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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Contemporary restaurant doling out Pan-Latin fare, drinks & more in rustic, woody surroundings.
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1019 Mission St, South Pasadena, CA 91030
Phone: (626) 799-9400
Website: https://www.arolatin.com/?y_source=1_MTAwOTgxNjg2NC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==
Menu Photos
Order and Reservations
Reservations: clorder.com
Photo Gallery
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Reviews
Jyoti Sharma-Varma
This place is absolutely amazing! We ordered a variety of dishes, and every single one was unique, super flavorful, and incredibly tasty. I highly recommend this spot to all the foodies out there.
The bar was very nice too, and I loved the warm, welcoming atmosphere. It’s a family-owned business, and the owner, along with his wife, personally came over to greet us and chat for a bit, which made us feel truly special. They made sure we had everything we needed.
The service was absolutely top-notch, and my husband and I had a beautiful time. We’ll definitely be back!
… moreThe bar was very nice too, and I loved the warm, welcoming atmosphere. It’s a family-owned business, and the owner, along with his wife, personally came over to greet us and chat for a bit, which made us feel truly special. They made sure we had everything we needed.
The service was absolutely top-notch, and my husband and I had a beautiful time. We’ll definitely be back!
Sam Lee
We had such a great time at Aro Latin! Our server was so friendly and took great care of us. We ordered a few small bites and they were all so tasty! My favorite was the sweet potato ceviche. The ceviche was really juicy and bright and paired great with the crispy sweet potato chips. Perfect for a summer day! The papas rellenas was a little salty but still very good. There is plenty of street parking in the neighborhood (just go up or down a block) and a few seats outdoors where you can sit with your dog. Will definitely come again!
… moreFarjana Rumpa
Great Margaritas! A good place to hang out in South Pas. Lovely staff. Loved the atmosphere
… moreBrian Mitchell
Honestly, I haven’t always enjoyed Aro as much as I did during the delightful two hours I spent at the bar one recent Thursday. Good timing on my part, I was present for the last half of happy hour (M-F, 4-6) and the first half of the Latin-flavored entertainment (Th only, 6-8). (Another Thursday-only attraction, South Pasadena’s popular farmers market takes place just down the block.)
I started with a well-balanced HH Margarita, tasting distinctly of tequila and just enough triple sec. Then I went for a couple of HH appetizers, a decent cheese quesadilla and the exceptional oregano shrimp (without the usual chili flakes—wimp that I am). The quesadilla came in handy for sopping up the precious seasoned butter from the plump, tender shrimp.
I asked the friendly bartender—I think his name was Tevin—about a lavender-hued drink he had made—an Aviation Cocktail: gin, Luxardo cherry liqueur, Crème de Violette, and lemon juice. Mine (see photo) was exquisite, the perfect airborne accompaniment to the Brazilian vocalist and combo I was listening to. This bar and adjacent dining room had never seemed so lively. Even the tables outside in the shade were filled.
… moreI started with a well-balanced HH Margarita, tasting distinctly of tequila and just enough triple sec. Then I went for a couple of HH appetizers, a decent cheese quesadilla and the exceptional oregano shrimp (without the usual chili flakes—wimp that I am). The quesadilla came in handy for sopping up the precious seasoned butter from the plump, tender shrimp.
I asked the friendly bartender—I think his name was Tevin—about a lavender-hued drink he had made—an Aviation Cocktail: gin, Luxardo cherry liqueur, Crème de Violette, and lemon juice. Mine (see photo) was exquisite, the perfect airborne accompaniment to the Brazilian vocalist and combo I was listening to. This bar and adjacent dining room had never seemed so lively. Even the tables outside in the shade were filled.
NICK MENNELL
Tonight was our first visit to Aro Mexican Restaurant in Pasadena, and I’m still thinking about the meal! This place is truly a culinary standout that elevates Mexican cuisine to an art form.
We started with the crudito appetizer – a beautiful arrangement of fresh seafood with citrus accents and just the right amount of heat. The presentation was Instagram-worthy, and the flavors were bright and perfectly balanced.
For our main courses, we explored their taco selection and were absolutely blown away. The fish tacos featured perfectly flaky white fish with a light crisp exterior, topped with a vibrant slaw that added wonderful texture. The shrimp tacos were equally impressive – plump, perfectly cooked shrimp with a delicate seasoning that let the natural sweetness shine through. But the true revelation was the lamb tacos – tender, flavorful meat with a complex marinade that had hints of traditional Mexican spices but with a unique twist I haven’t encountered elsewhere.
