Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Voted as the Best New Restaurant of 2018 by Philadelphia Magazine, Suraya is a specialty, all-day market and café, restaurant and outdoor garden located in the bustling Fishtown neighborhood of Philadelphia. Created by Nathalie Richan and Roland Kassis of Café La Maude and Greg Root, Nick Kennedy, and Al Lucas of R&D, Kalaya, Condesa/El Techo, and Picnic, Suraya is named after the beloved grandmother of Nathalie and Roland, who raised both siblings in Beirut, Lebanon. As we say in Arabic, Yalla, Sahtein! or Come and enjoy your meal! with us here at Suraya.
Chic and spacious Lebanese cafe, market, and restaurant with a bar and an outdoor garden.
Hours
| Friday | 11 AM–2 PM, 5–11 PM |
| Saturday | 10 AM–2 PM, 5–11 PM |
| Sunday | 10 AM–2 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 1528 Frankford Ave, Philadelphia, PA 19125
Phone: (215) 302-1900
Website: http://surayaphilly.com/
Menu Photos
Photo Gallery
Related Web Results
Yalla! Welcome To Suraya | Market, Restaurant & Garden in …
Suraya is an award-winning specialty market, restaurant and garden located in the bustling Fishtown neighborhood of Philadelphia.
Book Your Suraya Reservation Now on Resy
With flavors to take you around the world, o… Read more. Suraya. 1528 Frankford Ave. Philadelphia, PA 19125.
Suraya – Philadelphia – a MICHELIN Guide Restaurant
Suraya. 1528 Frankford Ave., Philadelphia, PA, 19125, USA. $$$ · Lebanese.
Reviews
Phoenix
I dont say this lightly, this was one of the best meals I have ever had! We did the tasting menu (Saturday) and I was truly blown away by the dips and yellow tail starter. The main even was the lamb and WOW I have never had lamb so tender. Every element of the dishes is so well thought out, I even loved the apricot sorbet desert. The wine was also really good. The service from our waitress Anne was TOP NOTCH. She was able to accommodate my cousins nut allergy and gave great menu recommendations. This place is truly a unique/wonderful experience.
… moreJoshua McCauley
If I could give this 10 stars I would. Having been to a Michelin-starred restaurant before, I believe this is a prime candidate for evaluation.
Attention to detail is what best exemplifies what Suraya does.
I had the “Taste of Suraya”, and each dish set the bar for what those foods should look like for me. All mezze came out fresh and stunning, where I’ll particularly highlight the fatoosh and arnabeet mekle. The former was balanced to perfection, so much so that I found myself in wonder at how well the romaine lettuce was. Every single ingredient had its own role and did so not at the cost of any other, but to complement them. The arnabeet mekle beat what I expected to be possible in precision. Had the chilis been not simmerred enough, their spice would have overpowered. But even more, the cauliflower were roasted so precisely that truely, 30 seconds more in the oven would have removed their moisture that completed their crispy outside. When I got to the mains I was also speechless: the potatoes with the djej meshwi had lemon in the skin which I’ve never seen before, and I nearly cried at how well the kawarma tasted. Desserts showed me that salted ice cream does have a role in fine desserts, and that it can elevate already amazing pastries when served with sweet cream. Drinks were to die for as well, I regret not being able to have more than two.
The finest details outside of the food just floored me. Staff’s shirts were ironed, and they all had a uniform way that they folded their hands when waiting in the dining area. And look, this is minor but it showed me how much they think about customer experience: their XLERATOR hand dryer had the motor turned down to make its sound, speed, and heat be significantly less harsh than the factory settings.
This set the bar for fine dining to me, and I’m coming back.
… moreAttention to detail is what best exemplifies what Suraya does.
I had the “Taste of Suraya”, and each dish set the bar for what those foods should look like for me. All mezze came out fresh and stunning, where I’ll particularly highlight the fatoosh and arnabeet mekle. The former was balanced to perfection, so much so that I found myself in wonder at how well the romaine lettuce was. Every single ingredient had its own role and did so not at the cost of any other, but to complement them. The arnabeet mekle beat what I expected to be possible in precision. Had the chilis been not simmerred enough, their spice would have overpowered. But even more, the cauliflower were roasted so precisely that truely, 30 seconds more in the oven would have removed their moisture that completed their crispy outside. When I got to the mains I was also speechless: the potatoes with the djej meshwi had lemon in the skin which I’ve never seen before, and I nearly cried at how well the kawarma tasted. Desserts showed me that salted ice cream does have a role in fine desserts, and that it can elevate already amazing pastries when served with sweet cream. Drinks were to die for as well, I regret not being able to have more than two.
