


Clyde’s Tower Oaks Lodge, located just beyond the beltway in suburban Maryland, offers a rustic retreat reminiscent of the grand Great Camps of the Adirondack Mountains from the early 1900s. With its grand fireplaces, cozy nooks, and wood-beamed ceilings, Tower Oaks Lodge provides a unique dining experience that combines the rugged beauty of the wilderness with Clyde’s Restaurant Group’s commitment to exceptional dining and hospitality. Tower Oaks Lodge offers a seasonal menu that showcases fresh, locally sourced ingredients, making it a favorite for both casual diners and those seeking a memorable evening out. Indoor and outdoor seating available with lunch, dinner, and brunch service.
Long-running local chain serving classic American dishes & cocktails in a traditional setting.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 2 Preserve Pkwy, Rockville, MD 20852
Phone: (301) 294-0200
Website: https://www.clydes.com/location/tower-oaks-lodge/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Tower Oaks Lodge | Clyde’s | American Bars & Restaurants in the US
Tower Oaks Lodge | Rockville MD – Facebook
Tower Oaks Lodge Restaurant – Rockville, MD | OpenTable
Reviews
Mussels were delicious
Octopus was also a great choice, it came with crispy bread crumbs and well cooked crispy potatoes.
Meatloaf was the only one I was not fond of. Liked the sides it came with but the meatloaf had herbs which I didn’t like. It was not very moist nor special. Will not get it next time.
Bread pudding with ice cream was one of the best dessert I had this year.
Overall, we thoroughly enjoyed Clyde’s and we will come back to try more items on the menu!
The food is still good though and it’s probably a handful of upscale American restaurants in Rockville. Among my favorites are their buffalo wings (order them double dipped), burger, Reuben sandwich, steaks, crab cakes and when they have it their lobster specials.
We started with a round of cream of crab soups, and the Bavarian pretzel. Both were about as good as can be. Soups were kind of small but filled with big crab pieces, and some of the best I’ve ever had. The pretzel had a cheesedip with a bacon flavor which was spot on.
For dinner we good oysters, rib eye, and crab cakes. Me and my dad split a double crab cake and a rib eye. Cliff had the rib eye split so we each got our own plate with dipping sauce, and the crab cake plates and fries were split. What a guy!
The crab cakes had the biggest chunks of lump I’ve ever seen, and barely any bread filler. Actually I’m not even sure if there was any breading it was so meaty. Rib eye was spot on. My Grandad said the oysters were kind of small, but still great.
Overall, 10 for 10 as usual. This was my third birthday dinner here.
I get the ribeye steak and my husband often gets the crab cakes which are both delicious. Service is great and the restaurant is clean. All in all a wonderful place to eat and we have taken may friends and business partner there.
Our waiter Jared was very helpful in explaining the menu and making suggestions of drinks that would best suit my taste and my colleagues.
The environment made it easy to talk and actually understand each other while the food was also delicious.
I want to end this review with the notion that no matter how beautiful, elegant and classy a place is, when the service is top notch, it makes all the difference in the world!
I have to also mention that I was also impressed with the decor!
I will definitely recommend this place!