4.5 – 40 reviews $$ • Pizza restaurant
NYC-style pizza, plus pasta, calzones & subs, served in a relaxed space or for takeaway.
Menu Photos
places.singleplatform.com
Related Web Results
Reviews
Travis White
Waited a few months for the place to reopen, then a few more weeks to let them get their routines down before ordering a NY pie. Like all thin crust NY slices, it is fun to eat because it is so different from how we normally do pizza (everywhere but NY, that is). Other than that however, this was fine but not actually good. The pizza lacked depth of flavor-especially the sauce. I wouldn’t tell anyone not to try it, but I will personally look elsewhere for my next NY style pizza.
… moreInsert Name
Pizza was crispy thin crust, not necessarily a NY-style pizza though it is sold in slices and whole pies. Loved the pizza: the toppings were just the right amount. The spicy beer cheese was tasty as well. My rating is not a five due to the atmosphere.
Liked: Food, Selection & flexibility, Pizza, Spicy Beer Cheese, employee enthusiasm
Disliked: Hours, Atmosphere, Owner professionalism, website
… moreRob Bell
Very Good Thin Crust Pizza
This area of town is a surprising desert of locally owned pizza places. I do not enjoy the pizza made by the big franchise chains. I was very glad to find this place once it had reopened after remodeling. The pizza crust is thin and not at all greasy. I have ordered carryout a few times now and the food has been consistently good, the staff very friendly, and the restaurant is clean and inviting. I definitely recommend this place.
………………..I only wish they had delivery
… morePatti Bowman
BORN & raised in Chicago… Immersed into all pizza from deep dish to thin.. This was certainly a great flavor sauce. Garlic knots and beer cheese was also good… Salad was decent but needed a homemade ranch dressing (would have given 5 stars if dressing wasn’t from a bottle)
… moreDiana Amaro
I’m from miami and moved to lousiville for the past 7 months i was looking for a pizza place new yok / italian style. (every other pizza i had ran into was deep dish) And when i ate here for the first time it’s like i found love at first bite haha. Also in Louisville i realized they dont have “garlic bread” what they have is garlic sticks, garlic loafs. I wanted the knots this is the only place i was able to find them. There really delicious you wont be disappointed! In conclusion, there specials and prices are extremely good!
… moreChuck Rogers
The BEST New York style pizza in town. It reminds me of the pizza we had in Jersey City when I was young. The service is top notch. A great pizzeria atmosphere. I also order the pizza via the Postmate app for delivery. I always get the cheese pizza. No need to complicate Perfetto’s great tasting cheese pizza. I highly recommend Perfetto’s Pizzeria!
… moreJonathan Cates
What a cool place. When I walked in, the owner was out front talking with customers. He told me he’d be with me in just a minute and jokingly said, “If nothing else, just grab a slice and put it in the oven.” I laughed, looked around and grabbed a menu while I waited. I ordered the garlic knots and the meatlover’s pizza. You would’ve had to try real hard to use all the beer cheese for the knots, as you got about an ice cream scoop full. I saved what I didn’t use to spread on the crust of my pizza. DO THIS. It was awesome. The owner talked with me afterward, thanked me multiple times for giving them a shot. I apologize for the extended review, but if you skimmed to the end, here’s what I have to say: This place is great. Not only is the food delicious, but the service was extremely friendly. I almost felt like I was a guest in someone’s home. I saw someone say that it lacked professionalism. I do think you can be professional without being too formal. If you prefer a laid-back staff who are just real with you, then this is the place you’ll want to eat.
… moreTrisha Ellis
I really liked the House Pizza & Stromboli. The girl up front was very friendly & great. She told me my stromboli would take a little longer to cook which was fine. I waited a total of 20 minutes. On the down side.. it’s an open kitchen, I could see them not using gloves while continually checking & touching my pizza/stromboli to see if it was done. I could also hear them talking about how they burnt my stromboli. I ate them anyways delicious thin style pizza and very cheesy.
… moreCurt Edwards
On our second visit I was amazed Dan and Cyndi remembered us and even what we ordered the first time. The food is delicious, authentic and home made. Service is warm and friendly, and a great value for the dollar. Our new favoriet for sure!
… moreRosa Moreno-Jackson
Small awesome little spot with great food and awesome service! Owner is very friendly and attentive, even on days where she’s running the place alone.
Garlic knots with beer cheese spread are a must!
… more … View more