Francesco Serangeli
i’ve eaten here a couple of weeks ago, it was some of the best vietnamese food of my life, lots of spices and so much flavour. The vibes are cozy and even tho it might not look great from the outside its a GREAT restaurant.
… moreThu-Huong Tran
Definitely one of the best Vietnamese restaurants I have ever been to. The taste is very close to what my mom made at home. Staff was super friendly and they have a big big big menu with a wide range of variety. Always come here when I crave Viet food but have no time to cook.
… moreAtaur Rahman
Great small Vietnamese restaurant in Brussels. Food is always delicious and service is good. Last time I had Salmon fish Vietnamese style. It was delicious.
… moreAshraf S
Exellent food, clean, fresh, the restaurant is family runned, amazing services, really did not expect such level of quality/price/welcoming in this area. Avoid all South East Asian restaurants in the area and go strait to Da-Kao II! Also, my girlfriend is vegan and can very hardly find decent food, but she found her happyness in these premises. We will probably be back in the following days! So glad to find people who still care about providing quality food!
… moreF Toake
One of my favorite vietnamese restaurant but Plat du jour changed the price and salty..
… moreJC Grumpf
Great food, very flavourish
Good portions for the price
Friendly server
Solid 5*
… moreMichael Lynn
Authentic and pretty good taste. The crab was good, but very pricey for the amount of actual crab meat
… moreMichael Saunders
Pho 5/10 – had few fresh herbs, just some small, dry pieces. The waitress was as unlively as the meal.
… moreTyra Ngonzele
Food was not up to standards, money was not worth it. The noodles tasted old and I wasn’t fulfulled. However the cury was kind of tasty and the rice was good.
Customer service could be a little better, smile please!
… moreCourtney Knudsen
We had a gorgeous dine-in experience here. It’s a small place with an intimate atmosphere, warm brick walls enhanced by twinkling Christmas lights and greenery over the door. The girl working all the tables by herself was a superstar: responsive, quick, polite. But the food is the true highlight of the place, as it should be. The bao was enormous, fresh and fluffy. Our other appetizer, a type of spring roll, was a perfect balance of the crunchy fried outside and crisp vegetables inside, served with a sweet sauce. My pork and vegetables in peanut sauce and my partner’s meatball pho were perhaps the most delicious, flavorful and complex Vietnamese food we’ve ever tasted. We loved every minute of our time here and thank the people of Da-Kao II for the kind of dining experience we dream of. It’s clear from the gathered locals lingering long over the tables that it is a place worth returning to again and again.
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