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Au coeur du 8ème arrondissement de Paris, la Brasserie Pastis est le lieu pour s’évader et rejoindre l’air du sud et le chant des cigales, le temps d’un dîner ou d’un apéro, en famille ou entre amis. Un choix de cuisine méditerranéenne ou italienne avec des produits frais et fais avec amour par nos excellents chefs ! Sans oublier bien sûr de goûter le pastis traditionnel accoudé au comptoir de notre guinguette. N’hésitez plus et venez tester par vous même !
Hours
| Monday | 10 AM–1 AM |
| Tuesday | 10 AM–1 AM |
| Wednesday | 10 AM–2 AM |
| Thursday | 10 AM–2 AM |
| Friday | 10 AM–2 AM |
| Saturday | 9:30 AM–2 AM |
| Sunday | 9:30 AM–1 AM |
Address and Contact Information
Address: 87 Bd Haussmann, 75008 Paris, France
Phone: +33 1 44 70 99 92
Website: https://brasserie-pastis.com/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
Related Web Results
Brasserie Pastis – Paris 8
Bienvenue chez brasserie pastis à Paris 8 – Un air du sud en plein Paris : cuisine provençale, ambiance chaleureuse et apéros ensoleillés.
MENU – Brasserie PASTIS
Pastis, la nouvelle brasserie méditerranéenne aux couleurs de la dolce vita ! PRIVATISATION. Contact. 87 Bd Haussmann 75008 Paris · 01 44 70 99 92 · contact …
Pastis Brasserie – MenuOnline
87, bld Haussmann 75008 Paris, France. Tous les jours 07:00 – 02:00. Cartes & Menus · Réserver · Plan d’accès · Contact.
Last Updates
Reviews
Nika Strungari
A very pleasant place! The food was truly delicious everything was fresh, well prepared, and nicely presented. The cocktail was also excellent: perfectly balanced and very enjoyable.
I would also like to highlight the speed of the service our order arrived very quickly, while the quality of the dishes remained excellent. A great place to relax and enjoy good food and drinks.
… moreI would also like to highlight the speed of the service our order arrived very quickly, while the quality of the dishes remained excellent. A great place to relax and enjoy good food and drinks.
anıl güler
Yes, the food was very basic for the price. If I had to rate it, I would give it 4 out of 10. The waiters were very friendly and welcoming, but the woman at the door was unfriendly and looked unhappy. Two of us had pasta and meat with tarator, and we paid €85.
… moreRoger Maguire
Best French onion soup we have had in Paris
Also had the sausage and mash potato which was delicious
Service is attentive and welcoming to tourists
Sat outside in the winter which was nice and private
… moreAlso had the sausage and mash potato which was delicious
Service is attentive and welcoming to tourists
Sat outside in the winter which was nice and private
Nadine ZARIFFA
Ordered the chevre chaud salad and cordon bleu, both recommended!
We arrived quiet late, but the host was very kind to let us order food.
… moreWe arrived quiet late, but the host was very kind to let us order food.
Citlali Velasco Martínez
food is super tasty and the scargots are delicious too, service is great in general and the atmosphere feels amazing!!
… moreRa Chag (Crwadads Cuisine)
Beautiful Cafe in the 8th arrondissement of Paris!!!
The food was very tasty and presented well
The Onoin soup is the ” Best I ever tasted ” said this Chef
I am rethinking the process of how I make my own, to achieve the flavor profile made here!!! Well done!!!
Albert was our Waiter, very friendly and attentive to the table. We arrived just prior to a busy period.
Service was expedited perfectly as we were not in a hurry, the food came out quickly and the hot items were the perfect temp…Bravo !!…..as so many times in the US, the food comes out luke- warm…not the case here!!!
Noise level was up, yet it on a busy street, and great to watch the people…
But yet you could still talk
Kudos all around Brasserie Pastis!!!
