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Restaurant Hubert is a candlelit French restaurant in the heart of Sydney, where live jazz is served every lunch and dinner. Enjoy a lavish banquet in the Beatrix Dining Room, an intimate gathering in exclusive private dining spaces, or something grand in the Theatre Royale. Reservations are highly recommended. Bar Pincer hosts happy hour from 5–6pm for walk-ins only.
Classic French dishes showcased in a sophisticated venue featuring a lively bar & vintage decor.
Hours
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
Address and Contact Information
Address: 15 Bligh St, Sydney NSW 2000, Australia
Phone: +61 2 8302 2322
Website: https://www.swillhouse.com/venues/restaurant-hubert
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Mon – Sun 12pm until late. Bar Pincer Happy Hour daily 5-6pm. Live jazz lunch & dinner.
Reviews
Karen Liang
An outstanding French dining experience from start to finish. The atmosphere is vibrant yet refined, elevated beautifully by a live band that adds just the right touch of Parisian charm without overpowering the conversation. The food is truly exceptional—authentic French flavours, perfectly executed, and clearly crafted with attention to detail and passion. Every dish was balanced, rich, and memorable, from the first bite to the last. Service was attentive and seamless, making the evening feel effortlessly special. A restaurant that delivers on ambience, cuisine, and experience—easily one of the best French restaurants around.
… moreeunjee
Daringly walked in on Valentine’s Day with my sister who’s visiting from overseas. We were seated by the bar and honestly, we were very glad that we did. You could still see the stage with the jazz playing, and it felt lively without being overwhelming.
Philip, the bartender was fantastic in looking after us, especially as we weren’t really checked in or asked much by the section waiter. At times it felt like we were a little overlooked, but Philip made sure we weren’t. He was attentive and just genuinely great at what he does (business should be glad to have such a team player!!!)
Food was amazing. The kingfish had the right balance of texture from the cured fish, cloud mushroom and rice puff — fresh and well thought through. The sirloin steak was cooked to perfection. And the mushroom au poivre sauce was creamy and indulgent — we ended up adding fries just to keep the sauce (could literally lick the plate).
Overall, it was a great dining experience thanks to Philip and the chefs. Worth a visit if you’re in Sydney!
… morePhilip, the bartender was fantastic in looking after us, especially as we weren’t really checked in or asked much by the section waiter. At times it felt like we were a little overlooked, but Philip made sure we weren’t. He was attentive and just genuinely great at what he does (business should be glad to have such a team player!!!)
Food was amazing. The kingfish had the right balance of texture from the cured fish, cloud mushroom and rice puff — fresh and well thought through. The sirloin steak was cooked to perfection. And the mushroom au poivre sauce was creamy and indulgent — we ended up adding fries just to keep the sauce (could literally lick the plate).
Overall, it was a great dining experience thanks to Philip and the chefs. Worth a visit if you’re in Sydney!
Natcha K
Delicious, well-seasoned food with good quality and reasonable portions, though a bit on the pricey side. Service was excellent – attentive and confident.
I just walked in on Saturday and was lucky to get a table for my birthday lunch. I’ve been wanting to try this place and definitely don’t regret it. Will be back!
… moreI just walked in on Saturday and was lucky to get a table for my birthday lunch. I’ve been wanting to try this place and definitely don’t regret it. Will be back!
Andry Lee
Went to Restaurant Hubert for lunch. Amazing experience. Outstanding food, everything was perfect, absolutely lovely meal and you can enjoy your meal while watching a live Jazz music performance. Excellent service, staff were incredibly attentive and friendly! We will definitely be back.
… moreTidbit Channel
What a fabulous French Bistro downtown Sydney. I walked in for lunch and all the dishes blew my mind !
The vibe is sexy romantic with a French flair. I recommend ordering the whole duck, the 400 grams steak, and the lamb. The proteins were cooked perfectly and the sauces elevated the tastes. The price was reasonable and we would love to come back again.
Cheers to this amazing French Restaurant!
… moreThe vibe is sexy romantic with a French flair. I recommend ordering the whole duck, the 400 grams steak, and the lamb. The proteins were cooked perfectly and the sauces elevated the tastes. The price was reasonable and we would love to come back again.
Cheers to this amazing French Restaurant!
Jacob Henry-Hayes
Went for Christmas Eve dinner and loved it. Waiter was very helpful with recommendations and explaining certain dishes.