The finest details outside of the food just floored me. Staff’s shirts were ironed, and they all had a uniform way that they folded their hands when waiting in the dining area. And look, this is minor but it showed me how much they think about customer experience: their XLERATOR hand dryer had the motor turned down to make its sound, speed, and heat be significantly less harsh than the factory settings.
This set the bar for fine dining to me, and I’m coming back.
Sukesh Sathyamoorthy
We tried Suraya, a truly excellent Lebanese restaurant, and the experience was outstanding from start to finish. The hummus, as expected, was beautifully creamy, generously finished with olive oil, and had a lovely garlic aroma that made it irresistible. The muhammara, a roasted red pepper and walnut dip, was equally impressive, rich, smoky, and perfectly balanced.
One of the highlights was the Arnabeet Mekle. Crispy cauliflower tossed with chillies, golden hazelnuts, and raisins, it was exceptional, so flavourful, crunchy, and addictive. The Fasolia bi Fatar with white beans and oyster mushroom kebab was another winner, incredibly meaty in texture, deeply satisfying, and cooked to perfection.
Service deserves a special mention. It was attentive without being intrusive. Our water glasses were refilled 5 to 6 times, and the staff checked on us regularly, always polite and welcoming.
For dessert, we had the vanilla and apricot vacherin, featuring vanilla ice cream, poppy seed and pepper meringue, and apricot sorbet. It was a refreshing and well executed finish to a fantastic meal.
Overall, a memorable dining experience with excellent food and genuinely thoughtful service. Highly recommended.
… moreOne of the highlights was the Arnabeet Mekle. Crispy cauliflower tossed with chillies, golden hazelnuts, and raisins, it was exceptional, so flavourful, crunchy, and addictive. The Fasolia bi Fatar with white beans and oyster mushroom kebab was another winner, incredibly meaty in texture, deeply satisfying, and cooked to perfection.
Service deserves a special mention. It was attentive without being intrusive. Our water glasses were refilled 5 to 6 times, and the staff checked on us regularly, always polite and welcoming.
For dessert, we had the vanilla and apricot vacherin, featuring vanilla ice cream, poppy seed and pepper meringue, and apricot sorbet. It was a refreshing and well executed finish to a fantastic meal.
Overall, a memorable dining experience with excellent food and genuinely thoughtful service. Highly recommended.
Maria L
Our Friday date night in the city was exactly the escape we needed. A huge thank you to the team at Suraya for making the evening feel truly special from start to finish. From the moment we arrived, the staff handled our late arrival due to parking with warmth and reassurance, immediately putting us at ease and making us feel welcome.
The food was, as always, exceptional—each visit brings new flavors and thoughtful combinations that feel both exciting and intentional. The service and overall hospitality were spot on; every interaction felt natural, attentive, and well-timed. I tend to notice the small things, and here, every detail was clearly considered—there was nothing I would change.
This time we sat at the chef’s counter, which added an entirely new layer to the experience. Watching the rhythm of the kitchen and the quiet coordination between the team was a joy, and it was evident how much care goes into even the smallest touches. Even the restrooms were immaculate and beautifully scented, which never goes unnoticed.
The restaurant had a wonderful Friday-night energy—lively yet comfortable—and it only added to the experience. We can’t wait to dine with you again. ✨
… moreThe food was, as always, exceptional—each visit brings new flavors and thoughtful combinations that feel both exciting and intentional. The service and overall hospitality were spot on; every interaction felt natural, attentive, and well-timed. I tend to notice the small things, and here, every detail was clearly considered—there was nothing I would change.
This time we sat at the chef’s counter, which added an entirely new layer to the experience. Watching the rhythm of the kitchen and the quiet coordination between the team was a joy, and it was evident how much care goes into even the smallest touches. Even the restrooms were immaculate and beautifully scented, which never goes unnoticed.
The restaurant had a wonderful Friday-night energy—lively yet comfortable—and it only added to the experience. We can’t wait to dine with you again. ✨
Julia Prybyla
Had the pleasure of visiting Suraya on a Friday night for an 8:45 seating. Our server Hannah gave a thoughtful overview of how the menu works. She gave feedback as we ordered. Supper was at a leisurely pace. We each ordered different things so we could try as many dishes as possible.
The samke nayyeh (yellowfin tuna) was remarkable. We were amazed at the rakakat and thought it to be the most delicious “cheese stick” ever. We’ve vowed to find a recipe for the sumac lemon toum that accompanied it. The short rib and kawarma were tender with a proper sear. We are heavy salt people and found that to be the only thing missing, but it’s really personal preference. The seasoning was otherwise delightful.
Dessert was chef’s choice… The one dish which had chocolate chips and bananas was reminiscent of a trifle banana split without the sugary stickiness of the sundae. We paired with amak.
