Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 365 N Main St, Watervliet, MI 49098
Phone: (269) 201-7219
Website: http://www.local3grill.com/
Menu Photos
Photo Gallery
Related Web Results
Local 3 Grill & Tap | Watervliet MI – Facebook
Local 3 Grill & Tap | Family Owned Grill and Tap | United States
Local 3 Grill & Tap | Visit Southwest Michigan
Reviews
Food was excellent. We both ordered the Gyros with fries. There was so much meat and fillings, it was hard to eat, but we managed . The tzatziki sauce was very fresh and homemade and was the best we’ve ever had. Fries were fresh and hot, well seasoned. Ice tea was also excellent.
Although they were fairly busy, noise level was good even with a big group was close. Music was soft, not overbearing like many places.
Our server was great, checked on us several times. First time here but we’ll definitely be back.
Love the batter, has lots of flavor!
My Daughter loved the Backyard Burger she had, My Granddaughter liked her Grilled Cheese!
The other 2 of us weren’t fond of our Mushroom Burgers.. For us it had too much of a jerk burger taste and we’re not fond of that. Could’ve used more cheese and grilled mushrooms & onions. Yes we know you can add extra.
Service was great, friendly staff, atmosphere was great, and very clean and tidy!
Kitchen sent a burnt pizza out to us attempting to serve as if it was normal. The crust was black, and only one piece had a (mostly) evenly cooked crust. I mentioned that it was overcooked and burnt to a crisp the moment our waitress sat it down. She insisted it “just tastes better this way and that’s why they cook it that way.” No apologies, no customer service.
I let her know that it was too overdone as if it needed to be said. She told me this was the best they could do, and that their oven just cooks it this way. We’ve had it in the past and it was cooked evenly. I let her know we would try it but it just was so burnt and killed the flavor of the crust. Our waitress argued again that it “tastes better this way.” No one requested the pizza to be cooked that way. Had we known overcooking it was a requirement, we would have ordered something else.
After letting her know again that it would need to be remade, she took it back to kitchen, only to bring it back out a few minutes later refusing a remake. She told us again that this is how their oven works. My husband let her know we would just order something else instead. We ended up ordering a pretzel sticks to share.
Then the bartender came over attempting to intimidate us into keeping the burnt pizza. I explained to her that it was way too burnt to eat. She argued that only a few pieces were that burnt as if everyone at the table wasn’t shocked it was even being served. She then proceeded to explain this is the only way their oven will cook the pizza.
Sounds like they need a new oven. Or maybe just remove pizza from the menu if it requires being burnt that bad.
Definitely expected better service for a locally owned business.
We have been wanting to try this place for a while.
It was wing Tuesday so my husband had the wings. They were terrible! They had a taste to them and he tried all afternoon to get that taste out of his mouth. The bones were black which means they had been frozen.
I had the windmere French dip sandwich. It was not great but the aus juis did have flavor.
We would not go back. My husband is still complaining & trying to figure out what the “taste” was on the wings.
It was no wonder that at 12:30 pm right at peak lunchtime there was only one other diner & he was at the bar.
Their food is fresh well cook and seasoned reasonable prices and very tasty.