The duck parfait was exceptional, although I think one between two people is the play as it is a generous portion. The Beef Bourguignon was the best I’ve ever had – extremely generous portion size and the meat was so tender, would 100% recommend this dish. The Pommes Anna side dish is also incredible – the buttery caramel sauce that it is served in was so good. Dessert wise I got the Chocolate Mousse Tart and it didn’t disappoint, pretty indulgent but served with a lovely creme fraiche ice cream that cuts through the heaviness of the chocolate.
And if course, the live jazz was great, very good atmosphere and skilled musicians who give a bit of interaction too.
Overall loved my experience – it is pricey so more of a special occasion place but would definitely recommend.
… moreThe duck parfait was exceptional, although I think one between two people is the play as it is a generous portion. The Beef Bourguignon was the best I’ve ever had – extremely generous portion size and the meat was so tender, would 100% recommend this dish. The Pommes Anna side dish is also incredible – the buttery caramel sauce that it is served in was so good. Dessert wise I got the Chocolate Mousse Tart and it didn’t disappoint, pretty indulgent but served with a lovely creme fraiche ice cream that cuts through the heaviness of the chocolate.
And if course, the live jazz was great, very good atmosphere and skilled musicians who give a bit of interaction too.
Overall loved my experience – it is pricey so more of a special occasion place but would definitely recommend.
Christopher Wu
Hubert is easily one of my favourite spots from my Sydney trip. From start to finish, the service, ambience, and vibe were just surreal — something you don’t often get in Melbourne. We had a tight schedule and needed to finish within an hour, and the team went above and beyond to accommodate us, which I really appreciated.
The food was exceptional:
• Steak (130g Wagyu) – cooked perfectly with a great balance of fat, exactly how I wanted it.
• Layered potatoes – fantastic pairing with the sake; really enjoyed the textures.
• XO escargot – blew me away, I was literally licking the sauce off the plate; the Asian-fusion flavours were incredible.
• Roe boat – solid, enjoyable but not a must-have.
• Duck parfait bread – complimentary bread was outstanding, perfectly soft and fresh.
Overall, Hubert nailed the balance of creative dishes and perfectly executed proteins. Steak alone is a benchmark, but the other dishes really elevated the whole meal — far beyond what I usually experience in Melbourne. Highly recommend.
… moreThe food was exceptional:
• Steak (130g Wagyu) – cooked perfectly with a great balance of fat, exactly how I wanted it.
• Layered potatoes – fantastic pairing with the sake; really enjoyed the textures.
• XO escargot – blew me away, I was literally licking the sauce off the plate; the Asian-fusion flavours were incredible.
• Roe boat – solid, enjoyable but not a must-have.
• Duck parfait bread – complimentary bread was outstanding, perfectly soft and fresh.
Overall, Hubert nailed the balance of creative dishes and perfectly executed proteins. Steak alone is a benchmark, but the other dishes really elevated the whole meal — far beyond what I usually experience in Melbourne. Highly recommend.
G VEN
We had an amazing experience at Restaurant Hubert! We tried the duck parfait which came with complimentary bread. It was absolutely delicious. The steak was cooked perfectly, probably one of the best we’ve ever had, and the lamb cutlets were tender and full of flavour. We also loved the beef tartare, so flavoursome. The escargots were a bit mid compared to the other dishes, but everything else more than made up for it. The service was warm and attentive, and the staff were attentive and made us feel welcome. The live jazz music added such a great atmosphere to the night. Highly recommend for anyone looking for a memorable dining experience! Easily one of my fave restos in Sydney now
… moreG S
We popped in for early dinner at the bar, while the setting was lovely it was extremely warm and felt stifling at times. We ordered the steak tartare, normandy burger and steak frittes. While all the dishes were delicious the steak frittes was a standout. The steak was super tender and perfectly cooked. We ended the meal with the chocolate tart which was the perfect ending to our meal. The chocolate tart had a hint of umami from the black sesame which perfectly balanced the sweetness of the chocolate.
… moreDavid Tang
Back for special occasions and this time was to celebrate my daughter’s birthday. Food has always been of great standard; my daughter loves their escargots. The rib eye was awesome although 1kg was too much even for a party of 3. I wish they would add one-person rib eye to the menu (after the reno perhaps)! Shout out to the live band as well! Excellent performance.
… more