The star of the evening, however, was undoubtedly the salmon platter. The fish was cooked to absolute perfection – crispy skin with moist, medium-rare flesh that melted in my mouth. It was served with a complex mole sauce that complemented rather than overwhelmed the delicate flavor of the salmon. The accompanying sides were thoughtfully prepared and worked harmoniously with the main protein.
Yes, Aro is a bit pricey compared to other Mexican restaurants in the area, but the quality of ingredients, skillful preparation, and attentive service absolutely justify the cost. This isn’t your average taqueria – it’s elevated Mexican cuisine that respects tradition while embracing innovation.
The ambiance struck the perfect balance between elegant and comfortable, and the staff were knowledgeable about both the food and the impressive selection of mezcals and tequilas.
Aro has immediately earned a spot on my list of favorite restaurants in Pasadena. Already planning our next visit to explore more of their menu!
… moreWe started with the crudito appetizer – a beautiful arrangement of fresh seafood with citrus accents and just the right amount of heat. The presentation was Instagram-worthy, and the flavors were bright and perfectly balanced.
For our main courses, we explored their taco selection and were absolutely blown away. The fish tacos featured perfectly flaky white fish with a light crisp exterior, topped with a vibrant slaw that added wonderful texture. The shrimp tacos were equally impressive – plump, perfectly cooked shrimp with a delicate seasoning that let the natural sweetness shine through. But the true revelation was the lamb tacos – tender, flavorful meat with a complex marinade that had hints of traditional Mexican spices but with a unique twist I haven’t encountered elsewhere.
The star of the evening, however, was undoubtedly the salmon platter. The fish was cooked to absolute perfection – crispy skin with moist, medium-rare flesh that melted in my mouth. It was served with a complex mole sauce that complemented rather than overwhelmed the delicate flavor of the salmon. The accompanying sides were thoughtfully prepared and worked harmoniously with the main protein.
Yes, Aro is a bit pricey compared to other Mexican restaurants in the area, but the quality of ingredients, skillful preparation, and attentive service absolutely justify the cost. This isn’t your average taqueria – it’s elevated Mexican cuisine that respects tradition while embracing innovation.
The ambiance struck the perfect balance between elegant and comfortable, and the staff were knowledgeable about both the food and the impressive selection of mezcals and tequilas.
Aro has immediately earned a spot on my list of favorite restaurants in Pasadena. Already planning our next visit to explore more of their menu!
Jeff Cruz
Great place with modern Latin inspired food. Inside is spacious, modern, and stylish. Small front patio seating area as well. A good place for groups or a date. They also have a good happy hour.
Service is good. Friendly staff. Street parking up and down the block.
… moreService is good. Friendly staff. Street parking up and down the block.
Osas Igbinosun
Incredible experience! The food was flavourful, cooked to perfection. Customer service was immaculate. Family-owned restaurant and the owners were very welcoming, friendly, and accommodating. This is my new favourite spot! Must try: the corn, Ahi tuna, Ribs, chicken tostadas!!
… moreAndy Tzeng
Great Latin restaurant with solid dishes. I liked the esquites corn and the mole, although the taste of the mole was much earthier and slightly nutty. The empanadas was solid and the cauliflower had a pesto base that was pretty good.
… moreC Kadkoy
Staff, service and food were all 10/10. The red and green salsa that come with the chips was spicy. At least for me. The guacamole definitely put the fire out in my mouth. If you are a true lover of all things spicy.. the salsa may not ignite the flames you enjoy. The paella was delicious and the closest in flavor to the paella I enjoyed in Spain. Tacos and steak were cooked perfectly and so good. Even the fries were perfectly cooked, crunchy outside and soft inside.
… morePolly Geller
I was so looking forward to trying this South Pas locale… We were charged 7$ for chips n salsa. Odd. The Estrella Damm beer helped me bite my tongue… Half of our order never went through & when it did, it was a cold and dry expensive mess of a chicken mole. My cochinita pubil taco trio was deeeeevine, but I still can’t justify these prices any more… One out of four servers was Superlative and attentive.
… more