Jennifer Lee
We love coming to this location. We always have a great experience. Tonight I ordered the to-go curb side service. I got the baked zita frita. This is our favorite appetizer from here! Ethan brought our food out promptly. He was so sweet went above and beyond to make sure that our order was correct and that we had everything that we were supposed to.
… moreSonja Noel
We love Olive Garden and used to go more frequently, but started to not go as often as the quality of food seemed to go down. My favorite dish is the chicken scampi and it’s the only thing I ever order, never had issues before until the last 4-5 times we’ve gone or ordered take out. Now, it’s ALWAYS overcooked and the chicken actually black. It makes every bite of chicken taste like char. I’m not sure how anyone can look at this and think it’s ok to serve. I keep getting it hoping that whoever the cook is either is in a better mood or no longer cooking the chicken. There’s also almost no scampi sauce for the pasta, eating plain flavorless noodles is not satisfying. We just put our pet down in the morning and all we wanted was good food that we didn’t have to cook or go pickup, so took advantage of the delivery service. Instead, I got disappointment and a waste of money.
… moreZacharie Collins
I had such an excellent time at my local Olive Garden. My waitresses name was Lindsey C. She was very friendly personable and did an excellent job and making sure my food came out hot and delicious. I will most certainly be coming here again. Everything was cooked to perfection
… moreManny Lopez
We went to eat on Saturday after our BMX race in Cape Coral; we’re from Naples. The girl who served us was super friendly, but she either needs more training or I don’t know. To begin with, the Italian margarita my wife always orders at Olive Garden didn’t have tequila, so it was virgin, and we didn’t order it that way. And believe me, after a Japanese restaurant, Italian food is always our second choice. Anyway, the manager came over with a shot of tequila in her hand, but the drink, which was full of ice, didn’t have much liquid. So my wife said she didn’t want to put the tequila in that drink. Then the manager said, “Well, I’ll give you this one free, but you have to pay for the other one,” and she repeated it twice. Then I asked her, “Do I ask for a free shot?” “I’m sorry, ma’am, but I don’t want or need anything for free. I love paying for what I like.” In short, with all the fuss, we ended up eating our shrimp ravioli, which were as good as ever. The chef did an excellent job, but the bread (and that’s one of the main reasons we go to this restaurant), the soup I ordered, and the salad never arrived. I’m very disappointed with this restaurant’s decline. I hope the future brings better people to work in these places, because this is an area where we all enjoy the restaurants, thanks to the consistently good service. God bless you all.
… moreCADC CreateArtsUnlimited
The food was so excellent!! I haven’t had their food for quite a while and we were both so pleasantly surprised at how delicious all the food was.
We had the Eggplant Parmesan and the Ravioli Carbonara, the Chicken Gnocchi soup, and the Black Tie Mousse cake. All were absolutely exceptional! Though it was Lunchtime, we chose the Dinner size meals which were reasonably priced and they were more than generous, enough for 2 meals really. The Chicken Gnocchi soup was off the charts delicious We will definitely return sooner than later! Highly recommend!
… moreKimberly A Stout
Consistent quality for this franchise. I tried the Limited Time steak and shrimp pasta for $23.79. It came with salad and breadsticks. I was surprised by the generous amount of steak and shrimp. The steak was done medium, slightly pink, as the menu explained. Overall, for a franchise, I feel some of the prices are getting high and they don’t seem to be offering the packages (drink, entree, dessert OR appetizer, drink, entree specials) at discounts like some of the other franchises are now. If you stick to the build your own pasta for $12.99 and the $6 entrees (to take home) then you can gain a value.
… moreDavid “Dapper Dave” Stewart
I really enjoy the chicken and gnocchi and the salad. The Alfredo dipping sauce with breadsticks is an obvious must. Just get the tour of Italy and the peach Bellini tea is a winning combo. The staff here is so nice and we come at least once a week. Live this place and for chain restaurants entree’s you get the consistency of really good meals. This locations has never missed and I’ve never had a bad experience.
… moreJuan Manuel Caballero Melis
Last saturday night a group of friends and I went to the restaurant. It was such a nice experience overall. Josh was our server and he was just great. Super friendly but he was always very professional. The soup was delicious and the food overall was great. I consider myself an italian kitchen lover so i’ll be definitely coming back!
… moreBreanna Finnerty
Great time. Harry was our waiter and he was excellent. He was checking on us almost every 10 minutes since we did get the never ending soup, salad and breadsticks but he was amazing. Recommend going to this Olive Garden.
… moreTalor Kelley
The manager knows why I am leaving this review. The staff is inept, uncourteous and overall unpleasant. We waited over twenty minutes to be seated just to be put at a table when we requested a booth. We’ll never come back to this location
… more