meals you’d desire and expectations would be a little higher but it’s so different than a food truck – you want flavor and hot but maybe next time or I might just stick To the wonderful world of food trucks and get fast service at a cheap price with lots of flavor.
Frenchi R.
Food. Delicious. Service from our host, was great. Service from manager Sarah was the worst. Because of Sarah, I dont think I ever want to go here again. She was so rude and disrespectful. Thank you Sarah for leaving my friend with a distasteful birthday only because we wanted to sing happy birthday. If you have anything celebrate, skip this place.
… more