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Since my wife Sanjua and I arrived in Santa Barbara, our dream was to open a restaurant. Thanks to the support of our families and friends, we were encouraged to open the first El Sitio Restaurant on Salinas Street in 1989. Thanks to you, our valued clients, we now have three more locations serving authentic Mexican food in Santa Barbara and Goleta: De La Vina Street, Fairview Avenue, and Calle Real. We invite You – our distinguished clients – to try our Tortas, Tacos, Burritos, and Specialties. Our wish is that after tasting our food, you come back to El Sitio! Pepe & Sanjua
Hours
| Friday | 8 AM–8:30 PM |
| Saturday | 8 AM–8:30 PM |
| Sunday | 8 AM–8:30 PM |
| Monday | 8 AM–8:30 PM |
| Tuesday | 8 AM–8:30 PM |
| Wednesday | 8 AM–8:30 PM |
| Thursday | 8 AM–8:30 PM |
Address and Contact Information
Address: 138 S Salinas St, Santa Barbara, CA 93103
Phone: (805) 963-0171
Website: http://www.elsitiorestaurantsb.com/
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Best Mexican Food in Goleta | Santa Barbara | California
El Sitio – Salinas. 138 South Salinas St. Santa Barbara. (805) 963-0171. Mon-Sun 8:00 AM – 8:30 PM. El Sitio – De La Vina. 2830-C De La Vina St. Santa Barbara.
El Sitio, 138 S Salinas St, Santa Barbara, CA 93103, US – MapQuest
Get more information for El Sitio in Santa Barbara, CA. See reviews, map … restaurant! I had two of the best vegetarian tacos I have ever had in my …
El Sitio Restaurant – Salinas, Santa Barbara, CA
El Sitio Restaurant in Salinas has received mixed reviews from customers. While some have praised the authentic and healthy Mexican food, highlighting the salsa …
Reviews
Ryder Karkus
Best place in Santa Barbra for Taco’s.
Hands down.
Traditional as it gets.
Parking can be a little tight sometimes.
But you’ll always find a spot.
Trailers are alittle trickier.
… moreHands down.
Traditional as it gets.
Parking can be a little tight sometimes.
But you’ll always find a spot.
Trailers are alittle trickier.
Daniel I
Great place, super inconsistent but good food. I wish they more consistently had menu items and portion control. Burritos can be Huge or tiny depending on who makes them. I don’t care if it’s one or the other just want consistency and balance. GREAT food tho
… moreKaitlin Higgins
My husband picked this up for us and it is 100% worth every penny. I got chicken nachos and theres enough food in here today be a meal for 4-5 people. It’s also delicious.
… moreJack Crouch
One of my favorite places to eat tacos in Santa Barbara County, The people here are amazing the food is amazing and I will keep coming back to have the chicken tacos they will fill me up again and again…
… moreSteven Miguel
Completely gone down hill!!! cooks are trash!! Meat is either raw or it’s just too much fat! Old and burnt rice!!! I live up the hill and have eaten there for years but now just pure disappointment!! Needs a new restaurant in place
… moreRoy Lee
The best authentic healthy and affordable Mexican food in Santa Barbara. The first store opened in 1990 on Salinas St and now they have another 3 around town. The salsa bar is unbelievable with mild green, hot red, and pico de gallo.
… moreJulio Manzanarez
I’m currently visiting Ventura county. I grew up in Los Angeles and now I currently live in Orange county and I frequent Mexican style restaurants all the time. This particular review is in regards to the chile relleno burrito. I ordered mine with carne asada mind you they charge extra for meat. I stopped in because the reviews were over four stars and people were raving about the humongous burritos. At $15 I was expecting a premium burrito but honestly what I got it was an average $10 burrito that you can typically find in L.A. everywhere. The burrito is long, but it’s not thick. Having ordered extra meat I expected to be that way. Both the chile relleno used and the meat were skimped on. Most of the burrito was stuffed with rice. The quality of the asada meat was average to low quality. I asked for it well done and it wasn’t. There was a bony shard in the meat that hurt my gums. I originally intended to get a breakfast burrito but she said we stop serving breakfast at 11 a.m. mind you it was 10:58 when I walked in. No fountain drinks available and nothing but Mandarin jarritos, prefilled Jamaica or orchard cups. Location poorly stocked. My final verdict is that even without the extra me to burrito is not worth the $10 definitely not worth the $15 worth of meat. If you’re expecting a premium burrito go elsewhere you can do better. If you’re definitely hungry and you have to stop by great do it at your own risk. Total review I would say a little bit below average.
… moreA Moli
Some of the best tasting tacos I’ve tried in a long time. The choriqueso and the rajas were great, u gotta try the buche and the asada. Also try the albañil plate.
… moreJuan Lopez
I am disappointed because this restaurant is dirty, the tables, chairs, and floors are dirty ,the food is too much grease , the salsa it was bad , sorry guys please fix that and clean it up the tables, chairs, floors and make salsa all days.
… morePatrick Perez
Holy moly. Burritos as big as a torpedo! This is an insider place most would pass up but trust me this is worth a stop. Bring your appetite!
… more