… moreThe food was very tasty and presented well
The Onoin soup is the ” Best I ever tasted ” said this Chef
I am rethinking the process of how I make my own, to achieve the flavor profile made here!!! Well done!!!
Albert was our Waiter, very friendly and attentive to the table. We arrived just prior to a busy period.
Service was expedited perfectly as we were not in a hurry, the food came out quickly and the hot items were the perfect temp…Bravo !!…..as so many times in the US, the food comes out luke- warm…not the case here!!!
Noise level was up, yet it on a busy street, and great to watch the people…
But yet you could still talk
Kudos all around Brasserie Pastis!!!
DGR
Cute little bistro located near our hotel and we all enjoyed our food. The chicken cordon bleu was very tasty and looked appetizing. The mafalda truffle was delicious. Very rich and flavorful with shaved truffles and fresh shaved Parmesan on top. My vegan daughter was able to find a few choices. They had a nice wine list by the glass.
Service was excellent. They worked hard to help us in English!
… moreService was excellent. They worked hard to help us in English!
Sherly
November 19th, 2024.
This place is super close to the hotel where I stayed, and I found it through a TikTok recommendation. The food is great, the staff is friendly, but the space is quite small. I highly recommend booking a table in advance if you plan to come for lunch or dinner. If not, it will be hard to get a table. It’s super crowded.
The cordon bleu and salmon were absolutely delicious. Unfortunately, the tuna wasn’t really to my taste. The escargot was okay, and I also tried something similar to a spring roll filled with goat meat and cheese. Surprisingly, it tasted sweet, with no goat meat smell at all, unexpected but enjoyable!
… moreThis place is super close to the hotel where I stayed, and I found it through a TikTok recommendation. The food is great, the staff is friendly, but the space is quite small. I highly recommend booking a table in advance if you plan to come for lunch or dinner. If not, it will be hard to get a table. It’s super crowded.
The cordon bleu and salmon were absolutely delicious. Unfortunately, the tuna wasn’t really to my taste. The escargot was okay, and I also tried something similar to a spring roll filled with goat meat and cheese. Surprisingly, it tasted sweet, with no goat meat smell at all, unexpected but enjoyable!
Zi Wei Cheng
This is a longer review, so a summary: I recommend the food, but just be on your guard when you pay the bill and don’t be afraid to refuse double-tipping!
The food was decent and hearty, very welcome after a red eye flight. However, the food took quite long to be served, around 45 min but I’m willing to wait for good food.
The only negative was the service, where the server asked for a tip or service charge even though this is included in the listed price of the food and isn’t the norm in France. The service was typical, nothing amazing. Sadly, being sleep-deprived and feeling quite pressured by the server into leaving a tip, I left one.
Asking for double tips is becoming more prevalent in Paris restaurants as servers take advantage of North American ignorance or ‘guilt’. After this encounter, I checked restaurant reviews and avoided restaurants where there was double-tipping. I managed to avoid restaurants like this one for the rest of my trip. I’m leaving this review so that other travelers and tourists are aware.
… moreThe food was decent and hearty, very welcome after a red eye flight. However, the food took quite long to be served, around 45 min but I’m willing to wait for good food.
The only negative was the service, where the server asked for a tip or service charge even though this is included in the listed price of the food and isn’t the norm in France. The service was typical, nothing amazing. Sadly, being sleep-deprived and feeling quite pressured by the server into leaving a tip, I left one.
Asking for double tips is becoming more prevalent in Paris restaurants as servers take advantage of North American ignorance or ‘guilt’. After this encounter, I checked restaurant reviews and avoided restaurants where there was double-tipping. I managed to avoid restaurants like this one for the rest of my trip. I’m leaving this review so that other travelers and tourists are aware.
Zac Fellabaum
This is a very cute little spot. The truffle deviled eggs are awesome, as is the traditional onion soup. Finally, we also tried the mushroom rigatoni, as well as the goat cheese and honey egg rolls. Both were also very good. We’d highly recommend trying this place.
… more