elizabeth poston
Food was warm. Had no flavor,Mac cheese tasted like water. Sweet potato tasted burnt. And the okra was fried too hard. Food use to be really good. Don’t know what happen. I actually got sick in the parking lot. We will not go back.
… moreAdam M.
EXCELLENT, excellent BBQ!! My absolute favorite BBQ place whenever I visit family. The vinegar based BBQ is fantastic, and all of the sides and fixings. The sweet tea is very good, also.
… moreCharles Maurer
Actual rating: 3.5. If you love vinegar, this joint is for you. If you don’t care for it, I’d skip this place. Buffet is a good value overall, but in general, we were not overly impressed.
… moreBrittany Shearin
My first time here from NC, I felt welcome and the food was good. I did the buffet and was informed to put the chicken bbq gravy in the rice and it was so worth it. I also like the vinegar base something I had to get use too and took a liking to it. Will definitely be back!
… moreMrs G
Today was our first time eating here. The food was good. I would have given it five stars, but my husband didn’t like the collard greens and the chicken bog was salty. We both had macaroni and cheese. It was okay. The restroom was clean and there was enough seating where people weren’t all on top of each other. We’ll definitely be back.
… morebrandi willette
The food here is amazing. They have a menu and a buffet style. Anything you get is delicious. BBQ has the perfect mix of smoke and vinegar flavor. Chicken Tenders are nicely breaded and cooked to perfection with a great honey mustard to go with it. I highly recommend this restaraunt!
… moreRyan Jordan
Great Food at a Great Price! Leaves you craving to come back! Such a good variety of food!
… moreAndy Ward
If you’re ever in the eastern South Carolina area you’ve got to eat the vinegar/pepper bbq pork at Big D’s located between Hemingway and Johnsonville, SC.
… moreAngela Infinger
We ate here today for the first time and while the vegetables and chicken were really good. However, the barbecue was overwhelmingly based wirh vinegar. The ribs were soaked in vinegar and very tough. Overall, it was ok and the price was reasonable. Just won’t be back for barbecue.
… moreJeanne tisdale
I have been going to Big Ds since mid 80s. I’ve always enjoyed my meals, never had any complaints. Things change just like people and Big Ds certainly has as well. So I generally pick up plates which I stopped doing that because for some reason they couldn’t get my order correct (3 times in a row) . I was actually shocked at the Service, but then I took a Friend of mine who had never been there and what an embarrassing situation. The food well let’s say no baked macaroni more like made out of a box, soupy, colored light yellow but definitely not from cheese, could not see NO cheese whatsoever, also barely warm not hot. The fried Chicken had prob been sitting there I know since lunch time being it was 4pm now. It wasn’t even barely warm, definitely not hot, dried out, not the usual for sure, the skin was actually soft not crunchy, kinda like it would be on baked chicken. The tea had a very bitter taste not quite sure if it’s a different brand, or if it was starting to spoil. I use to love Big Ds because they were always consistent on their food quality, and service, but I must say it has definitely changed and nit for the better. I dont see myself returning, very dissatisfied, very disappointed. Definitely not worth the trip must less the $.
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