Thank you also to Charles who partnered with Hannah. It made for a beautiful evening and a tour of Lebanese cuisine. Don’t miss the opportunity to experience this!
… moreThe samke nayyeh (yellowfin tuna) was remarkable. We were amazed at the rakakat and thought it to be the most delicious “cheese stick” ever. We’ve vowed to find a recipe for the sumac lemon toum that accompanied it. The short rib and kawarma were tender with a proper sear. We are heavy salt people and found that to be the only thing missing, but it’s really personal preference. The seasoning was otherwise delightful.
Dessert was chef’s choice… The one dish which had chocolate chips and bananas was reminiscent of a trifle banana split without the sugary stickiness of the sundae. We paired with amak.
Thank you also to Charles who partnered with Hannah. It made for a beautiful evening and a tour of Lebanese cuisine. Don’t miss the opportunity to experience this!
Elaine Lee
My husband and I went to Suraya last weekend. We needed a reservation as they usually don’t have walk in availability. We didn’t wait much when we arrived.
This restaurant has a great atmosphere. Last time I was here, I was with my girlfriends for lunch and remembered it had great atmosphere. It was still good this time. We were seated in the sun room with a fireplace and it was cozy and nice. But when the fire got weaker, the cold air from the windows made it a little chilly.
The service was good as well.
My husband and I tried Zahav and Laser Wolf and so we were familiar with this type of cuisine. I wasn’t sure if the appetizers (pita, hummus and the dishes) were unlimited, but when I asked for to-go for one of the side, they gave me two new pita bags (total 4 pitas). All the dishes tasted good but nothing was really blowing our minds. We would recommend branzino as it was really good. Solid 4 stars for the food. It was good food but it won’t make us travel to Philly and spend the money for it again.
Overall, service was good, food was good, and atmosphere was great. Its a good experience to try at least once.
… moreThis restaurant has a great atmosphere. Last time I was here, I was with my girlfriends for lunch and remembered it had great atmosphere. It was still good this time. We were seated in the sun room with a fireplace and it was cozy and nice. But when the fire got weaker, the cold air from the windows made it a little chilly.
The service was good as well.
My husband and I tried Zahav and Laser Wolf and so we were familiar with this type of cuisine. I wasn’t sure if the appetizers (pita, hummus and the dishes) were unlimited, but when I asked for to-go for one of the side, they gave me two new pita bags (total 4 pitas). All the dishes tasted good but nothing was really blowing our minds. We would recommend branzino as it was really good. Solid 4 stars for the food. It was good food but it won’t make us travel to Philly and spend the money for it again.
Overall, service was good, food was good, and atmosphere was great. Its a good experience to try at least once.
Z
Suraya is always a good idea. They have a small menu which I very much appreciate, and you can’t go wrong with anything you select. The atmosphere is very cozy and romantic, perfect for date night. The service is friendly and efficient. If you’re unfamiliar with the cuisine, they’ll take their time to explain stuff to you. You have to make reservations and keep in mind that parking is almost impossible.
… moreLaAm
We tried the tasting menu at Suraya on a Saturday evening, and it was absolutely outstanding! Every course was thoughtfully prepared and beautifully presented , a true culinary journey through vibrant Beirut/Lebanon flavors. The portions were generous, and each dish complemented the next perfectly. The staff were attentive, knowledgeable, and made delicious recommendations throughout the meal. Suraya is the perfect spot for an exceptional dining experience
… moreAlpesh Patel
Overall this place is a solid middle eastern restaurant. Food was “good” and the service was exceptional. The choices in the preset menu provides us abundant choices.
We had a great time with the staff being very attentive. However, we did have an issue with our table and its location as we were situated right by the door with patrons and especially staff constantly going in and out to the patio area on a cold night. I do not recommend using this table during colder months/days. We also felt pretty cramped on a small table for a party of 8.
… moreWe had a great time with the staff being very attentive. However, we did have an issue with our table and its location as we were situated right by the door with patrons and especially staff constantly going in and out to the patio area on a cold night. I do not recommend using this table during colder months/days. We also felt pretty cramped on a small table for a party of 8.
Jaehee K.
Top tier! Everything from the ambience to the service and food was truly great ◡̈ fave bites were the raw yellowtail app and the branzino entree. Both were impressively well-balanced in terms of flavor and texture! Also, the lover & lover espresso martini with cardamom foam is hands down the best drink I’ve ever had. Only thing I would change is having the kanafeh as dessert. It felt quite heavy, and we thought the salty cheese made it feel less like the sweet treat we were looking forward to having as the finish to our meal. Would 10000% go back!
… more